5 Ingredient Breakfast Recipes
Quick and Easy Breakfast Ideas
1. 5 Ingredient Breakfast Skillet
I made this 5 Ingredient Breakfast Skillet for a recent “Brunch with Friends” that I hosted. Brunch with friends is a cool thing that my friends and I do each month – we take turns to cook breakfast/brunch for each other in our homes. There are 6 of us, so…
3/4 lb Ground turkey
1 cup Salsa
6 Eggs
1 tbsp Olive oil
freshly ground Black pepper
2. Simple Vegan Scrambled Eggs
One of the things I missed most went I went vegan was scrambled eggs. That was until I started to make these Simple Vegan Scrambled Eggs from tofu! When scrambled, tofu has a similar texture to scrambled eggs. It packs the same protein punch and you can customize it just…
Ingredients for Simple Vegan Scrambled Eggs:
8 oz Tofu
¼ tsp Salt
¼ tsp Turmeric
⅛ tsp Black pepper
Parsley
3. 5 Ingredient Blueberry Chia Overnight Oats
These 5 Ingredient Blueberry Chia Overnight Oats not only tasty absolutely delicious but look gorgeous and fabulous too! Have you ever wanted to make one of those mouthwateringly, good-looking Pinterest or Instagram breakfast jars? Well now you can with this 5 steps and 5 Ingredient easy recipe! Serve up these…
Ingredients for 5 Ingredient Blueberry Chia Overnight Oats:
2 cups old fashioned Rolled oats
1 cup Blueberries
2 tbsp Chia seeds
2 ½ cups Almond milk
3 tbsp Maple syrup
4. 5 Ingredient Superfood Quinoa Breakfast Bowl
Breakfast bowls are the all new craze in terms of fad-diets and this 5 Ingredient Superfood Quinoa Breakfast Bowl is sure to keep you in shape and up to scratch this season! As the name suggests, just 5 ingredients and 5 minutes and you’ll be good to go when you…
Ingredients for 5 Ingredient Superfood Quinoa Breakfast Bowl:
½ cup plain cooked Quinoa
½ – 1 whole Bananas
⅓ cup Blueberries
⅓ cup of unsweetened vanilla Almond milk
1 tbsp Almond butter
5. 5 Ingredient Vegetable Frittata
This awesome 5 Ingredient Vegetable Frittata is the best choice if you’re hosting a breakfast or brunch for your mates and I even love it for “breakfast-for-dinner.” Easier to make than an omelet and I think better tasting too, my recipe includes chopped tomatoes, bell peppers, fresh chives and tons…
Ingredients for 5 Ingredient Vegetable Frittata:
4 Large eggs
1 medium Tomatoes
½ Green bell pepper
1 tbsp Chives
½ cup Cheddar cheese
6. Breakfast Potatoes
If you are hosting brunch this week, then you have to add these cheesy, Breakfast Potatoes to your menu. They’re so good that my family enjoys them for breakfast, lunch and dinner! Using a 700-watt microwave, I have come up with a recipe that my kids are able to make…
Ingredients for Breakfast Potatoes :
2 Potatoes
¼ cup Onion
⅛ tsp Black pepper
1/2 tsp Garlic salt
1/4 cup Cheddar cheese
7. Egg White Breakfast Cups
I love to start my day with a great, healthy breakfast and these Egg White Breakfast Cups fill that requirement in every way. Low in calories and high in protein and iron from the egg whites and spinach, you don’t want to miss out on trying this recipe. Sometimes I’ll…
Ingredients for Egg White Breakfast Cups:
2 cups Spinach
2 Plum tomato
6 Egg whites
Salt
½ tsp Black pepper
8. Sourdough Crumpets
These Sourdough Crumpets are another great way to use up that discard you get each time you feed your sourdough starter. I can’t stand the idea of food waste and that’s why I didn’t embrace the sourdough trend for a long time! But now that I’ve realised there are many…
Ingredients for Sourdough Crumpets :
8 oz Sourdough Discard
1 tsp Caster sugar
½ tsp Salt
¼ tsp Baking soda
Cooking spray
9. Vegan Matcha Chia Pudding
Although this Vegan Matcha Chia Pudding recipe makes just 1 pudding, you can easily adapt the quantities to have 1 big, green, vegan matcha chia pudding party for all your friends! Made from chia seeds, matcha green tea powder, almond milk, maple syrup and a pinch of sea salt, set…
Ingredients for Vegan Matcha Chia Pudding:
3 tbsp Chia seeds
1 tsp Matcha powder
1 cup Almond milk
½ tbsp-1 tbsp Maple syrup
¼ tsp Sea salt
10. Brunch Pizza Squares
These Brunch Pizza Squares are a fun and new idea for serving breakfast. I use a prepared, crescent roll dough for the “pizza base” and fill the bottom with crumbled and cooked pork sausage. The next layer is whisked and seasoned scrambled eggs with sprinkles of shredded cheddar cheese melted…
Ingredients for Brunch Pizza Squares:
1 tube (8 ounces) Dough
1 pound bulk Pork sausage
4 Large eggs
2 tbsp Milk
¾ cup Cheddar cheese