Feature: Vegan Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Vegan Watermelon Jello

Cooking Time: 40m

Who doesn’t love fresh and fruity jello on a hot summer day? This Vegan Watermelon Jello is a fantastic recipe if you are in the mood for jello. Many vegans are wary of jello because it is often made using gelatin but this jello is different because it uses agar-agar...

September 17, 2020

Instant Pot Beans

Cooking Time: 30m

This Instant Pot Beans recipe gives detailed instructions to making the best, simplest, warm and cooked beans that require no preloading time and almost no preparation either. I throw all the ingredients together, dried beans, olive oil, salt, garlic, and a bay leaf, into my instant pot and leave the...

September 2, 2020

Homemade Canned Peach Butter

Cooking Time: 1h 30m

This Homemade Canned Peach Butter recipe is an all time classic. This homemade fruit spread tastes delicious slathered on a piece of toast or a biscuit, still warm from the oven. Sometimes I spoon it over ice cream and I wouldn’t be lying if I told you I sometimes just...

August 28, 2020

Homemade Raspberry Peach Lemonade

Cooking Time: 15m

I cannot think of a more refreshing summer drink than my Homemade Raspberry Peach Lemonade. I am so excited to share this recipe with you today as the sun shines down on my garden outside. I love to prepare a pitcher of this lemonade on a hot day and I...

August 27, 2020

West Coast Avocado Toast

Cooking Time: 5m

This West Coast Avocado Toast reminds me of one of the best brunches I’ve ever eaten. It was in a cafe in San Francisco and I don’t know if it was because I was so hungry or on vacation but it really was the tastiest breakfast I ever had! Hummus,...

August 13, 2020

Chickpea Carrot Salad Sandwich

Cooking Time: 10m

I always think of this Chickpea Carrot Salad Sandwich when I am in the mood for a healthy but filling lunch. It is delicious and full of flavor and the chickpeas will keep you feeling full until dinner time. My tip to you is to make sure you use toasted...

August 11, 2020

Best Canned Dill Pickle

Cooking Time: 26m

This is the best Canned Dill Pickle recipe you will find this summer. It is a great recipe to have up your sleeve when your cucumber plants start producing more cucumbers than you can possibly eat. To make this easy canned dill pickle recipe, you will need 6 quart-sized wide-mouth...

August 7, 2020

Peach and Nectarine Salsa

Cooking Time: 2m

This Peach and Nectarine Salsa is a delicious dish to bring to a potluck picnic or a summer cookout. Replacing tomatoes with peaches and nectarines gives a delicious take on the classic salsa recipe. The juiciness of the fruit counterbalances the kick from the chili nicely making this a fantastic...

August 6, 2020

Vanilla Raspberry Chia Pudding

Cooking Time: 4h

Desserts don’t need to be unhealthy and with our Vanilla Raspberry Chia Pudding you can now make yourself a gluten free, vegan friendly healthier dessert pudding in the comfort of your own home. Sometimes I even cheat and enjoy a bowl of this for breakfast too. The options are endless....

July 30, 2020

Green Goddess Hummus

Cooking Time: 5m

I don’t know about you, but I really love the tangy, creamy, and herby flavors of green goddess dressing which is why Green Goddess Hummus is one of my favorite summer recipes. Green goddess combines garlic, mayo and sour cream with fresh herbs that give it its characteristic green color....

July 29, 2020

Frozen Sangria Fruit Cups

Cooking Time: 1h 5m

I love hosting parties and you can bet these Frozen Sangria Fruit Cups make for the perfect ice breaker. Served to guests on arrival, these fruit cups look like mini frozen fruit cupcakes made from a combination of dry red wine, lemon juice and orange liqueur. I add small pieces...

July 27, 2020

Healthy Pear Ginger Chia Smoothie

Cooking Time: 14m

This Healthy Pear Ginger Chia Smoothie is a delicious smoothie recipe and is a healthy way to start the day. One of these smoothies at breakfast time will keep you feeling full until lunch thanks to the addition of chia seeds. I love the zing of ginger in this smoothie...

July 22, 2020

Vegan Chocolate Crepes with Banana

Cooking Time: 25m

I am so excited to be able to share this Vegan Chocolate Crepes with Banana recipe with you! I always love finding vegan recipes for life’s simple pleasures like breakfast, chocolate and banana crepes! In fact, they work just as well for dessert too and honestly, you don’t even need...

July 21, 2020

Veggie & Hummus Sandwich

Cooking Time: 5m

Whenever I crave a healthy lunch, I always think of this Veggie & Hummus Sandwich. It is fresh and full of flavor and it is filling too thanks to the hummus. This is one sandwich that will get you through the mid-afternoon slump and keep you feeling full until dinner....

July 20, 2020

Raspberry Peach Freezer Jam

Cooking Time: 42m

I am so excited to share this Raspberry Peach Freezer Jam recipe with you today as it is such a great summer jam recipe which keeps for up to a year in the freezer. Freezer jam differs from usual jam recipes because it requires very little cooking time. My top...

July 20, 2020

Grilled Pineapple Salsa

Cooking Time: 10m

We’re going Mexican with this sweet and tangy Grilled Pineapple Salsa that’s a little bit spicy with a perfect bite. It’s a bonanza bowl-full of char-grilled. Pineapple pieces, brushed and cooked on a grill until lightly charred then tossed with salsa salad ingredients such as chopped peaches for sweetness and...

July 18, 2020

Vegetable Curry for a Crowd

Cooking Time: 35m

Feeding the masses is always a challenge but with this Vegetable Curry for a Crowd, no one will go hungry. With diced potatoes, butternut squash, aubergine, red peppers and courgettes as the main core ingredients in this vegetable curry, I use tikka masala paste, tomato passata and coconut milk to...

July 14, 2020

Raw Fruit Leather

Cooking Time: 72h

Have you heard of Fruit Leather? In simple terms, fruit leather is simply a dried fruit roll up. Taking about 3 days to make, but guaranteed better than store bought mass produced roll ups. Made from fresh and ripe apricots combined with sugar water, blended and combined then left to...

July 13, 2020

Quinoa, Pear & Spinach Jar Salad

Cooking Time: 5m

Do you know the best part about this Quinoa, Pear and Spinach Jar Salad recipe? And no, it’s not the cute jar for serving! In my opinion, the best part about this quinoa, pear, pecan, shallot, dried cherries and baby spinach combo, stuffed inside a mason jar, is the maple...

July 12, 2020

Lemon Chickpea & Quinoa Jar Salads

Cooking Time: 15m

And I’ve done it again, these Lemon Chickpea & Quinoa Jar Salads came top in the category for The Best Salad in a Jar – self-proclaimed! Served in a mason jar, making it the perfect choice for brunch table designs or mini health cafes, if you happen to be opening...

July 10, 2020

Italian Orzo Jar Salad

Cooking Time: 20m

This Italian Orzo Salad is one of my favorite salad recipes. It is clever because the orzo cooking water slightly cooks the salad veggies when it is poured over them in a strainer. This is really good if, like me, you don’t like completely raw ingredients in your salad. Start...

July 9, 2020

Jar Pasta Salad

Cooking Time: 5m

When I cook pasta, I always make a bit extra so that I can make some of this Jar Pasta Salad the following day. I love the simple ingredient combinations in this salad – cucumber, tomatoes and creamy cannellini beans mix so well with spinach and basil. Layer the salad...

July 7, 2020

Tropical Carrot Smoothie

Cooking Time: 3m

Whether for breakfast or an afternoon snack, this Tropical Carrot Smoothie is full of goodness and all things healthy and nutritious. Not only that, the tropical fruits are sweetly delicious and I love to add coconut water, baby carrots, frozen strawberries, frozen mango chunks, navel orange pieces and pineapple in...

July 4, 2020

Vegan Falafel Burgers

Cooking Time: 15m

Vegan Falafel Burgers are one of my favorite healthy burger recipes. I love falafel – bursting with flavor and goodness. Falafel is a really common form of street food which is eaten throughout the Middle East. The chickpea and herb mixture is fried until crispy on the outside and soft...

July 1, 2020

Italian Oven-Roasted Vegetables

Cooking Time: 30m

These Italian Oven-Roasted Vegetables are a delicious side dish that I love to make to accompany grilled meat or to use in wraps and sandwiches. This dish uses a variety of summer vegetables which you will find at your local grocery store or farmer’s market. To make these oven roasted...

June 30, 2020

Fennel and Roasted Cherry Salad

Cooking Time: 20m

This Fennel and Roasted Cherry Salad is not only deliciously tasty but looks aesthetically beautiful too! For salad lovers and Instagram bloggers, this is definitely the recipe to try. With a sweet and salty flavor combination from roasted cherries, almond flakes, finely chopped fennel and a few sprigs of marjoram,...

June 24, 2020

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