TOP 10 Italian Pasta Recipes
Beyond Spaghetti & Meatballs
1. Sicilian Pesto Pasta.
Ingredients for Sicilian Pesto Pasta:
14 oz Tomatoes
3.5 oz Parmesan cheese
2 tbsp Pine nuts
1 clove Garlic
1 bunch Basil
2-3 tbsp Olive oil
Salt
7 oz Ricotta cheese
14 oz Casarecce pasta
2. Roasted Eggplant & Burrata
Ingredients for Roasted Eggplant & Burrata:
10 oz Conchiglie pasta
2 Eggplants
2 Red bell pepper
6 tbsp Olive oil
1 Shallots
2 cloves Garlic
1 Chili pepper
2 ½ tbsp Tomato paste
¼ cup Basil
4 oz Olives
Salt
Black pepper
2 balls Burrata cheese
3. 20-Minute Tuscan Tortellini with Sausage
Ingredients for 20-Minute Tuscan Tortellini with Sausage:
2 tbsp Olive oil
1 Onion
4 cloves Garlic
1 lb bulk Italian sausage
2 cups Pasta sauce
1 (14-oz) can Diced tomatoes
2 cups Chicken broth
½ cup Half-and-half
19 oz Cheese tortellini
3 cups Baby spinach
Black pepper
Parmesan cheese
4. Pasta with Burst Tomatoes and Mascarpone
Ingredients for Pasta with Burst Tomatoes and Mascarpone:
1 24-oz package Cheese Ravioli
6 cups Cherry tomatoes
1 Tomatoes
2 cloves Garlic
2 tbsp Olive oil
¼ cup Butter
1 tbsp Lemon juice
¾ tsp Kosher Salt
¼ tsp Black pepper
½ cup Fresh herbs
1 8-oz container Mascarpone
5. Italian Sausage Orzo
Ingredients for Italian Sausage Orzo:
8 cups Water
3 tsp Chicken bouillon granules
1½ cup Orzo pasta
1 package (19½ ounces) Italian sausage
½ cup Sweet onions
2 cloves Garlic
6 Cherry tomatoes
½ cup roasted sweet Red pepper
⅛ tsp Salt
⅛ tsp Black pepper
⅛ tsp Red pepper flakes
⅓ cup Basil
¼ cup Parmesan cheese
Cooking spray
6. Shrimp Orzo with Feta
If your family is big into seafood then this Shrimp Orzo with Feta recipe is going to be a real hit! It’s not often that you’ll find me designing recipes without red meat somewhere in the list of ingredients but I do enjoy shrimp and other shellfish, almost with the same sort of passion. This recipe is quick and easy and a safe …
Ingredients for Shrimp Orzo with Feta:
1¼ cups Orzo pasta
2 tbsp Olive oil
2 cloves Garlic
2 Tomatoes
2 tbsp Lemon juice
1¼ pounds Shrimp
2 tbsp Cilantro
¼ tsp Black pepper
Salt
½ cup Feta cheese
7. Pasta with Eggplant Tomato Sauce
Ingredients for Pasta with Eggplant Tomato Sauce:
4 cups Penne pasta
1 Eggplants
1 can Tomatoes
1 can Tomato paste
1 Onion
1 can Mushrooms
¼ cup dry Red wine
¼ cup Water
2 cloves Garlic
1½ tsp Dried oregano
½ cup Kalamata olives
2 tbsp Parsley
Salt
Black pepper
⅓ cup Parmesan cheese
1-2 tbsp Pine nuts
8. The New Italian Pasta Salad
Ingredients for The New Italian Pasta Salad:
FOR THE SALAD:
1/2 pound Pasta
1/2 pound Cherry tomatoes
2 ounces Sun-dried tomatoes
1/4 cup Olives
1/3 cup Basil
1 clove Garlic
2 ounces Arugula
1 cup Mozzarella
1 ounce Parmesan cheeseFOR THE DRESSING:
6 tbsp Olive oil
3 tbsp Balsamic vinegar
1 tbsp Natural Honey
Salt
Black pepper
9. Delicious Beef Cannelloni
Ingredients for Beef Cannelloni:
12 Cannelloni pasta tubes
1lb Ground beef
1 Onion
1/4 tsp Dried sage
12oz Mozzarella
1/2 cup White wine
1/2 cup Olive oil
to taste SaltFOR THE BECHAMEL SAUCE:
2 cups Milk
2 Yolk
4 tbsp Wheat flour
4 tbsp ButterFOR THE TOMATO SAUCE:
29oz (2 cans) Stewed tomatoes
1 Onion
2 tbsp Butter
1/2 cup White wine
to taste Salt
to taste Black pepper
10. Creamy Tuscan Ravioli Soup
Ingredients for Creamy Tuscan Ravioli Soup:
1 Yellow onions
3-4 Carrots
4 cloves Garlic
1 tsp Dried Italian seasoning
1 tbsp Olive oil
3 cups Vegetable broth
28 oz Can crushed tomatoes
9-10 oz Cheese Ravioli
½-¾ cup Heavy cream
1-2 cups Baby spinach
¼ tsp Salt
¼ tsp Black pepperOPTIONAL TOPPINGS:
Crushed red pepper
Basil