Top 10 Blueberry Recipes

To make the most of the juicy, tart fruit, look beyond muffins and pies.

1. Blueberry Butterfly Pea Flower Parfait.

Ingredients for Blueberry Butterfly Pea Flower Parfait:

1 tsp Butterfly pea flower powder
⅔ cup Almond milk
3 tbsp Chia seeds
1 tsp Maple syrup
¼ cup Granola
½ cup Vegan Yogurt
¼ cup Blueberries

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2. Blueberry Basque Cheesecake

Ingredients for Blueberry Basque Cheesecake:

1 sheet Frozen puff pastry
2 (8-oz) packages Cream Cheese
¾ cup Sugar
3 Large eggs
¾ cup Heavy cream
1 tsp Vanilla extract
½ tsp Kosher Salt
All-purpose flour
2 ½ cups Blueberries

FOR SPRINKLING:
2 tbsp Granulated sugar

FOR DUSTING:
Confectioners’ sugar

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3. Lemon Tiramisu

Ingredients for Lemon Tiramisu:

1 (8-oz) container Mascarpone
½ cup Confectioners’ sugar
2 tsp Vanilla extract
1 cup Whipping cream
8 Soft ladyfingers
4 tbsp Lemon curd
Blueberries
Fresh thyme

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4. Blueberry Bread

Ingredients for Blueberry Bread:

FOR THE BREAD:
1 cup Sugar
2 cups All-purpose flour
1 tbsp Baking powder
½ tsp Salt
1 Eggs
1 cup Milk
⅓ cup Vegetable oil
1 cup Blueberries

FOR THE GLAZE:
3 tbsp Butter
1½ cups Powdered sugar
1 tsp Vanilla extract
1½ tsp Heavy cream

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5. Red White and Blueberry Popsicles

Ingredients for Red White and Blueberry Popsicles:

1 cup Blueberries
1 cup Greek yogurt
1 cup Raspberries

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6. Watermelon Blueberry Salsa

Ingredients for Watermelon Blueberry Salsa:

4 small Tomatoes
½ small Onion
1 Jalapeño pepper
1 cup Watermelon
½ cup Blueberries
3 tbsp Cilantro
3 tbsp Lime juice
¼ tsp Salt

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7. Ekmak – Syrian Sweet Bread

Ingredients for Ekmak – Syrian Sweet Bread:

FOR CHEESE FILLING:
565 g (20 ounces) Ricotta cheese
63 g (1/2 cup) All-purpose flour
2 Large eggs
28 g (4 tsp) Honey
3/4 tsp (2.25 g) Kosher Salt

FOR BLUEBERRY FILLING:
115 g (3/4 cup) Blueberries
112 g (1/3 cup) Blueberry preserves

FOR DOUGH:
2 ¼ tsp Active dry yeast
4 tbsp Granulated sugar
12 ounces Water
500 to 575 g All-purpose flour
¼ cup (57 g) Butter
1 ½ tsp Apple cider vinegar
9 g (1 tbsp) Kosher Salt

FOR EGG WASH:
1 Egg yolks
1 tbsp Water

FOR GARNISH:
Confectioners’ sugar

FOR SERVING:
Honey

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8. Berry Cheesecake Salad

Ingredients for Berry Cheesecake Salad:

16 oz Cream Cheese
1 cup Heavy cream
½ tsp Vanilla extract
⅔ cup Sweetener
2 cups Strawberries
2 cups Blueberries

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9. Sheet Pan Pancakes

Ingredients for Sheet Pan Pancakes:

3 cups All-purpose flour
2 tbsp Baking powder
2 tbsp Sugar
½ tsp Salt
2 ½ cups Milk
2 Large eggs
8 tbsp Unsalted butter
1 cup Strawberries
1 cup Blueberries

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10. Blueberry Cream Cheese Muffins

Ingredients for Blueberry Cream Cheese Muffins:

FOR MUFFINS:
½ cup Unsalted butter
½ cup Sugar
½ cup Brown sugar
2 Large eggs
1 tsp Vanilla extract
½ cup Sour cream
¼ cup Milk
2 cups All-purpose flour
1 ½ tsp Baking powder
¾ tsp Salt
1 ½ cups Blueberries

FOR CREAM CHEESE FILLING:
4 oz Cream Cheese
2 tbsp Sugar
1 Egg yolks

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