TOP 10 Cheese Recipes
Gooey, Melty, Cheesy Food
1. Wisconsin Cheese Soup
Creamy, loaded with vegetables and oozing with cheese, this Wisconsin Cheese Soup is a winner with the little ones!
What makes a Cheese Soup from Wisconsin? Well I guess it has something to do with the addition of cheese and milk, making this a creamy soup perfectly suited…
Ingredients for Wisconsin Cheese Soup:
2 cups Cheddar cheese
2 cups Broccoli
1 cup Carrots
1/4 cup Onion
1 tsp Chicken bouillon granules
2 cups Milk
1/4 cup All-purpose flour
1/4 cup Butter
1 cup Water
1/4 tsp Black pepper
2. White Cheddar Farfalle with Peas & Carrots
White Cheddar Farfalle with Peas & Carrots is a fantastic midweek pasta dish. It is quick and easy to make. It also tastes fantastic! I use a bag of frozen peas and carrots in this recipe. I usually make this pasta bake in individual ramekins, …
Ingredients for White Cheddar Farfalle with Peas & Carrots:
1 lb Pasta
6 tbsp Butter
4 tbsp All-purpose flour
½ tsp Garlic powder
1 tsp Salt
½ tsp Black pepper
1 cup Sour cream
2 ½ cups Milk
4 cups White Cheddar cheese
1 (12 oz) bag Frozen peas and carrots
3. Creamy Pumpkin and Cheddar Scalloped Potatoes
Creamy Pumpkin and Cheddar Scalloped Potatoes always land on my Christmas dinner table! My family and guests always love the creaminess of these potatoes. And who could blame them? Fork tender potatoes smothered in a creamy pumpkin sauce – absolute perfection. …
Ingredients for Creamy Pumpkin and Cheddar Scalloped Potatoes:
2 tbsp Unsalted butter
1 tbsp Garlic
2 tbsp All-purpose flour
1 cup Milk
½ tsp Kosher Salt
¼ cup + 1 tbsp Pumpkin puree
2 cups Cheddar cheese
3 large Potatoes
4. Khachapuri: Georgian Cheese Bowl
This Khachapuri: Georgian Cheese Bowl is going to change your world! Perfect for breakfast, brunch, and you know what, lunch or dinner too, because it’s that versatile and absolutely scrumptious and delicious. …
Ingredients for Khachapuri: Georgian Cheese Bowl:
FOR THE DOUGH:
1 tsp Salt
1 tsp Active dry yeast
1 tbsp Granulated sugar
3½ cup All-purpose flour
1 cup Water
½ cup Milk
1 tbsp Olive oilFOR THE FILLING:
1½ cups Farmer’s cheese
1½ cups Mozzarella
1½ cups Feta cheese
4 Eggs
Farmer’s cheese
Unsalted butterFOR EGG WASH:
1 Eggs
5. Zucchini Cheddar Sauté
I can’t tell if this Zucchini Cheddar Sauté should be enjoy for breakfast, brunch, lunch or dinner because it basically fits in anywhere! A scrumptious buttery skillet of chopped onion with dried basil and sautéed garlic zucchini for the base of the dish, topped with tomato …
Ingredients for Zucchini Cheddar Sauté:
3 tbsp Butter
¾ cup Onion
1½ tsp Dried basil
4 cups Zucchini
1 clove Garlic
¾ tsp Salt
¼ tsp Black pepper
1 cup Cheddar cheese
2 Tomatoes
3 tbsp Olives
6. Butternut Squash and Sundried Tomato White Lasagna
This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted butternut cubes …
Ingredients for Butternut Squash and Sundried Tomato White Lasagna:
4 cups Butternut squash
1 jar (8 ounce) oil packed Sun-dried tomatoes
1 box no-boil Lasagna noodles
2 tbsp extra virgin Olive oil
1 tbsp Honey
to taste Kosher Salt
to taste Black pepper
6 tbsp Butter
2 cloves Garlic
1 tbsp fresh Sage
1 tsp Dried basil
l ¼ cup All-purpose flour
3½ cups Whole milk
¼ tsp fresh Nutmeg
1 cup Fontina
1 cup Parmesan cheese
2 cups whole milk Ricotta cheese
2 cups Provolone cheese
2 tbsp Pine nuts
7. Buffalo Pull-Apart Bread
This Buffalo Pull-Apart Bread showcases buffalo wing sauce in all its glory. Who doesn’t love buffalo? Hot and spicy sauce, rich with melted butter – this really is the king of chicken wing sauces! And in this recipe, it makes its debut in bread form! Start by mixing melted butter and buffalo sauce together in a small…
Ingredients for Buffalo Pull-Apart Bread:
1 stick Butter
½ cup Buffalo wing sauce
1 loaf Crusty bread
2 cup Mozzarella
½ cup ScallionsFOR DIPPING:
Ranch dressing
Blue cheese dressing
8. Avocado Mac and Cheese
This Avocado Mac and Cheese is another winning recipe when it comes to encouraging my children to include vegetables into their meals. Prepare an extra cheesy and double creamy sauce to be combined with mashed avocados for a real feel good pasta dish. …
Ingredients for Avocado Mac and Cheese:
2 Avocado
2 tsp Lemon juice
½ cup Unsalted butter
½ cup All-purpose flour
2 cups Whole milk
Kosher Salt
Black pepper
3 ½ cup White Cheddar cheese
½ cup Parmesan cheese
⅔ lb Fusilli pasta
9. Cheesy Chicken Fritters
Love fritters? Then you’re going to really love these Cheesy Chicken Fritters which are so moreish. I like to serve these fritters with a homemade garlic aioli. They really are hard to beat! To make these, I mix diced chicken with eggs, mayo, …
Ingredients for Cheesy Chicken Fritters:
FOR THE CHICKEN FRITTERS
1 ½ lbs Chicken Breast
2 Large eggs
⅓ cup Mayonaise
⅓ cup All-purpose flour
4 oz Mozzarella
1 ½ tbsp Fresh dill
½ tsp Salt
⅛ tsp Black pepper
2 tbsp Olive oilFOR THE GARLIC AIOLI DIP (OPTIONAL)
⅓ cup Mayonaise
1 clove Garlic
½ tbsp Lemon juice
¼ tsp Salt
⅛ tsp Black pepper
10. British Cheddar and Rosemary Scones
These British Cheddar and Rosemary Scones are one of my favorite tastes of home. They are really easy to make and I adore the subtle combination of sweet and savory in this recipe. Cheddar cheese, rosemary, butter and jam isn’t a mix you imagine very often, but it tastes really great when put together in this recipe. …
Ingredients for British Cheddar and Rosemary Scones :
2 cups All-purpose flour
1 Eggs
¼ cup Sugar
7 tbsp Butter
2 tbsp Baking powder
½ cup Heavy cream
¼ tsp Salt
2 sprigs Rosemary
2 oz Cheddar cheese