Feature: Vegan Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Vegan Falafel Burgers

Cooking Time: 15m

Vegan Falafel Burgers are one of my favorite healthy burger recipes. I love falafel – bursting with flavor and goodness. Falafel is a really common form of street food which is eaten throughout the Middle East. The chickpea and herb mixture is fried until crispy on the outside and soft...

July 1, 2020

Italian Oven-Roasted Vegetables

Cooking Time: 30m

These Italian Oven-Roasted Vegetables are a delicious side dish that I love to make to accompany grilled meat or to use in wraps and sandwiches. This dish uses a variety of summer vegetables which you will find at your local grocery store or farmer’s market. To make these oven roasted...

June 30, 2020

Fennel and Roasted Cherry Salad

Cooking Time: 20m

This Fennel and Roasted Cherry Salad is not only deliciously tasty but looks aesthetically beautiful too! For salad lovers and Instagram bloggers, this is definitely the recipe to try. With a sweet and salty flavor combination from roasted cherries, almond flakes, finely chopped fennel and a few sprigs of marjoram,...

June 24, 2020

Homemade Piña Colada Popsicles

Cooking Time: 45m

These Homemade Piña Colada Popsicles always gets me humming the Piña Colada song – you know the one? “If you like piña coladas, and getting caught in the rain….” These easy Piña Colada popsicles are a taste of sunshine though with tropical flavors provided by pineapple and coconut. This Piña...

June 20, 2020

Roasted Cauliflower Salad

Cooking Time: 30m

This Roasted Cauliflower Salad recipe is such a delicious flavor combination, you will never eat cauliflower cooked another way again. Roasted cauliflower is one of my favorite vegetables. Add rich, creamy tahini sauce and I am in food heaven! To make this salad, start by roasting the vegetables in the...

June 19, 2020

Herby Cauliflower Salad with Chickpeas

Cooking Time: 35m

I love to make this Herby Cauliflower Salad with Chickpeas in summertime to accompany some fish or grilled chicken. It has a fresh lemon dressing and the chickpeas add a filling element. The star of the show however is the cauliflower – uncooked and tender, it tastes amazing when combined...

June 19, 2020

Strawberry Smoothie

Cooking Time: 3m

This Strawberry Smoothie is so easy to make and tastes absolutely delicious. I love smoothies and not just at breakfast time. A smoothie in the afternoon can get you through the afternoon slump if you’re lacking energy. It tastes just as good as an after-dinner dessert as it does for...

June 17, 2020

Sourdough Crumpets

Cooking Time: 15m

These Sourdough Crumpets are another great way to use up that discard you get each time you feed your sourdough starter. I can’t stand the idea of food waste and that’s why I didn’t embrace the sourdough trend for a long time! But now that I’ve realised there are many...

June 17, 2020

Cherry Pie Filling

Cooking Time: 20m

I make this Cherry Pie Filling recipe when I have a lot of cherries and I keep it in my freezer to have on standby when I am craving cherry pie. Sometimes I forget about it until winter and when I remember to use the cherry pie filling in a...

June 16, 2020

Southern Strawberry Sweet Iced Tea

Cooking Time: 22m

I love to make a large pitcher of this Southern Strawberry Sweet Iced Tea refreshing ice tea on a warm day. It is really simple to make and tastes absolutely amazing. I like to add a mint and strawberry garnish which adds a little extra something to the recipe in...

June 12, 2020

Homemade Rose Petal Jam

Cooking Time: 34m

I am so happy to share my Rose Petal Jam recipe with you today! The roses have started to bloom and one way to make the flowers last longer is to cut them so that new ones can appear. What to do with all the cut flowers though? Well, you...

June 11, 2020

Black-Eyed Peas with Greens

Cooking Time: 55m

I am always hungry for this Black-Eyed Peas with Greens salad because it’s healthy and divine with fresh ingredients that are perfect for lunch. With it’s warm, filling and flavorsome combination of black-eyed peas, sautéed chopped onion, chives and celery, tossed and simmered with kale, olive oil, parsley, dill, and...

June 11, 2020

Whole Wheat Pita Bread

Cooking Time: 1h

I make this Whole Wheat Pita Bread recipe regularly when I feel like making healthy lunches or to accompany hummus or baba ganoush dips. You don’t have to fear making your own pita bread – it’s actually really simple and fun too! Plus, you get to enjoy the bread once...

June 9, 2020

Homemade French Lime Sorbet

Cooking Time: 36m

I love to make this Homemade French Lime Sorbet for dessert on hot days. Lighter than ice cream and much more refreshing, your guests will adore this simple 4 ingredient sorbet. It is important if you plan to serve this sorbet as a dessert, that you allow enough time to...

June 8, 2020

Sourdough Focaccia with Floral Art

Cooking Time: 38m

This Sourdough Focaccia with Floral Art recipe is another great way to use up your sourdough discard. If you are anything like me, you abhor the idea of wasting food and that’s why sourdough discard recipes are vital at the moment! Start by mixing the ingredients for the dough together....

June 7, 2020

Vareniki (Pierogi) with Cherries

Cooking Time: 40m

People often think of vareniki or pierogi as a savory dish, but these Vareniki (Pierogi) with Cherries are one of the most delicious sweet treats I can think of! I’ve made these dumplings for a light dessert at dinner parties and people adore them! I really advise that you put...

June 6, 2020

Fried Oyster Mushrooms

Cooking Time: 25m

I cannot get enough of these Fried Oyster Mushrooms! I love them for breakfast with a poached egg or for lunch on toast or even for dinner in an omelette or stirred through pasta or piled on top of a steak. My top tip when cooking mushrooms – don’t chop...

June 4, 2020

Oyster Mushroom and Spinach Orecchiette

Cooking Time: 20m

This Oyster Mushroom and Spinach Orecchiette recipe is a super quick and easy pasta dish. It is a great dinner to have for meat free Monday as it contains no meat. Since the oyster mushrooms give it texture and flavor, you won’t even miss meat. To make this dish, start...

June 4, 2020

Sourdough Discard Vegan Chocolate Cake

Cooking Time: 35m

I love to save up my discarded sourdough starter to make this delicious Sourdough Discard Vegan Chocolate Cake. One of the things which puts people off homemade sourdough is throwing away the excess sourdough starter while you are feeding it. I hate that too and that’s why I am sharing...

June 3, 2020

30 Minute Spicy Lentil Bolognese

Cooking Time: 28m

This is a 30 Minute Spicy Lentil Bolognese that will be putting in a regular appearance in your kitchen. It is super quick and easy to make. It’s very filling too and completely vegan which makes it the number one summer dinner recipe in my kitchen. To make this bolognese,...

June 1, 2020

Chocolate Crazy Cake

Cooking Time: 35m

This Chocolate Crazy Cake recipe is hands down one of the best chocolate cakes I have ever tasted. The best thing about it? If you use coconut oil for the frosting, this cake is completely dairy free, meaning it is a great recipe to make for someone who is allergic...

May 30, 2020

Dairy-Free Vegan Queso Dip

Cooking Time: 10m

This Dairy-Free Vegan Queso Dip is a healthy Cinco de Mayo recipe that I always make for our annual party to celebrate the Mexican holiday. It is so delicious that non-vegans can’t tell that there is no queso in the dip! The secret ingredient is nutritional yeast. I am so...

May 29, 2020

Rose Petal Honey

Cooking Time: 15m

Not many people think of roses as an edible treat, but I love the subtle flavor of rose petals in this Rose Petal Honey. To make this honey, you will only need 5 ingredients – rose petals, water, lemon juice, sugar and pectin. Start by combining rose petals, water and...

May 28, 2020

Vegan Creamy Mushroom Crepes

Cooking Time: 25m

These Creamy Mushroom Crepes are exactly what you’re looking for if creamy, garlic, mixed exotic mushrooms and rosemary sauces are your thing, and it’s definitely one of my favorite filling choices. Filled and folded in a wrap-style for a light lunch option served with a garden salad on the side....

May 27, 2020

Millet, Almond and Pistachio Cookies

Cooking Time: 37m

Celebrate family time with these Millet, Almond and Pistachio Cookies that are gluten free and vegan made from blended raw millet, ground almonds and chopped pistachios. There is a subtle hint of sea salt, cardamom, lemon, coconut, sweet maple and vanilla all coming together for a wonderful flavored cookie. They’re...

May 22, 2020

No-Knead Pecan Pumpkin Bread

Cooking Time: 50m

Our No-Knead Pecan Pumpkin Bread recipe is as the name suggests, the simplest way to a deliciously, warm and scrumptious, homemade toasted pecan nut and pumpkin bread. With the added touch of our favorite pumpkin pie spice and pumpkin puree, with a whisk of honey which gives this subtly sweet...

May 15, 2020

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