TOP 10 Chicken & Vegetable Recipes
These Healthy Recipes Combine Tender Chicken with Rainbow Veggies
1. Sheet Pan Chicken with Zucchini and Tomatoes.
Ingredients for Sheet Pan Chicken with Zucchini and Tomatoes:
2 cloves Garlic
2 tsp Dried oregano
1 tsp Ground coriander
¼ tsp Red pepper flakes
3 tbsp Olive oil
6 cups Zucchini
Kosher Salt
Black pepper
1 ¾ lbs Chicken thighs
1 cup Cherry tomatoes
2 tbsp Balsamic vinegar
½ cup Parsley
2. Roasted Chicken Thighs & Radishes
Ingredients for Roasted Chicken Thighs & Radishes:
4 Chicken thighs
2 tbsp Olive oil
½ tsp Garlic powder
½ tsp Onion powder
½ tsp Salt
½ tsp Black pepper
5 cups Radishes
1 Red onion
½ cup Crème fraîche
2 tsp Dijon mustard
1 tsp Lemon zest
1 tsp Lemon juice
1 tbsp Spring onions
3. Apricot-Glazed Drumsticks with Broccoli
Ingredients for Apricot-Glazed Drumsticks with Broccoli:
12 Chicken drumsticks
2 tbsp Olive oil
Kosher Salt
Black pepper
½ cup Apricot jam
½ Lemon
1 lb Broccoli
½ cup Cilantro
4. Healthy Mexican Chicken Meal Prep
Ingredients for Healthy Mexican Chicken Meal Prep:
FOR CHICKEN:
1 tbsp Garlic powder
2 tsp Chili powder
1 tsp Salt
1 tsp Ground paprika
12 oz Chicken Breast
2 tsp Avocado oil
2 tsp Lime juiceFOR SAUCE:
1-2 cloves Garlic
1 Avocado
1 tbsp Black pepper
1 tbsp Lime juice
1 tbsp White vinegar
¼ cup Parsley
⅓ cup Cilantro
½ tsp Onion powder
½ tsp Garlic powder
¼ tsp Ground paprika
¾ cup Almond milk
1 tsp SaltTO SERVE:
10 Eggs
Red bell pepper
Yellow bell pepper
2 ½ cups Mixed greens
5. Sheet-Pan Chicken with Spring Vegetables
This Sheet-Pan Chicken with Spring Vegetables is an easy and delicious way to enjoy vibrant spring vegetables. Chicken breast seasoned simply with salt and fresh black pepper roasted alongside tomatoes, radishes, shallots, zucchini, and asparagus. Topped with fresh herbs and served with homemade lemon vinaigrette. This is fast, flavorful, and delicious. …
Ingredients for Sheet-Pan Chicken with Spring Vegetables:
4 Chicken Breast
6 tbsp Olive oil
Salt
1 lb Asparagus
1 Zucchini
4 Shallots
1 bunch Radishes
14 oz Cherry tomatoes
6 sprigs Fresh thymeFOR LEMON VINAIGRETTE:
2 tbsp Honey
2 tbsp Dijon mustard
1 LemonFOR GARNISH:
Cilantro
6. Chicken with Lemon and Potatoes
Ingredients for Chicken with Lemon and Potatoes:
1 whole (3 lbs) Chicken
5 tbsp Unsalted butter
1 bunch Basil
2 Lemon
5 Garlic clove
2 Scallions
Coarse salt
Black pepper
1¾ lbs Potatoes
2 tbsp Olive oil
½ bunch Parsley
7. Chicken Cabbage Savory Pirog
This Chicken Cabbage Savory Pirog is such a classic. I love to make this Chicken Cabbage Savory Pie about once a month. It always goes down a treat. A pirog is a baked pie which is made from dough, filled with a savory filling. Pirogs are common in Ukrainian and…
Ingredients for Chicken Cabbage Savory Pirog:
FOR THE DOUGH:
2 tbsp Mayonnaise
1 tsp Olive oil
1 tsp Salt
⅓ cup Milk
⅓ cup Water
1½ tsp Active dry yeast
1½ tsp Granulated sugar
2 cups All-purpose flourFOR THE SAVORY FILLING:
¾ lb Chicken thighs
1 tsp Olive oil
½ Onion
3 tbsp Butter
3 cups Cabbage
2 Carrots
2 cloves Garlic
1/4 cup Water
1½ tsp Ketchup
1½ tsp Sour cream
3 tbsp Fresh herbsFOR EGG WASH:
1 tsp Water
1 EggsFOR SPRINKLE:
½ tsp Sesame seeds
8. Honey Sriracha Chicken Stir Fry
Ingredients for Honey Sriracha Chicken Stir Fry:
FOR THE HONEY SRIRACHA SAUCE:
¼ cup Honey
2 tbsp Soy sauce
1-3 tsp Sriracha sauce
1 tbsp Fresh ginger
1 clove Garlic
2 tsp CornstarchFOR THE STIR FRY:
⅔ cup uncooked White rice
2 tbsp Olive oil
2 Chicken Breast
2 Bell pepper
1 Red onion
2 cups Green peas
9. Roast Chicken and Vegetables
Ingredients for Roast Chicken and Vegetables:
FOR THE CHICKEN:
1 Chicken
3-4 cups Mixed vegetables
4 tbsp Olive oil
½ tsp Italian herb seasoning
Chicken rubOPTIONAL CHICKEN RUB MIX:
1 tsp Ground paprika
1 tsp Salt
1 tsp Garlic powder
½ tsp Black pepper
1 tsp Parsley
½ tsp Thyme
½ tsp Rosemary
10. Quick Roast Chicken & Root Vegetables
Ingredients for Quick Roast Chicken & Root Vegetables:
1 lb Turnips
1 lb Potatoes
2 tbsp Olive oil
1 tbsp Marjoram
¾ tsp Salt
½ tsp Black pepper
¼ cup All-purpose flour
2 Chicken Breast
1 Shallots
1 tbsp Dijon mustard
2 tsp Wine vinegar