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Feature: Vegan Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Candied Ginger

Cooking Time: 2h 35m
I love to give jars of this Candied Ginger as Christmas gifts. I’ve always loved the idea of giving food as a gift and what could be better than preparing homemade food gifts for the food lovers in your life? This candied ginger recipe is really easy to make and...
December 10, 2019
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2,133 Views

Pear and Ginger Marmalade

Cooking Time: 12h 55m
I love this Pear and Ginger Marmalade and I always try to make a batch in the run up to Christmas. The pears give a sweet fruity base for this marmalade and the gingery provides a warm, comforting sensation as you eat it.   This recipe makes use of the natural...
December 7, 2019
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2,492 Views

Lentil and Sweet Potato Shepherd’s Pie

Cooking Time: 1h 15m
This Lentil and Sweet Potato Shepherd’s Pie is a fantastic vegan Christmas dish which can be enjoyed by everyone! In this recipe, I give an option for adding a layer of mushrooms to the pie. I always add mushrooms because I love their flavor but I know some people can’t...
December 3, 2019
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2,332 Views

Rainbow Red Cabbage Salad

Cooking Time: 10m
    This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very...
    November 29, 2019
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    1,830 Views

    Chickpea Veggie Loaf

    Cooking Time: 1h 20m
    This hearty Chickpea Veggie Loaf is a vegan style meatloaf made with chickpeas and cannellini beans or white beans. Chickpeas in this recipe are used as a substitute to meat with a rich source of protein and I have to say the taste is great too. A perfect way to...
    November 28, 2019
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    2,284 Views

    Tangerine Tossed Salad

    Cooking Time: 35m
    This quick and simple Tangerine Tossed Salad is so good and I bet you’ll soon be adding this to your list of most popular salad choices. A heavenly medley of tangerine segments tossed with caramelized almond slices, crunchy lettuce and green onions in a cider vinegar with olive oil, salt...
    November 26, 2019
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    1,812 Views

    Vegan Persimmons with Lentils

    Cooking Time: 50m
    These Vegan Stuffed Persimmons with Lentils make a great alternative to stuffed peppers or tomatoes. I love trying out new things in the kitchen and this is one experiment which works really well. I can’t wait for you to try it. I use fuyu persimmons in this recipe as they...
    November 26, 2019
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    2,152 Views

    Spiced Chocolate Chestnut Cookies

    Cooking Time: 57m
    These Spiced Chocolate Chestnut Cookies are the perfect dunking treat. With already one half of the cookie dunked in melted chocolate, the other half is waiting to be dunked in your tea or coffee! Using a healthier alternative to white flour, I chose to use spelt flour instead with almond...
    November 23, 2019
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    2,138 Views

    Oven Roasted Chestnuts

    Cooking Time: 59m
    In this recipe, I’m going to tell you how I make Oven Roasted Chestnuts. These roasted chestnuts are so easy to make. They smell absolutely amazing when they are cooking and they are a quintessential Thanksgiving and Christmas ingredient – especially for vegans! You only need two ingredients to make...
    November 23, 2019
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    2,149 Views

    2-Minute Vegan Soda Cake

    Cooking Time: 27m
    This 2-Minute Vegan Soda Cake Recipe makes a great vegan birthday or celebration cake. Not only does this cake taste great, it is really easy to make and if you choose vegan cake mix, it will be 100% vegan too. To prepare this cake, you literally need 2 ingredients and...
    November 21, 2019
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    1,700 Views

    Quince Preserves in Syrup

    Cooking Time: 1h 30m
    I love to make Quince Preserves in Syrup in Fall and I place them in pretty jars, ready to give to friends as a gift around the holidays. I use different styles of slicing – sometimes I julienne the quince or I cut the fruit into half crescents or simple...
    November 19, 2019
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    2,544 Views

    Roasted Sweet Potatoes and Brussels Sprouts

    Cooking Time: 48m
    Serve these Roasted Sweet Potatoes and Brussels Sprouts as a Thanksgiving side dish this year and watch your family’s faces light up! Gone are the days of over-cooked boiled Brussels sprouts – roasting is the only way to cook these little cabbage balls. This is a very handy side dish...
    November 19, 2019
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    2,130 Views

    Vegan Cauliflower Steaks with Mushroom Gravy

    Cooking Time: 1h
    I’ve been making Vegan Cauliflower Steaks with Mushroom Gravy for Thanksgiving dinner for the past few years and it always goes down a treat, even with meat eaters! I usually cook a variety of dishes for Thanksgiving dinner and the great thing about eating plant based food is that you...
    November 19, 2019
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    2,129 Views

    Homemade Gluten-Free Corn Tortilla

    Cooking Time: 55m
    I love to make this Homemade Gluten-Free Corn Tortilla recipe because not only does it give me an opportunity to use my tortilla press, but it makes delicious and naturally gluten free tortillas. These tortillas have become my go-to when I am making tacos now as they have an authentic...
    November 18, 2019
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    1,691 Views

    Vegan Creamy Persimmon Sorbet

    Cooking Time: 3h
    In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn. By peeling an puréeing, this recipe is easy to follow, giving...
    November 17, 2019
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    2,392 Views

    Baked Hasselback Potatoes

    Cooking Time: 1h 10m
    These Baked Hasselback Potatoes are simple potatoes scored thinly and the secret is to not cut right the way through so the potato stay in tact. A super easy side dish that you can have readily available and no one will ever know. With a delicious, golden, crispy outer skin...
    November 16, 2019
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    1,978 Views

    Vegan Persimmon Chia Pudding

    Cooking Time: 2h 5m
    This Vegan Persimmon Chia Pudding is a filling and healthy breakfast which I like to prepare the evening before I wish to eat it. Chia pudding is a fantastic breakfast for vegans. Chia seeds are very rich in fibre which can help you to feel fuller for longer. They are...
    November 14, 2019
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    2,123 Views

    Arroz Con Dulce: Puerto Rican Rice Pudding

    Cooking Time: 50m
    Arroz Con Dulce: Puerto Rican Rice Pudding which growing up we called coconut rice pudding and my grandmother used to make it all the time. A sweet, sticky treat that became a weekly pudding that we ate during the winter months. Coming home to the familiar smell of cinnamon, we...
    November 8, 2019
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    2,373 Views

    Vegan Persimmon Ice Cream

    Cooking Time: 5m
    This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they...
    November 8, 2019
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    2,378 Views

    Quince Jam

    Cooking Time: 55m
    I love this Quince Jam recipe! It is simple to make and tastes absolutely delicious. If you’ve ever cooked with quince, you’ll know it’s like a magic ingredient. When raw, it is hard, bitter, knobbly and unappetizing. However, once cooked with sugar, the flesh changes from a pale yellow to...
    November 6, 2019
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    2,601 Views

    Quince Preserve

    Cooking Time: 1h 40m
    Quince Preserve is a culinary delight made from an inedible raw fruit that is astounding once cooked. Unlike jam which is generally smooth in texture, this preserve contains the richest portion of actual fruits. Quince have a beautiful inviting pink color when cooked and mixed with the sugar, the consistency...
    November 5, 2019
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    2,000 Views

    Cucumber and Avocado Sushi

    Cooking Time: 1h
    Make your own homemade sushi with this simple to follow Cucumber and Avocado Sushi recipe. There are all sorts of adaptations for fillings inside sushi rolls and as usual, I’ve chosen the vegan option. The Japanese preparation of sushi can take specialized chefs 7 years training however with easy to...
    November 3, 2019
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    2,931 Views

    Easy Vegan Crispy Fried Tofu

    Cooking Time: 10m
    In this Easy Vegan Crispy Fried Tofu recipe we have chosen to deep fry these wobbly, spongy little cubes and turn them from something bland into something quite scrumptious. I believe even non-vegans will convert to this healthy plant based protein once they discover this quick and easy, no nonsense...
    November 1, 2019
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    2,154 Views

    Delicious Quince Smoothie

    Cooking Time: 5m
    And to follow with our quince-themed recipes, we’ve made a Delicious Quince Smoothie. Famously known to be bitter when uncooked, there are enormous health benefits to drinking it juiced. A hung sung hero hailing from the Middle East, high in dietary fiber, antioxidants, vitamins and minerals, a great source of...
    October 29, 2019
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    2,176 Views

    Quince Juice

    Cooking Time: 11h 20m
    Quince Juice is a recipe that I tried for the first time last Fall and I can’t wait to make it again this year! I was at my local farmer’s market and they had a large bucket of quince fruit. I picked up a bag of this knobbly and ugly...
    October 29, 2019
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    2,001 Views

    Easy Skillet Fried Potatoes

    Cooking Time: 25m
    These Easy Skillet Fried Potatoes are a dish that no matter what you serve it with and who you serve it to, will be up there with other master chef accompaniments. Who doesn’t love fried potatoes? The secret to these being the best fried potatoes are the added grilled onions,...
    October 28, 2019
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    1,850 Views
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