Top 10 Fresh & Easy Thai Recipes
Craving Thai Food? Make These Tasty Recipes at Home!

1. Thai Pineapple Cucumber Salad.
Ingredients for Thai Pineapple Cucumber Salad:
FOR DRESSING:
2 tbsp Honey
2 tbsp Rice wine vinegar
1 tbsp Lime juice
¼ tsp Chili oil
½ tsp Kosher SaltFOR SALAD:
1 ½ cups Pineapple
1 cup Persian cucumbers
½ cup Red onion
¼ cup Cilantro
2. Thai-Inspired Chicken and Rice Noodle Soup
Ingredients for Thai-Inspired Chicken and Rice Noodle Soup:
1 tbsp Vegetable oil
½ cup Shallots
1 tbsp Ginger
2 tbsp Thai green curry paste
4 cups Chicken broth
1 (13.5-oz) can Coconut milk
2 tbsp Fish sauce
4tsp Brown sugar
2 tbsp Lime juice
½ tsp TurmericFOR SERVING:
4 oz Rice noodles
2 cups Roast chicken
1 handful Cilantro
3 Scallions
Sriracha sauce
wedges of Lime
3. Thai Coconut Rice
Ingredients for Thai Coconut Rice:
2 tsp Coconut oil
1 ½ cups (277 g) Basmati rice
1 ½ cups (375 ml) Water
1 cup (250 ml) Coconut milk
2 tsp Coconut sugar
1 tsp Kosher Salt
4 Cardamom podsFOR GARNISH:
Cilantro
Avocado
Sesame seeds
Hot sauce
4. Thai Cashew Chicken Stir-Fry
Ingredients for Thai Cashew Chicken Stir-Fry:
2 tbsp Vegetable oil
½ cup Cashews
1 Garlic clove
½ Onion
200g/7 oz Chicken thighs
2 Green onion
½ Cayenne pepperFOR SAUCE:
1 tbsp Oyster sauce
1 tsp Soy sauce
2 tsp Fish sauce
1 tsp Sugar
3 tbsp WaterFOR SERVING:
Red chili
Jasmine rice
Nutritional inform
5. One Pot Pumpkin Yellow Curry
Ingredients for One Pot Pumpkin Yellow Curry:
FOR CURRY:
1 ½ tbsp Coconut oil
1 Shallots
2 tbsp Ginger
2 tbsp Garlic
1 Red chili
1 Red bell pepper
3 tbsp Yellow Thai curry paste
4 cups Pumpkin
2 (14-oz) cans Coconut milk
2 tbsp Coconut sugar
1 tsp Turmeric
¼ tsp Sea salt
1 tbsp Coconut aminos
1 cup Broccoli
2 tbsp Lemon juice
⅔ cup CashewsFOR SERVING (OPTIONAL):
Basil
Lemon juice
6. Rainbow Pad Thai Zoodle Salad
Ingredients for Rainbow Pad Thai Zoodle Salad:
PAD THAI DRESSING:
¼ cup Lime juice
1 tbsp Ginger
1 clove Garlic
½ tsp Sesame oil
¼ cup Coconut aminos
1 tsp Tamarind paste
1 tsp Maple syrup
⅓ cup Avocado oil
¼ cup Peanut butterSALAD INGREDIENTS:
1 ½ lbs Zucchini
1 (8 oz) Cucumber
1 cup Carrots
2 cups Purple cabbage
½ cup Green onion
1 ½ cups (10 oz) Mango
2 cups Red bell pepper
1 AvocadoGARNISHES:
½ cup Cashews
¼ cup Cilantro
7. Best Ever Pad Thai
Ingredients for Best Ever Pad Thai:
FOR PAD THAI:
4 oz Pad Thai noodles
Water
1 Shallots
4 cloves Garlic
1 tsp Fresh ginger
2 Eggs
8 oz Chicken Breast
Salt
Black pepper
2 tbsp Coconut oil
1 LimeFOR PAD THAI SAUCE:
3 tbsp Fish sauce
3 tbsp Brown sugar
3 tbsp Rice wine vinegar
1 tsp Soy sauceFOR GARNISH:
Lime
Bean sprouts
Chili flakes
Scallions
Peanuts
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8. Butterfly Pea Flower Tea
Ingredients for Butterfly Pea Flower Tea:
3-4 Butterfly pea flowers
½ tsp Lime juice
2 sprigs Rosemary
1-2 tsp Honey
5-6 Ice cubes
9. Thai Chicken Salad Wonton Cups
Ingredients for Thai Chicken Salad Wonton Cups:
12 Wonton wrappers
FOR THE DRESSING:
1 Garlic
1½ tbsp Lime juice
2 tsp Rice vinegar
2½ tsp Fish sauce
1 tsp Soy sauce
1½ tbsp Canola oil
1 tsp Honey
1-2 Chili pepperFOR THE CHICKEN SALAD:
1½ cups Chicken
1½ cups Cabbage
¾ cup Carrots
¼ cup ScallionsFOR THE GARNISH:
Sesame seeds
Cilantro
10. Easy Thai Mango Cake
Ingredients for Easy Thai Mango Cake:
FOR THE CAKE:
6 Large eggs
1 cup Sugar
1 tbsp dried Coconut
1 cup All-purpose flour
2 tsp Baking powder
¼ tsp Salt
2 tbsp Coconut oil
1 tsp Coconut extractFOR THE FILLING AND FROSTING:
2.2 oz Cream Cheese
⅓ cup Sugar
1 tsp Coconut extract
1 ½ cups Whipping creamFOR ASSEMBLY:
2 ripe Mango