Our TOP 10 Indian Recipes
Popular Indian Dishes You Should Try
1. Naan Bread
Ingredients for Naan Bread:
½ cup Water
1 tsp Honey
2 ¼ tsp Active dry yeast
2 ¼ cups All-purpose flour
1 tbsp Olive oil
¼ cup Greek yogurt
¼ cup Whole milk
½ tsp Salt
2 cloves Garlic
Anise seed 1 tsp
3 tbsp Ghee
2. Vegan Tomato Chickpea & Coconut Soup
Ingredients for Vegan Tomato Chickpea & Coconut Soup :
1 tbsp Olive oil
1 small Yellow onions
2 big cloves Garlic
1 tsp Smoked Paprika
1 (14 oz) can of Tomatoes
a few pinches of Sugar
1 tbsp Fresh thyme
1 cup Chickpeas
1 cup Coconut milk
1.5 cups Water
Black pepper
1/2 tsp Sea saltFOR THE GARNISH:
1 tbsp Chickpeas
Red pepper flakes
3. Red Lentil and Spinach Masala
Ingredients for Red Lentil and Spinach Masala:
1 tbsp Olive oil
1 small Red onion
2 cloves Garlic
1- inch Fresh ginger
1 Serrano chili
1 tsp ground Cumin
1 tsp Garam masala
¼ tsp Coriander
1 (15-ounce) can Diced tomatoes
1 tsp Sea salt
1 (15-ounce) can Coconut milk
1 cup Water
1 cup Red lentils
5 ounces Baby spinach
4. Punjabi Rajma Masala
Ingredients for Punjabi Rajma Masala:
2 cups Kidney beans
3 cups Water
2 tsp Salt
4 tbsp Mustard oil
1 ½ cups Red onion
2 tsp Ginger-garlic paste
¾ cup Can chopped tomatoes
3 tbsp Tomato puree
3 tsp Ground coriander
1 tsp Turmeric
2 tsp Kashmiri red chili powder
½ tsp Cumin
2 tsp Amchur powder
½ tsp Garam masala
1 tsp Kasuri methi leaves
Salt
2 tbsp Cilantro
5. Indian Cauliflower and Chickpea Sheet Pan
Ingredients for Indian Cauliflower and Chickpea Sheet Pan:
130 g Cherry tomatoes
1 Cauliflower
¼ cup Curry paste
400 g can Chickpeas
1 Red onion
Salt
Black pepper
1 Lemon
½ cup Greek yogurt
Coriander
6. Vegan Roasted Eggplant Curry
Ingredients for Vegan Roasted Eggplant Curry:
3 Eggplants
¼ cup Olive oil
Sea salt
½ tsp Black pepper
¼ cup Coconut oil
½ White onion
1 tsp Chili powder
2 tsp Ground cardamom
1 tsp Smoked Paprika
1 tsp Coriander seeds
1 tbsp Turmeric
3 cloves Garlic
1 tsp Fresh ginger
3 Tomatoes
15 oz Coconut milk
½ cup WaterFOR SERVING:
Cooked rice
Cilantro
7. Puff Samosa
Ingredients for Puff Samosa:
2 sheets Frozen puff pastry
3 Potatoes
1 Onion
2 cloves Garlic
1 Green chili
½ tbsp Ginger
1 cup Green peas
3 tbsp Cilantro
¾ tsp Red chili powder
¼ tsp Turmeric
Black pepper
Salt
1 tbsp Vegetable oil
1 Eggs
8. Indian Cabbage Cutlets
Ingredients for Indian Cabbage Cutlets:
26 ½ oz Cabbage
2 Onion
2 Eggs
⅓ cup Semolina
2 cloves Garlic
¼ bunch Parsley
1 tsp Dried thyme
1 tsp Salt
½ tsp Black pepper
Cooking oil
9. Buttery Leek and Smoked Trout Kedgeree
Ingredients for Buttery Leek and Smoked Trout Kedgeree:
3 Eggs
150 g Basmati rice
50 g Unsalted butter
2 Leek
1 tbsp Curry Powder
300 ml Chicken stock
150 g Hot-Smoked Trout
1 handful Dill
1 Lemon
10. Lemon Millet Bliss Balls
Ingredients for Lemon Millet Bliss Balls:
1 cup Medjool dates
1 cup Millet
1 cup Oat flour
½ Lemon
Zest of 1 LemonOPTIONAL:
2 tbsp Coconut milk powder