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Feature: Vegan Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Spring is Almost Here Salad

Cooking Time: 5m
What is in our Spring Is Almost Here Salad? For the microgreens salad, I’ve compiled a list of springtime ingredients such as microgreens of your choice, blood orange pieces, avocado cubes, julienned daikon radish and walnut pieces and for the dressing I whisk olive oil, lemon juice, chopped garlic and...
March 30, 2020
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2,229 Views

Matcha Protein Pancakes

Cooking Time: 25m
Where have these easy Matcha Protein Pancakes been all my life? I am probably the last person on the planet to have tried green Chinese matcha tea! I’ve only recently become aware of this magical elixir and its numerous health benefits including antioxidants and mood enhancing qualities. These matcha green...
March 30, 2020
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3,211 Views

Mini Carrot Cakes for Passover

Cooking Time: 40m
    One of my closest friends is allergic to gluten and as a result, I’m always on the lookout for delicious gluten free recipes like this Flourless Mini Carrot Cakes for Passover which is so delicious, you won’t even know it is gluten free! Start by separating the egg whites and...
    March 27, 2020
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    2,513 Views

    Millet with Roasted Tomatoes and Chickpeas

    Cooking Time: 45m
    This Millet with Roasted Tomatoes and Chickpeas is vegan and gluten free and everything that I personally look for in a healthy, nutritionally balanced and tasty dinner idea for me and my family. Perfect for four people, I roast onions with red tomatoes and some salt and pepper then toss...
    March 25, 2020
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    3,219 Views

    Gluten Free Millet Tabbouleh Salad

    Cooking Time: 30m
    I love this Gluten Free Millet Tabbouleh Salad for a quick work lunch and it’s great because my husband and kids love it too, which is always a bonus. Vegan and gluten free with nutritious salad ingredients of chopped tomato, onion and cucumber tossed with fresh herbs like parsley and...
    March 25, 2020
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    2,339 Views

    Moroccan Carrot Salad with Millet

    Cooking Time: 30m
    This Moroccan Carrot Salad with Millet is colorful, fresh and vibrant and I think your sophisticated palate is going to love it! Millet is a world-grown whole grain and in this recipe I have added roasted carrots and red onion slices, almond slices, pomegranate seeds, minced parsley and cilantro tossed...
    March 25, 2020
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    3,203 Views

    Mushroom Millet Soup with Cheesy Garlic Bread

    Cooking Time: 35m
    I think that this Mushroom Millet Soup with Cheesy Garlic Bread is really incredible! I have recently discovered millet and I have been experimenting with all sorts of recipes. This garlic, onion, mushroom and Worcester combination is beyond flavorsome with an elevated touch of toasted walnuts and fresh herbs for...
    March 25, 2020
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    2,213 Views

    Hummus Masabacha

    Cooking Time: 1h 5m
      Are you in love with hummus as much as I am? Then you must try this incredible Israeli style Hummus Masabacha (Hummus with Whole Chickpeas) recipe. Found in almost all restaurants across Israel and definitely sold in every supermarket, I have found the perfect recipe to make your own. Not...
      March 20, 2020
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      3,213 Views

      Vegan Mock Chopped Liver

      Cooking Time: 20m
        When I first heard about Vegan Mock Chopped Liver I got so excited because as a vegan I can now enjoy the taste of chopped “liver” without the liver! Made from onions, garlic, butter mushrooms and walnuts, that provide the same texture and crunch that you would get from normal...
        March 20, 2020
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        1,969 Views

        Garlic Roasted Potatoes

        Cooking Time: 50m
        These Garlic Roasted Potatoes are the perfect side for almost any dish. They are super garlicky and because you leave the skin on, they are crisp on the outside and soft and fluffy on the inside! My mouth is watering just thinking about these delicious hasselback potatoes. Start by slicing...
        March 19, 2020
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        2,216 Views

        Chile Verde Tofu and Rice

        Cooking Time: 1h
        Chile Verde Tofu and Rice is such a quick and easy dish to whip up. The best thing about it is that everything goes into the rice cooker at the same time so you can take care of some other household chores as your dinner cooks! As I mentioned, to...
        March 15, 2020
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        1,790 Views

        Cartellata Cookies

        Cooking Time: 1h
        Cartellata Cookies are deep-fried Italian cookies which are usually served around Christmas time, but I say why restrict yourself to only eating these delicious crispy cookies to one time of year? I tend to make these cookies for events when I’d like to serve a homemade treat with coffee.  ...
        March 13, 2020
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        2,033 Views

        Easy Chana Masala

        Cooking Time: 24m
        This Easy Chana Masala is my take on the Indian garbanzo bean curry found at street food carts, work and school canteens, as well as weddings and family gatherings throughout India and Pakistan. Legumes such as garbanzo beans are a staple food group if you want to have a healthy...
        March 6, 2020
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        1,763 Views

        Sautéed Cabbage

        Cooking Time: 18m
        You can always trust me to find the best vegetable side dishes like this Sautéed Cabbage recipe. Cooked, yet still crunchy, thinly sliced cabbage in olive oil, butter, kosher salt, ground black pepper, half a tablespoon of apple cider vinegar and fresh thyme which brings all the natural flavors out...
        March 6, 2020
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        2,209 Views

        Vegan Matcha Chia Pudding

        Cooking Time: 10m
        Although this Vegan Matcha Chia Pudding recipe makes just 1 pudding, you can easily adapt the quantities to have 1 big, green, vegan matcha chia pudding party for all your friends! Made from chia seeds, matcha green tea powder, almond milk, maple syrup and a pinch of sea salt, set...
        March 5, 2020
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        3,203 Views

        Red Lentil and Spinach Masala

        Cooking Time: 45m
        This Red Lentil and Spinach Masala is ideal for a vegan dinner and is high in protein and nutrients that ensure your body gets the right balanced diet for the day. All my favorite herbs and spices in one pot, from garlic, ginger, fresh chili, cumin, garam masala, coriander, tomatoes...
        March 4, 2020
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        3,003 Views

        Instant Pot Lentil and Quinoa Chili

        Cooking Time: 33m
        This Instant Pot Lentil and Quinoa Chili is another perfectly simple recipe that you can easily replicate in your own kitchen. A lentil based chili made with onions, garlic, celery, bell peppers, canned tomatoes, quinoa and pinto beans and I choose spices like chili powder, cumin and oregano to add...
        March 4, 2020
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        1,872 Views

        Whole Wheat Spaghetti with Broccoli, Chilli and Lemon

        Cooking Time: 15m
        We love this Whole Wheat Spaghetti with Broccoli, Chilli and Lemon recipe. It’s 100% vegan. It is super healthy and full of flavor. The combination of broccoli, lemon and the slight heat from the chilli is a real winner. I always use whole wheat spaghetti for this as it’s healthier...
        March 2, 2020
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        2,136 Views

        Healthy Vegan Banana Bread

        Cooking Time: 1h 24m
        I love a good Healthy Vegan Banana Bread and this recipe tastes just like the real deal. Using all healthier replacements for the regular flours, sugars, dairy milks and even eggs to make a healthier, vegan loaf that is just delicious. Top with beautiful banana slices that give your loaf...
        February 26, 2020
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        3,214 Views

        Crunchy Munchy Sprouts Salad in Cabbage Cups

        Cooking Time: 20m
        This Crunchy Munchy Sprouts Salad in Cabbage Cups recipe is beautifully designed sprout salad served inside stunning, dark purple cabbage leaves that represent cup-like shapes. The sprout salad compromises of blanched, moong sprouts tossed with salt, pepper and lemon juice, finely chopped green chilis, capsicum, tomatoes, cucumber and carrots and...
        February 18, 2020
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        2,128 Views

        Vegan Cabbage Steaks with Tahini Sauce

        Cooking Time: 30m
        This Vegan Cabbage Steaks with Tahini Sauce recipe now allows vegans to eat and enjoy meat-free steaks, too. Cooked in the oven with some olive oil, garlic, salt, and pepper, really, these crunchy cabbages are everything! I personally use this tahini sauce with almost all my dishes as the flavors...
        February 16, 2020
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        2,779 Views

        Orzo with Creamy Sun-Dried Tomato Basil Sauce

        Cooking Time: 20m
        This Orzo with Creamy Sun-Dried Tomato Basil Sauce is a promise to deliver the perfect vegan dinner in under 20 minutes. Replacing cream with coconut milk is a great way of cutting out dairy in a meal and in my opinion, its healthier and tastier. A Mediterranean inspired dish using...
        February 12, 2020
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        2,595 Views

        Keto Avocado Pops

        Cooking Time: 6h
        Now your ice cream choices can be healthier too when you prepare these Keto Avocado Pops. What makes them healthier and keto friendly? By replacing normal dairy products with coconut milk and using a keto friendly chocolate which has a higher level of healthy fat, will do the trick. These...
        February 11, 2020
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        3,376 Views

        Keto Chocolate Truffles

        Cooking Time: 42m
        These Keto Chocolate Truffles epitomize the idea of how I am trying to make every cooking or baking experience as keto friendly as possible and I really promote non-restrictive diet plans to eliminate any cravings. That is where I came up with these dainty and delicious high fat, no carb,...
        February 11, 2020
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        3,244 Views

        Vegan Shoyu Cabbage Soup

        Cooking Time: 25m
          This delicious vegan ramen style Shoyu Cabbage Soup should be next on your try list. It is so easy to make once you have the right ingredients. You will need Shoyu which is a Japanese soy sauce. You should be able to pick it up at your local Asian grocery...
          February 10, 2020
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          2,392 Views

          Caponata spaghetti with Eggplant

          Cooking Time: 50m
          In my house, spaghetti is the one universal ingredient that we all love. So this Caponata spaghetti with Eggplant recipe always goes down a treat when I make it. Caponata is a dish which is originally from Sicily.  Caponata consists of chopped fried eggplant and celery, which is seasoned with...
          February 6, 2020
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          2,327 Views
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