TOP 10 Citrus Recipes for Winter
Orange, Lemon, Tangerine, Grapefruit and More Citrus Recipes to Brighten the Coldest Winter Day
1. Mandarin & Orange Blossom Upside-Down Cakelets
Ingredients for Mandarin & Orange Blossom Upside-Down Cakelets:
5 Tangerines
1/3 cup Butter
1 cup Sugar
3 tbsp Mandarin juice
1 ⅓ cups All-purpose flour
1 ½ tsp Baking powder
½ tsp Salt
1 tbsp Mandarin zest
2 Large eggs
½ tsp Orange blossom water
½ tsp Vanilla extract
1/4 cup Buttermilk
Confectioners’ sugar
2. Grapefruit Pie
This Grapefruit Pie is really, so simple to make. You may think that grapefruit is an unusual filling to put inside a pie, however the tartness combined with the tangy citrus flavor from the orange juice and zest come together like a perfect marriage. A fresh and fruity pie that…
Ingredients for Grapefruit Pie:
1 (9-inch) Pie crust
1 Grapefruit
½ cup Sugar
Orange zest
1 pinch Salt
¼ cup Orange juice
1 tbsp Cornstarch
1 (3 ounce) package Gelatin
3. Lemon Tiramisu
Ingredients for Lemon Tiramisu:
1 (8-oz) container Mascarpone
½ cup Confectioners’ sugar
2 tsp Vanilla extract
1 cup Whipping cream
8 Soft ladyfingers
4 tbsp Lemon curd
Blueberries
Fresh thyme
4. Mandarin Couscous Salad
Ingredients for Mandarin Couscous Salad:
1 ⅓ cups Water
1 cup Couscous
1 can (11 oz) Mandarin
1 cup Frozen peas
½ cup Almonds
⅓ cup Red onion
3 tbsp Lemon juice
2 tbsp Olive oil
1 tbsp Sugar
¼ tsp Salt
¼ tsp Hot pepper sauce
5. Preserved Lemons
I always have a jar of Preserved Lemons in the store cupboard. They are an essential ingredient for Middle Eastern dishes and I love to throw them into stews and salads, dressings and marinades! After about a week the lemons will start to look translucent and the peel will become…
Ingredients for Preserved Lemons:
4 Lemon
1–2 tbsp Sea saltOPTIONAL ADDITIONS:
bay leaves, peppercorns, other Whole spices
6. Homemade French Lime Sorbet
Ingredients for Homemade French Lime Sorbet:
1 cup Water
1 cup Sugar
1 cup Lime juice
1 tsp Lime zest
7. Lime and Hibiscus Madeleines
Ingredients for Lime and Hibiscus Madeleines:
FOR THE MADELEINES:
2 Large eggs
⅔ cup Sugar
1 tsp Vanilla extract
1 tsp Lime juice
2 tsp Lime zest
2 tsp Dried hibiscus flowers
1 cup All-purpose flour
1¼ stick (10 tbsp) Unsalted butterFOR THE GLAZE:
1 cup Confectioners’ sugar
2 – 4 tsp Lime juice
1 tsp Dried hibiscus flowersFOR THE GARNISH:
2 tsp Lime zest
2 tsp Dried hibiscus flowers
8. Pomegranate and Orange Fruit Salad
Ingredients for Pomegranate and Orange Fruit Salad:
4-5 Oranges
1 Pomegranate
1 tbsp Honey
2 tbsp Orange juice
½ tsp Vanilla extract
FOR SERVING
2 cups (500g) Yogurt
Shredded coconut
Fresh mint
9. Lemon and Dill Chicken
Ingredients for Lemon and Dill Chicken:
4 Chicken Breast
Salt
Ground pepper
3 tsp Olive oil
¼ cup Onion
3 cloves Garlic
1 cup Chicken broth
2 tsp All-purpose flour
2 tbsp Fresh dill
1 tbsp Lemon juice
10. Slow Roasted Citrus Salmon
Ingredients for Slow Roasted Citrus Salmon:
1(1½ pound) piece of Salmon
2 Lemon
1 Blood orange
1 Tangerines
4 sprigs Fresh thyme
¼ cup Parsley
¼ cup Fennel fronds
1 cup Olive oil
Salt
Black pepper