TOP 10 Christmas Dessert Recipes

Celebrate the Holiday Season with These Festive Treats.

1. Gingerbread Brownies.

Ingredients for Gingerbread Brownies:

250 g Unsalted butter
300 g Dark chocolate
4 Eggs
1 ⅓ cups (330 g) Brown sugar
1 ⅓ cups (200 g) All-purpose flour
½ tsp Baking powder
½ tsp Cinnamon
½ tsp Ground ginger
½ tsp Ground nutmeg
⅓ cup (35 g) Cocoa powder

FOR DUSTING:
Confectioners’ sugar

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2. The Best Mini Cinnamon Rolls

Ingredients for The Best Mini Cinnamon Rolls:

FOR DOUGH:
2 ¾ cups All-purpose flour
1 tbsp Instant yeast
1 tsp Salt
¼ cup Granulated sugar
2 tbsp Unsalted butter
½ cup Water
¼ cup Whole milk
1 Eggs

FOR FILLING:
¼ cup Unsalted butter
⅔ cup Brown sugar
1 tbsp plus 1 tsp Cinnamon
1 tsp Vanilla extract

FOR CREAM CHEESE FROSTING:
4 oz Cream Cheese
¼ cup Unsalted butter
1 cup Powdered sugar
1-2 tbsp Whole milk
½ tsp Vanilla extract

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3. Holiday Apple Spiced Bundt Cake

Ingredients for Holiday Apple Spiced Bundt Cake:

2 cups Apples
¾ cup Butter
¼ cup Milk
2 tsp Vanilla extract
3 Large eggs
2¾ cups All-purpose flour
1 heaping tbsp Baking powder
1 heaping tbsp Baking soda
1 tsp Salt
2 tsp Cinnamon
½ tsp Ground nutmeg
½ tsp Ground ginger
½ tsp Ground cloves
1 cup Sugar
1 cup Nuts
2 tbsp Confectioners’ sugar

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4. Gingerbread Crinkle Cookies

Ingredients for Gingerbread Crinkle Cookies:

¾ cup Salted butter
1 cup Brown sugar
1 Large eggs
¼ cup Molasses
2 ½ cups All-purpose flour
2 tsp Baking soda
1 tsp Nutmeg
1 tsp Ground ginger
1 tsp Cinnamon
1 cup Powdered sugar

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5. Ukrainian Scuffles

Ingredients for Ukrainian Scuffles:

FOR THE DOUGH:
1 tbsp Active dry yeast
¼ cup Water
3 cups All-purpose flour
½ tsp Salt
3 tbsp Sugar
1 cup Butter
½ cup Milk
2 Eggs

FOR ROLLING:
1 cup Sugar
1 ½ tbsp Cinnamon

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6. Best German Christmas Stollen with Marzipan

Ingredients for Best German Christmas Stollen:

FOR THE DRIED FRUITS FILLING:
60 g Hazelnuts
60 g Pistachio nuts
60 g Pine nuts
130 g Almonds
80 g Walnuts
80 g Candied orange peel
120 g Raisins
100 g Dried prunes
60 g Brown sugar
250 g Kirschwasser

FOR THE DOUGH:
250 g All-purpose flour
250 g Bread flour
70 g Sugar
40 g Egg yolks
150 g Eggs
30 g Honey
125 g Whole milk
10 g Salt
1 g Black pepper
1.5 g Ground Allspice
15 g Instant yeast
230 g Butter

FOR THE ALMOND PASTE:
500 g Almond meal
500 g Sugar
200 g Water
40 g Corn syrup
70 g Honey
2 tbsp Kirschwasser
a few drops Almond extract

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7. Mandarin & Orange Blossom Upside-Down Cakelets

Ingredients for Mandarin & Orange Blossom Upside-Down Cakelets:

5 Tangerines
1/3 cup Butter
1 cup Sugar
3 tbsp Mandarin juice
1 ⅓ cups All-purpose flour
1 ½ tsp Baking powder
½ tsp Salt
1 tbsp Mandarin zest
2 Large eggs
½ tsp Orange blossom water
½ tsp Vanilla extract
1/4 cup Buttermilk
Confectioners’ sugar

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8. Gingerbread Reindeer 

Ingredients for Gingerbread Reindeer :

FOR THE GINGERBREAD:
845g Plain flour
4 tsp Ground ginger
1 ½ tsp Baking soda
340g Butter
300g Granulated sugar
3 Eggs
250g Black treacle

FOR THE DECORATION:
Juice of ½ Lemon
225g Icing sugar
15 Red smarties
30 Pearl balls

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9. Bavarian Mint Fudge

Ingredients for Bavarian Mint Fudge:

1 tbsp Butter
12 ounces Semisweet chocolate
12 ounces Milk chocolate
1 can (14 ounces) Condensed milk
1 tsp Peppermint extract
1 tsp Vanilla extract
1 ½ tsp Butter

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10. The Perfect Newfoundland Snowballs

Ingredients for The Perfect Newfoundland Snowballs:

3 cups Sugar
1/3 cup Unsalted butter
1 cup Milk
3 cups Rolled oats
1 cup Shredded coconut
12 tbsp Cocoa powder
1½ cups Shredded coconut

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