TOP 10 Christmas Dessert Recipes
Celebrate the Holiday Season with These Festive Treats.
1. Gingerbread Brownies.
Ingredients for Gingerbread Brownies:
250 g Unsalted butter
300 g Dark chocolate
4 Eggs
1 ⅓ cups (330 g) Brown sugar
1 ⅓ cups (200 g) All-purpose flour
½ tsp Baking powder
½ tsp Cinnamon
½ tsp Ground ginger
½ tsp Ground nutmeg
⅓ cup (35 g) Cocoa powderFOR DUSTING:
Confectioners’ sugar
2. The Best Mini Cinnamon Rolls
Ingredients for The Best Mini Cinnamon Rolls:
FOR DOUGH:
2 ¾ cups All-purpose flour
1 tbsp Instant yeast
1 tsp Salt
¼ cup Granulated sugar
2 tbsp Unsalted butter
½ cup Water
¼ cup Whole milk
1 EggsFOR FILLING:
¼ cup Unsalted butter
⅔ cup Brown sugar
1 tbsp plus 1 tsp Cinnamon
1 tsp Vanilla extractFOR CREAM CHEESE FROSTING:
4 oz Cream Cheese
¼ cup Unsalted butter
1 cup Powdered sugar
1-2 tbsp Whole milk
½ tsp Vanilla extract
3. Holiday Apple Spiced Bundt Cake
Ingredients for Holiday Apple Spiced Bundt Cake:
2 cups Apples
¾ cup Butter
¼ cup Milk
2 tsp Vanilla extract
3 Large eggs
2¾ cups All-purpose flour
1 heaping tbsp Baking powder
1 heaping tbsp Baking soda
1 tsp Salt
2 tsp Cinnamon
½ tsp Ground nutmeg
½ tsp Ground ginger
½ tsp Ground cloves
1 cup Sugar
1 cup Nuts
2 tbsp Confectioners’ sugar
4. Gingerbread Crinkle Cookies
Ingredients for Gingerbread Crinkle Cookies:
¾ cup Salted butter
1 cup Brown sugar
1 Large eggs
¼ cup Molasses
2 ½ cups All-purpose flour
2 tsp Baking soda
1 tsp Nutmeg
1 tsp Ground ginger
1 tsp Cinnamon
1 cup Powdered sugar
5. Ukrainian Scuffles
Ingredients for Ukrainian Scuffles:
FOR THE DOUGH:
1 tbsp Active dry yeast
¼ cup Water
3 cups All-purpose flour
½ tsp Salt
3 tbsp Sugar
1 cup Butter
½ cup Milk
2 EggsFOR ROLLING:
1 cup Sugar
1 ½ tbsp Cinnamon
6. Best German Christmas Stollen with Marzipan
Ingredients for Best German Christmas Stollen:
FOR THE DRIED FRUITS FILLING:
60 g Hazelnuts
60 g Pistachio nuts
60 g Pine nuts
130 g Almonds
80 g Walnuts
80 g Candied orange peel
120 g Raisins
100 g Dried prunes
60 g Brown sugar
250 g KirschwasserFOR THE DOUGH:
250 g All-purpose flour
250 g Bread flour
70 g Sugar
40 g Egg yolks
150 g Eggs
30 g Honey
125 g Whole milk
10 g Salt
1 g Black pepper
1.5 g Ground Allspice
15 g Instant yeast
230 g ButterFOR THE ALMOND PASTE:
500 g Almond meal
500 g Sugar
200 g Water
40 g Corn syrup
70 g Honey
2 tbsp Kirschwasser
a few drops Almond extract
7. Mandarin & Orange Blossom Upside-Down Cakelets
Ingredients for Mandarin & Orange Blossom Upside-Down Cakelets:
5 Tangerines
1/3 cup Butter
1 cup Sugar
3 tbsp Mandarin juice
1 ⅓ cups All-purpose flour
1 ½ tsp Baking powder
½ tsp Salt
1 tbsp Mandarin zest
2 Large eggs
½ tsp Orange blossom water
½ tsp Vanilla extract
1/4 cup Buttermilk
Confectioners’ sugar
8. Gingerbread Reindeer
Ingredients for Gingerbread Reindeer :
FOR THE GINGERBREAD:
845g Plain flour
4 tsp Ground ginger
1 ½ tsp Baking soda
340g Butter
300g Granulated sugar
3 Eggs
250g Black treacleFOR THE DECORATION:
Juice of ½ Lemon
225g Icing sugar
15 Red smarties
30 Pearl balls
9. Bavarian Mint Fudge
Ingredients for Bavarian Mint Fudge:
1 tbsp Butter
12 ounces Semisweet chocolate
12 ounces Milk chocolate
1 can (14 ounces) Condensed milk
1 tsp Peppermint extract
1 tsp Vanilla extract
1 ½ tsp Butter
10. The Perfect Newfoundland Snowballs
Ingredients for The Perfect Newfoundland Snowballs:
3 cups Sugar
1/3 cup Unsalted butter
1 cup Milk
3 cups Rolled oats
1 cup Shredded coconut
12 tbsp Cocoa powder
1½ cups Shredded coconut