TOP 10 Winter Soup Recipes
Soups That Are Sure to Warm You Right Up
1. Olive Garden Chicken Gnocchi Soup
Ingredients for Olive Garden Chicken Gnocchi Soup:
1 tbsp Olive oil
½ White onion
1 stalk Celery
½ cup Carrots
2 tsp Garlic
4 Chicken Breast
4 cups Chicken broth
Salt
Black pepper
1 tsp Fresh thyme
16 oz Potato Gnocchi
2 cups Half-and-half
1 cup Fresh spinach
2. Instant Pot Beef Barley and Mushroom Soup
Ingredients for Instant Pot Beef Barley and Mushroom Soup:
2 tbsp Olive oil
1 ½-2 lb Stewing beef
1 Onion
4 cloves Garlic
10 Cremini mushrooms
1 tbsp Balsamic vinegar
12 oz Potatoes
2 Carrots
2 ribs Celery
⅔ cup Pearl barley
½ tsp Dried rosemary
½ tsp Dried thyme
4 cups Beef broth
2 cups Water
Salt
Black pepper
3. Creamy Hungarian Mushroom Soup
Ingredients for Creamy Hungarian Mushroom Soup:
4 tbsp Salted butter
1 ½ cups White onion
1 lb Mushrooms
2 tsp Dill weed
1 tsp Dried thyme
1 tbsp Sweet paprika
2 cloves Garlic
1 tsp Dried Mushroom Powder
2 ½ cups Chicken stock
2 tbsp Soy sauce
1 tbsp Lemon juice
1 cup Half-and-half
3 tbsp All-purpose flour
⅓ cup Crème fraîche
3 tbsp Parsley
4. Supergreen Mushroom and Orzo Soup
Ingredients for Supergreen Mushroom and Orzo Soup:
2 tbsp Olive oil
1 ¼ cups Celery
4 oz Shallots
3 cloves Garlic
¼ tsp Kosher Salt
8 cups Vegetable broth
3 cups Fresh Broccoli
3 cups Fresh spinach
1 cup White mushrooms
1 cup Orzo pastaFOR SERVING:
Pesto
5. Roasted Pumpkin Soup with Bacon and Thyme
Ingredients for Roasted Pumpkin Soup with Bacon and Thyme:
3 oz Pumpkin
1 tbsp Olive oil
4 oz Smoked Bacon
1 tbsp Honey
4 sprigs Fresh thyme
2 tbsp Olive oil
1 White onion
1 clove Garlic
¼ tsp White pepper
½ tsp Cinnamon
¼ tsp Nutmeg
⅛ tsp Cayenne pepper
3 cups Vegetable broth
½ cup Heavy whipping cream
Kosher SaltFOR GARNISH:
6 tsp Pumpkin seeds
6. Ukrainian Split Pea Soup
Ingredients for Ukrainian Split Pea Soup:
2 cups Yellow split peas
1-2 lbs Beef bones
1 Onion
2 Carrots
3 stalks Celery
1 tbsp Nut oil
8 cups Water
2 Bay leaf
5 Black peppercorns
1 tsp Salt
Black pepper
1 tsp Smoked Paprika
Green onion
7. Instant Pot Zuppa Toscana
Ingredients for Instant Pot Zuppa Toscana:
1 lb Italian sausage
8 slices Bacon
1 Yellow onions
2 cloves Garlic
2 tbsp Cornstarch
32 oz Chicken stock
4 Potatoes
1 cup Heavy cream
½ bunch Kale
Salt
Black pepper
pinch Red pepper flakes
8. Tahini-Carrot Soup with Pistachios
Ingredients for Tahini-Carrot Soup with Pistachios:
1 tbsp Olive oil
1 Yellow onions
½ tsp Kosher Salt
½ tsp Smoked Paprika
¼ tsp Turmeric
2 cloves Garlic
1 lb Carrots
3 cups Vegetable broth
3 tbsp Tahini
8 tsp Tahini Sauce
6 tbsp Pistachio nuts
2 tsp Oregano
9. Rassolnik – Beef, Barley and Pickle Soup
Ingredients for Rassolnik – Beef, Barley and Pickle Soup:
12 cups Water
1 lb Lean beef
1/2 cup Pearl barley
½ tbsp Salt
3 Potatoes
1 Carrots
6 baby Pickles
4 tbsp Olive oil
1 Carrots
1 Onion
2 sticks Celery
1 tbsp Tomato paste
2 tbsp Dill
2 Bay leaf
½ tsp Black pepperTO SERVE:
Sour cream
extra Dill
10. Winter Potato and Leek Soup
Ingredients for Winter Potato and Leek Soup:
2 tbsp Butter
2 Leek
½ cup Onion
6 Potatoes
4 cups Chicken broth
1 cup Half-and-half
4 ounces Cheddar cheese
1 tbsp Parsley
1 tsp Garlic powder
Salt
Black pepper