TOP 10 Party Appetizers & Snacks
Easy Finger Food Ideas for Your Next Big Party
1. Candy Cane Caprese Board
Ingredients for Candy Cane Caprese Board:
16-oz (about 11-12 slices) Mozzarella
3 Tomatoes
2 tbsp Balsamic glazeFOR SPRINKLING:
Sea saltFOR DRIZZLING:
Olive oilFOR GARNISH:
Basil
Baguette
2. Tuna Mozzarella Stuffed Cherry Tomatoes
Ingredients for Tuna Mozzarella Stuffed Cherry Tomatoes:
16 Cherry tomatoes
2-3 tbsp Parsley
1 tsp Olive oil
2 small cans Can of tuna
4 tsp Mayonaise
½ small fresh ball Mozzarella
16 leaves Basil
16 Toothpick
3. Mushroom Pizza Rolls
Ingredients for Mushroom Pizza Rolls:
¾ cup Water
2 tsp Active dry yeast
2 tsp Honey
2 ½ cups All-purpose flour
2 tbsp Mushrooms
1 tsp Parsley
1 tsp Sea salt
½ tsp Garlic powder
5 to 6 tbsp Water
Olive oil
⅓ cup Pizza sauce
1 cup Mozzarella
1 cup MushroomsTO BRUSH ROLLS:
Olive oilFOR SERVING:
Pizza sauce
4. Cheesy Mushroom Gougeres
Ingredients for Cheesy Mushroom Gougeres:
8 oz Mushrooms
1 tbsp Olive oil
½ tsp Thyme
½ cup Milk
4 tbsp Unsalted butter
¼ tsp Kosher Salt
1 cup All-purpose flour
4 Large eggs
8 oz Mozzarella
½ tsp Black pepper
5. Million Dollar Deviled Eggs
Ingredients for Million Dollar Deviled Eggs:
12 Eggs
¼ cup Mayonnaise
1 tbsp Butter
2 tsp Mustard
2 tsp Sweet gherkin pickle juice
1 tsp Sugar
⅛ tsp Salt
⅛ tsp Black pepper
dash Tabasco sauce
Ground paprika
pieces of Bacon
6. Spinach and Feta Tarte Soleil
Ingredients for Spinach and Feta Tarte Soleil:
2 (10-oz) packages Spinach
2 Scallions
2 tbsp Dill
2½ oz Feta cheese
2 cloves Garlic
1 tbsp Lemon zest
Kosher Salt
¼ tsp Black pepper
1 (17.3-oz) package Frozen puff pastry
1 tbsp All-purpose flour
1 Eggs
7. Baked Brie in a Sourdough Bread Bowl
Ingredients for Baked Brie in a Sourdough Bread Bowl:
1 White French bread
1 tbsp Olive oil
13-oz wheel Brie
2 tbsp Brown sugar
2 ½ tsp White wine
1 tbsp Rosemary
8. Pear and Blue Cheese Savory Galette
One of my favorite lunchtime, party recipes is this Pear and Blue Cheese Savory Galette and the best part is, with its beautiful, rustic look, this recipe doesn’t need perfection in detail, the perfection is in the filling flavor. A whole-wheat shortcrust pastry enfolding caramelized sweet onions and Dijon mustard…
Ingredients for Pear and Blue Cheese Savory Galette:
FOR SHORTCRUST PASTRY:
½ cup Unsalted butter
1½ cups Whole-wheat pastry flour
¼ tsp Kosher Salt
1 Eggs
1 tbsp WaterFOR ONIONS:
1 tbsp Olive oil
1 tbsp Butter
1 pound Sweet onions
½ tsp Kosher Salt
1 tbsp Water
1 tbsp Dijon mustard
1 tbsp Milk
Sea saltFOR PEAR AND BLUE CHEESE TOPPING:
½ cup Blue cheese
1 pound Pears
1 handful Arugula
⅓ cup Hazelnuts
9. Bloody Mary Wings
Bloody Mary Wings combine two of my favorite things – chicken wings and Bloody Marys! Because the Bloody Mary is the classic brunch cocktail of vodka, tomato juice, Worcestershire sauce and hot sauce such as Tabasco. I tend to make these when I have a crowd….
Ingredients for Bloody Mary Wings:
FOR THE WINGS:
3 lb Chicken wings
1 tbsp Vegetable oil
Celery salt
Black pepper
3 cups Tomato juice
⅔ cup Vodka
¾ cup Brown sugar
⅓ cup Hot sauce
1 tbsp Horseradish
1 tbsp Worcestershire sauce
1 Lemon
Kosher Salt
Black pepperFOR THE DIP:
⅔ cup Sour cream
2 tsp Horseradish
2 tsp Dill
10. Shrimp and Goat Cheese Tarts
I think the thing I love most about these scrumptious Shrimp and Goat Cheese Tarts are not just their ‘out of this world’ flavor but the fact that in just 25 minutes I can feed 10 people, if not more! That is why this recipe is a great choice for when you’re hosting bigger…
Ingredients for Shrimp and Goat Cheese Tarts:
2 sheets (1 package) Frozen puff pastry
4 ounces Goat Cheese
1 cup Cherry tomatoes
½ tbsp Fresh thyme
20 Shrimp
½ cup Green onion