Top 10 Roasted Vegetable Recipes
Check out all our best ideas for what to do with roasted vegetables.
1. Roasted Brussels Sprouts.
Looking for new Brussels sprout recipes? Serve these Roasted Brussels Sprouts drizzled with warm honey glaze as a Thanksgiving side dish this year. This easy vegetarian side dish is so flavorful, deliciously crisp and will wow your friends and family this season! This is a handy side dish that you…
Ingredients for Roasted Brussels Sprouts:
1 ½ lbs Brussels sprouts
¼ cup Olive oil
½ tsp Kosher Salt
Black pepper
¼ cup Honey
⅓ cup Sherry vinegar
¾ tsp Red pepper flakes
3 tbsp Unsalted butter
3 Scallions
1 tsp Lemon zest
2. Crisp Polenta with Roasted Cherry Tomatoes
This Crisp Polenta with Roasted Cherry Tomatoes tastes incredible and makes for an elegant vegetarian side dish. Fried polenta squares sprinkled with goat cheese and topped with roasted cherry tomatoes. Roasting cherry tomatoes until they burst condenses their flavor and brings forward their sweetness. Fresh goat cheese adds tang and…
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Ingredients for Crisp Polenta with Roasted Cherry Tomatoes:
4 ¼ cups Water
3 ¼ tbsp Olive oil
½ lb Instant polenta
Kosher Salt
Black pepper
12 oz Cherry tomatoes
4 sprigs Fresh thyme
2 oz Goat Cheese
3. Roasted Baby Zucchini
Ingredients for Roasted Baby Zucchini:
1 lb Baby zucchini
1 tbsp Olive oil
¼ tsp Salt
¼ tsp Black pepper
½ cup Labneh
1 tbsp Fresh mint
1 tsp Lemon zest
1 tsp Lemon juice
Sumac
Aleppo pepper
4. Roasted Broccoli Steaks with Tomato Butter
Ingredients for Roasted Broccoli Steaks with Tomato Butter:
2 oz Bread
6 tbsp Olive oil
2 tsp Kosher Salt
1 ¾ tsp Black pepper
2 heads Broccoli
2 cups Cherry tomatoes
1 Red onion
4-8 tbsp Vegetable stock
2 tbsp Unsalted butter
¼ cup Tapenade
5. Roasted Beet Pesto
Ingredients for Roasted Beet Pesto:
1 cup Beets
½ cup Walnuts
½ cup +1 tbsp Olive oil
3 cloves Garlic
½ cup Parmesan cheese
2 tbsp Lemon juice
Salt
Black pepper
6. Roasted Balsamic Radicchio with Pancetta and Walnuts
Ingredients for Roasted Balsamic Radicchio with Pancetta and Walnuts:
3 heads Radicchio
2 tbsp Olive oil
1 tbsp Fresh thyme
½ tsp Kosher Salt
½ tsp Black pepper
2 oz Pancetta
1 Shallots
¼ cup Walnuts
1 tbsp Balsamic vinegar
1 tbsp Honey
few sprigs Fresh thyme
7. Italian Oven-Roasted Vegetables
Ingredients for Italian Oven-Roasted Vegetables:
1 medium Zucchini
1 medium Summer squash
1 small Onion
1 cup Red bell pepper
1 cup Mushrooms
3 tbsp Olive oil
¾ tsp Salt
¼ tsp Black pepper
1 ½ tsp Italian herb seasoning
Parsley
8. Roasted Cauliflower and Potato Salad
Roasted Cauliflower and Potato Salad is a fresh take on classic potato salad made healthier. Oven-roasted cauliflower florets and baby potatoes tossed in a creamy tarragon-tahini dressing and mixed with peppery arugula. This recipe comes together quickly and delivers a delicious side dish perfect for summer picnics and BBQs. First…
Ingredients for Roasted Cauliflower and Potato Salad:
1 ½ lbs Potatoes
1 head Cauliflower
3 tbsp Olive oil
¾ tsp Kosher Salt
¾ tsp Ground coriander
½ tsp Cumin
½ tsp Black pepper
1 cup ArugulaFOR TARRAGON-TAHINI DRESSING:
3 tbsp Tahini
2 tbsp Lemon juice
1 tbsp Tarragon
1 tsp Garlic
¼ tsp Kosher Salt
¼ tsp Black pepper
2 tbsp Water
9. Salmon & Roasted Vegetable Salad
Ingredients for Salmon & Roasted Vegetable Salad:
3 cups Root vegetables
2 tbsp Olive oil
1/4 tsp Black pepper
1/4 tsp Salt
1 tbsp Sherry vinegar
1/2 tbsp Garlic
1 tsp Wholegrain mustard
1 tsp Anchovy
4 cups Mixed greens
1 (6- to 7-oz) can Salmon
1 Scallions
10. Sweet Potato Bowl
Ingredients for Sweet Potato Bowl:
2 Sweet potatoes
1 head Broccoli
2 tbsp Olive oilFOR BEET HUMMUS:
1 cup Chickpeas
6 oz Beets
1 clove Garlic
½ Lemon
4 tbsp Tahini
2 tbsp Water
1 tbsp Soy sauce
SaltFOR CRISPY TOFU:
8 oz Tofu
2 tbsp Coconut oilFOR SERVING:
4 tsp Sesame seeds