TOP 10 Beet Salad Recipes
Vibrant and Healthy Side Dishes
1. Roasted Beet and Burrata Salad.
This easy and tasty Roasted Beet and Burrata Salad has a sweet and savory flavor that is sure to please. Beets roasted with olive oil and balsamic vinegar are dressed with honey and served atop a bed of peppery arugula along with creamy burrata and pickled walnuts. The end result…
Ingredients for Roasted Beet and Burrata Salad:
1 lb Beets
2 tbsp Olive oil
2 tsp Balsamic vinegar
Salt
Black pepper
1 tsp Honey
2 ½ cups Arugula
2 balls Burrata cheese
10 Pickled walnuts
1 tsp Green onion
2. Beet Salad with Balsamic Dressing
Ingredients for Beet Salad with Balsamic Dressing:
FOR BEET SALAD:
2 lbs Beets
5 oz Arugula
1 Apples
½ cup Pistachio nuts
⅓ cup Cranberries
4 oz Goat CheeseFOR BALSAMIC DRESSING:
¼ cup Balsamic vinegar
3 tbsp Olive oil
1 tsp Dijon mustard
1 tsp Honey
1 clove Garlic
¾ tsp Kosher Salt
⅛ tsp Black pepper
3. Salmon & Roasted Vegetable Salad
Ingredients for Salmon & Roasted Vegetable Salad:
3 cups Root vegetables
2 tbsp Olive oil
1/4 tsp Black pepper
1/4 tsp Salt
1 tbsp Sherry vinegar
1/2 tbsp Garlic
1 tsp Wholegrain mustard
1 tsp Anchovy
4 cups Mixed greens
1 (6- to 7-oz) can Salmon
1 Scallions
4. Russian Garnet Bracelet Salad
Ingredients for Russian Garnet Bracelet Salad:
1 Chicken Breast
3 Potatoes
1 Beets
1 Onion
1 tsp Water
2 droplets Vinegar
1 Cucumber
2 cloves Garlic
2 tsp Walnuts
300 g Mayonnaise
1 tsp Salt
1 Pomegranate
5. Green Bean Salad with Balsamic Basil Vinaigrette
Ingredients for Green Bean Salad with Balsamic Basil Vinaigrette:
FOR SALAD:
1 bunch Beets
2 pounds Green beans
2 cups Cherry tomatoes
¼ cup Red onion
½ cup Craisins
3 cups Baby arugula
1½ cups Mozzarella
½ cup Pine nutsFOR DRESSING:
¼ cup Olive oil
2 tbsp Balsamic vinegar
2 tbsp Lemon juice
1 tsp Lemon zest
1 tsp Dijon mustard
1 tsp Honey
2 tbsp Basil
½ tsp Salt
½ tsp Black pepper
½ tsp Garlic powder
6. Charred Beetroot and Lentil Salad
Healthy, delicious and beautiful are the first three words I would use to describe this Charred Beetroot and Lentil Salad. I personally love beetroot in a salad, with its vibrant red colors and juicy texture, grilled on a grill pan until perfectly charred, they’re my favorite. I add fennel seeds,…
Ingredients for Charred Beetroot and Lentil Salad:
2 tbsp Olive oil
4 Beetroots
2 Beetroots
1 tsp Fennel seeds
150 g Black beluga lentils
4 tbsp Sour cream
2 tbsp Balsamic vinegar
⅓ cup Walnuts
1 Shallots
3 sprigs Dill
3 sprigs Parsley
Salt
Black pepper
7. Beet and Pomegranate Kaleidoscope Salad
This Beet and Pomegranate Kaleidoscope Salad might just be the most colorful and texturful salad you will have yet served to your guests. With a rainbow array of purple cabbage slices, red beets, mixed bell peppers, orange julienne carrots, bright red pomegranate seeds, potato sticks and beef strips, I don’t…
Ingredients for Beet and Pomegranate Kaleidoscope Salad:
⅓ medium Purple cabbage
1 medium Beets
1 medium Bell pepper
1 large Carrots
from 1 Pomegranate seeds
½ lb Beef
Salt
Black pepper
1 cup Potato Sticks
½ cup Mayonaise
8. Roasted Beets and Feta Cheese Salad with Sumac Dressing
Ingredients for Roasted Beets and Feta Cheese Salad with Sumac Dressing:
FOR THE SALAD:
3 Beets
½ small (or ¼ large) Red onion
2 cups Mixed greens
½ cup Feta cheese
FOR THE DRESSING:
2 tbsp Olive oil
1 tbsp Lemon juice
1 tsp Dijon mustard
½ tsp Honey
1 clove Garlic
½ tsp Sumac
Salt
Black pepper
9. Beet & Goat Cheese Jar Salad
If saying Beet & Goat Cheese Jar Salad is a mouthful for you then it’s just another reason to get a real mouthful of this salad. The salad consists of layers of oven roasted beets topped with diced apples, crumble goat cheese, pecans and baby arugula in a white wine…
Ingredients for Beet & Goat Cheese Jar Salad:
FOR THE BEET AND GOAT CHEESE SALAD:
2 Beets
½ Granny Smith apples
¼ cup Goat Cheese
2 tbsp Pecans
2 cups Baby arugula
FOR THE WHITE WINE VINEGAR DRESSING:
2½ tbsp Olive oil
2 tbsp White wine vinegar
1 tsp Natural Honey
1 tsp Dijon mustard
½ tsp Sea salt
10. Russian Vinaigrette Salad
Ingredients for Russian Vinaigrette Salad:
3 Beets
3 Potatoes
3 Carrots
1 cup Sauerkraut
3 Pickles
2 tbsp Sunflower oil
1 tbsp White vinegar
1 Onion