TOP 10 Pork Recipes
All Your Favorite Pork Recipes in One Place!
1. Chinese-Style Glazed Pork Belly
Ingredients for Chinese-Style Glazed Pork Belly:
20 oz (500 g) Pork belly
4 cups (960 ml), plus 250 ml Water
4 slices Fresh ginger
1 Spring onions
2 cloves Garlic
2 tbsp Olive oil
2 tbsp Brown sugar
3 tbsp light Soy sauce
3 tbsp dark Soy sauce
3 tbsp Shaoxing rice wineFOR SERVING:
Cooked rice
Green onion
2. Grilled Pork Chops
Ingredients for Grilled Pork Chops:
4 Pork chops
1 Lemon
1 tbsp Rosemary
1 tsp Kosher Salt
1 tsp Black pepper
3 cloves GarlicFOR SERVING:
Parsley
3. Sweet and Savory Pineapple Pork Loin
My Sweet and Savory Pineapple Pork Loin recipe is the perfect combination of sweet and salty, a wonderful weeknight meal or perfect Saturday dinner to share with friends! Pineapple is such a great ingredient to cook with and works so well with Asian food. It’s a great compliment to the…
Ingredients for Sweet and Savory Pineapple Pork Loin:
3 lb Pork loin
8 oz Can chopped pineapple
2 tbsp Natural Honey
1 tbsp Dijon mustard
1/2 tsp Salt
1/2 tsp Black pepper
4. Pork Tenderloin with Mushroom Sauce
This Pork Tenderloin With Mushroom Sauce is one of my favorite family recipes not only because it is so simple to make, but it tastes absolutely delicious too! This is really versatile and it tastes fantastic served with mashed potatoes, rice or pasta! You choose! To make this recipe, start…
Ingredients for Pork Tenderloin with Mushroom Sauce:
2 lbs Pork tenderloin
1 Garlic clove
Salt
Black pepper
1 tbsp Olive oilFOR MUSHROOM SAUCE:
1 tbsp Butter
½ cup Onion
2 cups Mushrooms
Salt
Black pepper
¼ cup Sour cream
5. Pork Medallions with Red Wine-Cherry Sauce
Ingredients for Pork Medallions with Red Wine-Cherry Sauce:
1 (1-lb) Pork tenderloin
⅓ cup Cherries
½ cup Red wine
1 tbsp Thyme
¾ tsp Kosher Salt
½ tsp Black pepper
1 cup Chicken stock
1 tbsp Olive oil
6. Carolina Pulled Pork
Ingredients for Carolina Pulled Pork:
FOR THE PORK:
2 tbsp Brown sugar
1 tbsp Kosher Salt
2 tsp Ground paprika
1 tsp Cumin
1 tsp Dried oregano
½ tsp Chili powder
Black pepper
1 (4-lb. to 6-lb.) Pork shoulderFOR THE SAUCE:
2 cups Apple cider vinegar
½ cup Ketchup
¼ cup Brown sugar
1 clove Garlic
2 tsp Kosher Salt
½ tsp Red pepper flakes
Black pepper
7. Okinawa Shoyu Pork
Ingredients for Okinawa Shoyu Pork:
1 1/2 pounds Pork
1/2 cup Soy sauce
1/2 cup Brown sugar
1/2 cup Water
1/2 cup Mirin
2 tsps Ground ginger
1 clove Garlic
8. Low Carb Korean Pork Lettuce Wraps
Ingredients for Low Carb Korean Pork Lettuce Wraps:
¼ cup Miso
¼ cup Soy sauce
3 tbsp Gochujang pepper paste
1 tbsp Sesame oil
1 tsp Black pepper
1 boneless, (about 4 lb) Pork shoulder
8 whole leaves Lettuce
8 Radishes
1-2 Cucumbers
1 Green onion
9. Quick One-Pan Pasta Bolognese
I love a one-pan dinner when I am feeding the family, and this Quick One-Pan Pasta Bolognese recipe is one of my favorites. You can have this delicious dinner cooked and on the table in under 30 minutes, and there is very little clean up afterward, too. …
Ingredients for Quick One-Pan Pasta Bolognese:
1 tbsp Olive oil
250 g Veal
250 g Ground pork
2 tbsp Tomato paste
½ cup Red wine
400 g jar Bolognese pasta sauce
2 sprigs Rosemary
2 cups Chicken stock
375 g Fettuccine Pasta
1 cup WaterTO SERVE:
Parsley
Parmesan cheese
10. Black Eyed Peas with Bacon and Pork
Ingredients for Black Eyed Peas with Bacon and Pork:
1 pound Black-eyed peas
6 ounces Pork shoulder
4 strips Bacon
2 tbsp Vegetable oil
1 Onion
4 cloves Garlic
1½ tsp Salt
1 tsp Black pepper
½ tsp Cayenne pepper
1 tsp Garlic powder
4 cups Chicken stock
2 cups Water
3 Bay leaf
Hot-pepper vinegar