For The Beet And Goat Cheese Salad
- 2 Beetsoven roasted and diced
- ½ Granny Smith applesdiced
- ¼ cup Goat Cheesecrumbled
- 2 tbsp Pecanschopped, toasted or raw
- 2 cups Baby arugula
For The White Wine Vinegar Dressing
- 2½ tbsp Olive oil
- 2 tbsp White wine vinegar
- 1 tsp Natural Honey
- 1 tsp Dijon mustard
- ½ tsp Sea salt
Beet & Goat Cheese Jar Salad
If saying Beet & Goat Cheese Jar Salad is a mouthful for you then it’s just another reason to get a real mouthful of this salad. The salad consists of layers of oven roasted beets topped with diced apples, crumble goat cheese, pecans and baby arugula in a white wine vinegar dressing made with raw honey and dijon mustard. This isn’t just any jar salad, it’s delicious!
To make Beet & Goat Cheese Jar Salad, you will need the following ingredients:
Steps to make Beet & Goat Cheese Jar Salad
1 | Prepare dressing | 1 |
2 | Layer mason jar | 3 |
3 | Add topping and refrigerate | 1 |
4 | Serve | |
Recipe Reviews
Deliciuos salad!
Write your own review