TOP 10 White Chocolate Recipes
You Can Never Have Too Many Chocolate
1. White Hot Chocolate.
There’s nothing cozier than a mug of hot chocolate. This White Hot Chocolate is made with milk, half-and-half, and white chocolate and flavored with vanilla. Just add a pinch of salt to make the flavors pop and marshmallows on top, and you’re in business. …
Ingredients for White Hot Chocolate:
2 cups Milk
1 ½ cups Half-and-half
4oz White chocolate
1/4 tsp Kosher Salt
1 ½ tsp Vanilla extract
For topping:
mini Marshmallows
2. White Chocolate and Dried Fruit Truffles
Ingredients for White Chocolate and Dried Fruit Truffles:
1 cup Dried apricots
1 cup Dates
1 cup Golden raisins
2 cups Walnuts
5 tbsp Butter
5 oz White chocolate
¼ tsp Rum essence
To coat:
2-3 tbsp Cocoa powder
2-3 tbsp Coconut flakes
3. Pumpkin Spice Truffles
Ingredients for Pumpkin Spice Truffles:
⅓ cup Pumpkin
2 ounces Cream Cheese
½ tsp Pumpkin pie spice
2 tbsp Confectioners’ sugar
1¾ cups Graham cracker
½ tsp Cinnamon
4 ounces White chocolate
For the Topping:
10 ounces White chocolate
optional garnish: extra Graham crackers
4. White Chocolate Strawberry Smoothie
This White Chocolate Strawberry Smoothie is made with delicious ingredients, including melted white chocolate and strawberries. Be careful when you melt the white chocolate so as not to burn the mixture. White chocolate is very sensitive to heat. If you don’t have a microwave, you can place a heatproof bowl over a saucepan of simmering water to melt it. …
Ingredients for White Chocolate Strawberry Smoothie:
2 oz White chocolate
½ cup Milk
¼ cup Yogurt
1 – 1 ½ cups Strawberries
10-15 Ice cubes
5. Apple Spider Web Pops
These Apple Spider Web Pops look so cool for Halloween. The contrasting chocolate decorations really make them look like spider webs. My kids love to help make these and then love to eat them of course! I’m sure yours will too! …
Ingredients for Apple Spider Web Pops:
2 Granny Smith apples
4 oz Bittersweet chocolate
2 tsp Coconut oil
4 oz White chocolate
6. Strawberry Fudge
This Strawberry Fudge makes a perfect Valentine’s Day treat – I make some of this fudge every year. It’s such a great recipe because you can make it in advance and store it for up to three weeks in the refrigerator or three months in the freezer. You can make…
Ingredients for Strawberry Fudge:
24-28 oz White chocolate
11.75 oz Strawberry sauce
1 tsp Lemon juice
1 pinch Salt
7. Raspberry and White Chocolate Shortbread Cookies
Surprise your special someone on Valentine’s Day with these Raspberry and White Chocolate Shortbread Cookies. They are sweet and buttery, and so easy to make, using only 7 simple ingredients. While I’ve cut these into hearts, any shape can be used. Just give them a try! Start off by making…
Ingredients for Raspberry and White Chocolate Shortbread Cookies:
For cookies:
1 cup Butter
½ cup Confectioners’ sugar
1 tsp Vanilla extract
¼ tsp Salt
2 cups All-purpose flour
For assembling:
⅓ cup White chocolate
1-2 tbsp Confectioners’ sugar
⅓ cup Raspberry jam
8. Boo! Chocolate Peanut Butter Bars
And of course, no Halloween would be the same without these Boo! Chocolate Peanut Butter Bars. I use honey and real maple syrup instead of sugar, melted with peanut spread and mixed with corn flake cereal pieces for a chewy base. Next, use melted dark and white chocolate …
Ingredients for Boo! Chocolate Peanut Butter Bars:
8 ounces Chocolate
6 ounces White chocolate
1 cup Peanut butter
½ cup Honey
½ cup Maple syrup
6 cups Corn flakes
Black sprinkles
9. Easy Puff Pastry Strawberry Tarts
These Easy Puff Pastry Strawberry Tarts are so simple to make – you can prepare, cook and serve them in under 30 minutes which makes them a great addition to a midweek menu! Kids will adore the little hidden chunks of chocolate that they find underneath the strawberry filling. …
Ingredients for Easy Puff Pastry Strawberry Tarts:
1 roll Puff Pastry Dough
9 tbsp Strawberries
2 tbsp Granulated sugar
1 tsp Lemon juice
9 tsp Dark chocolate
9 tsp White chocolate
10. Apricots and Cream Thumbprint Scones
Ingredients for Apricots and Cream Thumbprint Scones:
1 cup Apricot jam
1 tsp Cornstarch
3½ cups All-purpose flour
½ cup Granulated sugar
2 tbsp Baking powder
¾ tsp Salt
2½ cups Heavy cream
¾ cup Dried apricots
½ cup White chocolate
For brushing:
2-3 tbsp Half-and-half