Shiitake Mushroom Recipes

These Easy Shiitake Mushroom Recipes are all you need for making a Delicious Meal. Find the best Shiitake Mushroom Recipes for sharing with family and friends. Browse our Shiitake Mushroom Recipes collection to find the comfort foods and the classic dishes you love to make.

Lion’s Head Meatball Shiitake Soup

Cooking Time: 45m

Lion’s Head Meatball Shiitake Soup is a traditional Chinese New Year dish. It’s called lion’s head because of the large size of the meatballs and the wavy Napa cabbage that resembles the lion’s mane. These homemade pork meatballs are juicy and melt-in-your-mouth delicious. The recipe yields 6 large meatballs or...

January 28, 2022

Vegan Instant Pot Mushroom Soup

Cooking Time: 30m

I love this Vegan Instant Pot Mushroom Soup. I make it in my Instant Pot and the end result is a really creamy, delicious soup. I like this soup with a bit of texture rather than completely smooth, so I blend it until almost smooth but not completely. I start...

March 18, 2021

Shiitake Mushroom Galette

Cooking Time: 1h 45m

This recipe for Shiitake Mushroom Galette is one of my favorite mushroom recipes. Yes, it takes a bit of extra planning to make and chill the pastry, but it is worth it when you taste the delicious filling with a hint of blue cheese! Yum! Start by preparing pastry. Next,...

March 18, 2021

Shiitake Oyster Mushroom Soup

Cooking Time: 20m

This Shiitake Oyster Mushroom Soup is a delicious soup full of flavor and delicious ingredients. This soup has a lot of umami, that savoriness that is characteristic of broths and cooked meats – you know umami, the classic combination of slightly sweet, sour, bitter and salty all at the same...

March 4, 2021

Zosui – Japanese Rice Soup

Cooking Time: 27m

This Zosui – Japanese Rice Soup is a delicious dashi broth typically made with vegetables, eggs, mushrooms, and meat or seafood. It’s a comforting and nourishing meal that helps refuel your energy. Dashi is the stock that forms the base for Japanese soups like miso. In this recipe, I use...

January 18, 2021

Kimchi Jjigae – Kimchi Stew

Cooking Time: 30m

Kimchi Jjigae – Kimchi Stew is the ultimate Korean comfort food – a warming stew made with kimchi and a selection of other ingredients, such as pork, green onions, mushrooms and tofu, sliced into 1cm thick rectangles or other shapes you may prefer. It is one of the most common...

November 6, 2020

Brothy Poached Chicken with Mushrooms

Cooking Time: 26m

This Brothy Poached Chicken with Mushrooms and Fresh Chili is a super healthy and delicious Spring soup recipe. I love when the seasons change each year, and invariably the recipes I choose to cook in my kitchen change too to reflect the weather outside. This light and delicious soup can...

April 11, 2020

One Skillet Hot Sausage and Cabbage Stir-Fry

Cooking Time: 20m

With this One Skillet Hot Sausage and Cabbage Stir-Fry with Chives recipe, I have designed a dish for less so confident cooks in the kitchen! Made with Asian inspired ingredients including ginger, garlic, shiitake mushrooms, soya sauce, rice vinegar, sesame oil for an oriental flavor palate. No one would even...

February 16, 2020

Vegan Stir Fried Garlic Scape

Cooking Time: 1h 5m

This Vegan Stir Fried Garlic Scape is a typical Chinese side dish. A colorful combination of mixed vegetables like baby corn, carrots, shiitake mushrooms and that star of them all, garlic scapes wok fried in garlic, ginger and cooking wine. Make it saucy with a vegetarian stock, soya sauce, cornstarch,...

June 8, 2019

Orzo With Shiitake and Garlic Scapes

Cooking Time: 20m

This Orzo With Shiitake And Garlic Scapes is the dish I make for special occasions like birthdays or anniversaries. It looks and tastes like a gourmet risotto but it only takes 20 minutes to prepare and cook. I use shiitake mushrooms which are the most common mushroom found in Asian...

June 4, 2019

Garlic Ginger Chicken Ramen

Cooking Time: 1h

This Garlic Ginger Chicken Ramen is the new recipe on the market that’s got everyone talking! A traditional Japanese soup made from a ginger and garlic vegetable broth, soft noodles, topped with chicken strips and oriental mushrooms and an authentic hard boiled egg that completes the dish. From stove top...

June 2, 2019

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