Feature: Vegan Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Plum Jam

Cooking Time: 25h 25m

American Recipes

I love making my own homemade condiments and this Plum Jam can often be found in my pantry. This recipe is so simple and only uses 3 ingredients and just easy-to-follow steps. I’ve included directions for recipes that use pectin or do not use pectin, as to your preference. Serve...

2,254 Views

Plum Compote

Cooking Time: 30m

Divine dessert of Plum Compote with this recipe using just 3 simple steps and a handful of ingredients to help you make your own. Impress your guests with these gorgeous, little dessert pots of simmered plums in sugar water, cinnamon sticks and star anise spice. Serve with a small, individual...

1,993 Views

Cowboy Rice Salad

Cooking Time: 30m

American Recipes

Move over Miss Daisy, this Cowboy Rice Salad is coming through. Using authentic Southwestern flavors like lime juice, honey, chipotle, cumin and garlic and salad ingredients of colorful bell peppers, red onions, corn kernels, black beans and juicy tomatoes. This salad bowl is definitely a top favorite! Don’t forget to...

2,283 Views

Plum Poppy Seed Oatmeal

Cooking Time: 15m

American Recipes

Did you know that making your own homemade Plum Poppy Seed Oatmeal was as simple as the recipe below? A vegan friendly oatmeal made with plums, almond milk, rolled oats, black poppy seeds and coconut sugar, giving you a more wholesome option instead of the usual sugar-packed, store bought boxes....

2,356 Views

Healthy Vegan Plum Slice

Cooking Time: 55m

American Recipes

This Healthy Vegan Plum Slice recipe is a very easy, very healthy and very delicious sweet treat! I love making these plum slices. They are so simple and they are a great way to use up some of the annual plum harvest. They keep for up to 5 days if...

2,556 Views

Granola Pots with Blackberries

Cooking Time: 1h 10m

American Recipes

I think these Granola Pots with Blackberries are the triple threat, perfect, brunch option to serve at your next breakfast party with the girls! The below recipe includes steps to making your own homemade granola that you can actually pair with any fillings of your choice, I just love it...

2,007 Views

Green Gazpacho

Cooking Time: 4h 5m

This Green Gazpacho is the perfect vegan recipe for a summer evening dinner option. Just a few healthy and nutritious, fresh vegetables and herbs with English cucumber, garlic, arugula, basil, parsley, cilantro and mint blended together and seasoned with a sherry or red wine vinegar and some kosher salt. The...

2,381 Views

Smoky Salmorejo

Cooking Time: 1h 25m

Spanish Recipes

Unbelievably flavored, this Smokey Salmorejo, cold Spanish soup is just wonderful. A tomato gazpacho made from blended tomatoes and bread cubes, seasoned with grated garlic, sherry vinegar and smoked olive oil and garnished with thinly sliced grapes and chopped, roasted almonds that bring some sweetness to your bowl. The smokey...

2,659 Views

Watermelon Gazpacho

Cooking Time: 35m

Spanish Recipes

This Watermelon Gazpacho, cool watermelon soup is a Summer’s day, delight! The perfect choice for a tangy and spicy, light meal. A combination of watermelon, tomato, chopped cucumbers, ginger, salt, lemon juice and olive oil, blended together until smooth and topped with chopped onions, minced jalapeño pepper and sprinkles of...

2,553 Views

Easy Homemade Sundried Tomatoes

Cooking Time: 12h 5m

American Recipes

Perfectly seasoned Easy Homemade Sundried Tomatoes. I much prefer to have homemade condiments in my pantry than the store bought options which can be that much more unhealthy to what I want to provide for my family. This recipe gives options to make them, either in a dehydrator or oven....

2,307 Views

Vegan Icy Tomato Soup

Cooking Time: 1h 30m

American Recipes

Sipping soup in Summer with this Vegan Icy Tomato Soup. I know you may think that the last thing one would enjoy in summer would be a bowl of soup, but this cool, garden tomato bowl is a real treat! Delicious flavors with plum tomatoes, onions, garlic, oregano and crushed...

2,303 Views

Vegan White Gazpacho

Cooking Time: 5m

Vegan White Gazpacho is one of those classic summer recipes that I love to make on hot days. It is super fresh and full of delicious plant based ingredients like almonds, grapes, cucumber and bell pepper. I like to sprinkle a handful of sprouts fresh mint or lemon balm on...

2,588 Views

Keto Spicy Avocado-Cucumber Soup

Cooking Time: 25m

This Spicy Avocado-Cucumber Soup is a great summer soup to make when you are catering for a crowd. Cold soups are healthy, flavorful and a great thing about this one is that there’s no cooking involved so you don’t have to stand over a hot stove on a hot day. ...

2,386 Views

Rustic Gazpacho

Cooking Time: 1h 5m

Spanish Recipes

This Rustic Gazpacho is the perfect summer blend of vegetables like ripe tomatoes, cucumbers, green bell peppers and fresh garlic. Every perfect, summer evening dinner should start with this cold soup and now you have the best recipe to try it out for yourself. Originating in the South region of...

2,019 Views

Watermelon Salsa

Cooking Time: 15m

Mexican Recipes

This Watermelon Salsa is a contemporary, fun and colorful salad. Perfect for a vegan kitchen and menu and using a combination of only fresh salad vegetables, herbs and spices. Pack your bowls with diced watermelon, diced green and orange bell peppers and chopped red onions and dress your salads with...

2,384 Views

Gooseberry and Chamomile Jam

Cooking Time: 55m

Gooseberry and Chamomile Jam that you just have to try! I love to make my own condiments and especially in berry season, you can always find jars of this tasteful jam around my kitchen. I really enjoy this with a slice of buttered toast and this sweet and herbal jam...

2,401 Views

Corn Salsa

Cooking Time: 25m

Mexican Recipes

This Corn Salsa is a vegan dream. Use this recipe inside your tacos and burritos or just enjoy it as a salad on its own. With so many delicious and juicy salad ingredients, this dish can be filling enough too. I like to use corn for the base of the...

2,147 Views

Vegan Corn Chowder

Cooking Time: 26m

American Recipes

This Vegan Corn Chowder is a bright yellow, creamy bowl of goodness which will definitely have you asking for seconds! This corn chowder tastes so delicious and is really simple to make. Simply shuck some ears of corn (you can use frozen or canned corn if you don’t have any...

2,205 Views

Vegan Smoky Grilled Eggplant

Cooking Time: 25m

Mediterranean Cuisine

Vegan Smoky Grilled Eggplant is loved and enjoyed all across the Mediterranean and traveling across the western world. A simple recipe, completed in under 25 minutes and the perfect side dish contribution to your menu. Some people even enjoy these grilled eggplant discs as a vegan burger replacement or as...

2,170 Views

Gooseberry Jam

Cooking Time: 50m

Gooseberry Jam is one of my favorite jam flavors ever! This recipe is super simple to make and it beats any pot of jam you will buy in the store. If you make this jam, you will only need 4 ingredients – gooseberries, lemon juice, sugar and water. Place all...

1,909 Views

Perfect Vegan Corn on the Cob

Cooking Time: 25m

Perfect Vegan Corn on the Cob is not as hard to make as you might think and I’m here to give you the secret! I’m giving you the dairy free version of my perfect corn on the cob in this recipe, but you can easily adapt this by using standard...

2,714 Views

Peach Marmalade (No Pectin)

Cooking Time: 1h

American Recipes

Peach Marmalade (No Pectin) made easy! I love making my own condiments and accompaniments and so I am always trying and developing new recipes to make items from scratch, instead of store bought, less healthier options. Sometimes jams, jellies and marmalades contain loads of preservatives and other ingredients that homemade...

1,989 Views

Gluten Free Eggplant Lasagna

Cooking Time: 1h 35m

American Recipes

This Gluten-Free Eggplant Lasagna is not only free from gluten, it’s also vegan since it uses a dairy-free mozzarella-style cheese. Dairy-free, gluten-free, egg-free? Tell me more! This “lasagna” substitutes pasta sheets for eggplant slices making it a healthy and wholesome lasagna alternative. To make this, start by roasting the eggplant....

2,457 Views

Fresh Corn Salsa

Cooking Time: 25m

American Recipes

This Fresh Corn Salsa is a bright and colorful dish to serve alongside your favorite summer main dishes. I love to make this to bring to neighborhood cookouts. It’s big enough to feed a crowd and kids tend to love it just as much as adults. Think about reducing the...

2,389 Views

Walnut Bliss Balls with Chia, Coconut and Carob

Cooking Time: 5m

American Recipes

I love a good healthy treat and these Walnut Bliss Balls with Chia, Coconut and Carob are the perfect winner! Ready in just minutes, I use walnuts, oats, dates and carob powder, processed and rolled into balls and dipped in coconut flakes, carob powder and chia seeds. In my house,...

1,995 Views

Raspberries with Peach-Basil Sorbet

Cooking Time: 2h 35m

American Recipes

Raspberries with Peach-Basil Sorbet is a fantastic vegan dessert which is definitely worth the time it takes to make. It is a fresh and delicious alternative to ice cream and this particular recipe just bursts with the flavors of sweet and juicy peaches, slightly tart raspberries and peppery basil. I...

2,254 Views

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