Feature: Vegan Recipes

Vegan Recipes for Beginners. Easy Vegan Recipes for Breakfast, Lunch and Dinner that taste good and easy to cook. Also check out our Vegan recipes for kids.

No Knead Oatmeal Bread

Cooking Time: 4h 30m

With just a handful of pantry staples, this crusty No Knead Oatmeal Bread recipe is easy and delicious. The addition of whole-grain oats provides wonderful flavor and texture and makes it nutritious too. This beautifully golden loaf is especially good with a steaming bowl of homemade soup. Start by combining...

May 25, 2023

Spinach, Lentil and Butter Bean Soup

Cooking Time: 49m

A few pantry and fridge staples come together to make this Spinach, Lentil and Butter Bean Soup. Low in fat, high in fiber and plant-based protein, it’s healthy, hearty and nutritious. This satisfying soup will fill you up even if you don’t reach for seconds. To start, sauté the onions...

May 17, 2023

Slow Cooker Lentil Soup

This simple and delicious Slow Cooker Lentil Soup is the ultimate vegetable detox soup. Chock-full of healthy vegetables, rich in dietary fiber and protein lentils and yellow split peas, and infused with herbs de Provence, this unique lentil soup is flavorful and full of texture. It warms and satisfies without...

May 16, 2023

5 Minute Vegan Cream Cheese

Cooking Time: 5m

This 5 Minute Vegan Cream Cheese is full of nutritious ingredients and made so simply. So whether you’re a dedicated vegan or just looking to incorporate more dairy-free alternatives into your week, this recipe fits the bill. Made with raw cashews, non-dairy yogurt, and no oil, this homemade vegan spread...

May 8, 2023

Homemade Applesauce

Cooking Time: 30m

This Homemade Applesauce can be made with only 4 simple ingredients and 3 easy steps and is absolutely the best I have had yet. It’s healthy, delicious, and easy to customize to your whims. Adjust the amount of sugar and cinnamon to suit your taste. Feel free to use maple...

May 5, 2023

Roasted & Raw Carrot Salad with Avocado

This Roasted & Raw Carrot Salad with Avocado is perfect for spring! For this simple recipe, you’ll use a combination of caramelized roasted carrots and raw, thinly sliced carrots for a delightful contrast of tender and crisp. Just top with ripe avocados, garden-fresh herbs, and a drizzle of honey mustard...

April 19, 2023

Mango Avocado Salsa

This chunky Mango Avocado Salsa is a quick and bright complement to your mains. A squeeze of lime juice enhances the flavor of the mango and adds a tangy twist. Creamy avocado contrasts with the spiciness of jalapeño and the sharpness of red onion. Chop cilantro leaves and toss them...

April 18, 2023

Chickpea and Tomato Coconut Curry Soup

This comforting and delicious Chickpea and Tomato Coconut Curry Soup is great for tired weeknights when you want a satisfying meal ready in just 30 minutes. The secret ingredient in this recipe is curry powder. Stirred into the curry base, the golden powder adds bright color and savory depth to...

March 30, 2023

Easter Hummus Pots

Cooking Time: 10m

This super simple recipe for Easter Hummus Pots proves that you don’t have to spend much time in the kitchen to make a crowd-pleasing appetizer. It looks cute, it’s cheap and healthy, and it all comes together in a food processor in less than 5 minutes. The recipe is vegan-...

March 27, 2023

Applesauce Cake

Cooking Time: 50m

Looking for simple baking recipes? This delicious old-fashioned Applesauce Cake is made with simple ingredients you already have in your pantry. Plus, the recipe is beyond easy to make, needs only one bowl, and takes less than one hour from start to finish. Perfectly spiced and studded with raisins and...

March 23, 2023

Vegan Homemade Bagels

Cooking Time: 2h 45m

Weekend baking? Give these Vegan Homemade Bagels a try. Simple pantry staples come together to make these bagels with authentic bagel texture and flavor. Although the recipe is a bit time-consuming, it’s so worth it. Every bite is traditionally chewy, fresh, and so delicious. To make this recipe, start by...

March 22, 2023

Vegan Smoked Salmon

Cooking Time: 12h

Learn how to make this Vegan Smoked Salmon recipe easy and impress your family and friends! Also known as carrot lox, this plant-based alternative to traditional salmon lox is made with shaved carrots pickled in a mixture of rice vinegar, water, lemon juice, smoked paprika, salt, capers, and fresh dill....

March 21, 2023

Cabbage and White Bean Soup

This nourishing Cabbage and White Bean Soup recipe relies on simple ingredients you’re likely to have on hand to deliver a bowl full of rich flavor. Chock-full of fiber-rich vegetables like cabbage, celery, carrots, tomatoes, and white beans, this soup is filling enough to make a nice meal. Since the...

March 20, 2023

Mung Bean Salad

This bright and flavorful Indian-inspired Mung Bean Salad with pickled carrots and red onions is a feast for the taste buds. Fragrant with cardamom, cloves, cinnamon, fennel seeds, fenugreek, and garlic, this luscious salad is best served chilled, allowing time for the flavors to meld. Enjoy this filling and healthy...

March 15, 2023

Roasted Tomato and Fennel Soup

This simple yet flavorful Roasted Tomato and Fennel Soup is perfect for enjoying on chilly days of early spring. Caramelized roasted fennel, onions, garlic, and burst cherry tomatoes, all puréed into the creamiest bowl of soup. Smoked paprika, cumin, and a pinch of chili flakes give it a delicious and...

March 13, 2023

Vegan Tuscan Chickpea Soup

Simple pantry staples come together to make this Vegan Tuscan Chickpea Soup. An aromatic and robust soup is packed with healthy vegetables and hearty chickpeas and uses only vegan-friendly ingredients. It’s filling yet isn’t heavy and can be ready and on the table in 40 minutes or less, which makes...

March 1, 2023

Butternut Squash and Pear Soup

If you haven’t tried a Butternut Squash and Pear Soup, you’re missing out. Think caramelized butternut squash roasted with pears, onions, garlic, and olive oil. Then gently simmered in vegetable stock and blended until creamy and smooth. Gently spiced with fresh grated ginger, this soup is warming, rich, and extremely...

February 17, 2023

Vegetable Stock

Cooking Time: 1h 10m

Looking for how to make Vegetable Stock at home? Budget-friendly pantry staples come together to make this easy, aromatic and flavorful plant-based stock that will make your favorite soup recipe next level. To start, combine onions, carrots, celery, leek, garlic, fresh parsley and thyme, bay leaves, mixed peppercorns, sea salt,...

February 14, 2023

Spicy Thai Pumpkin Red Curry

This delicious Spicy Thai Pumpkin Red Curry recipe is a vegan, pantry-friendly dish ready to enjoy in less than half an hour. It’s spicy from red curry paste, creamy from coconut milk and pumpkin purée, with a hint of sweetness from tamarind paste and brown sugar, and packed with healthy...

February 9, 2023

Vegan White Bean Soup

Start your meal with this fabulous White Bean Soup! It’s nourishing and warming and hearty enough to enjoy on meatless Mondays. Rich in flavor, vegan, and pantry-friendly, this soup is packed with healthy veggies and green olives and topped with a homemade fresh herb garnish. It’s comfort food at its...

February 8, 2023

Farro Salad with Roasted Root Vegetables

Cooking Time: 55m

This Farro Salad with Roasted Root Vegetables is packed with hearty vegetables and healthy grains for a dish that is as nutritionally balanced as it is flavorful and delicious. Roasted winter vegetables like turnips, celery root, carrots, and onions all tossed with tender and chewy farro and seasoned simply with...

February 1, 2023

Kimchi-Sesame Hummus

This Kimchi-Sesame Hummus recipe is a fun new twist on a classic Middle Eastern appetizer. Classic is great (you might put together a hummus masabacha), but sometimes I like switching things up. And this Korean-inspired hummus just fits the bill. In this recipe, kimchi gets blended into the hummus to...

January 25, 2023

Sheet Pan Roasted Vegetables

Cooking Time: 44m

You can’t go wrong with this easy recipe for Sheet Pan Roasted Vegetables. A combination of sweet potatoes, red onions, eggplant, and cauliflower, roasted with olive oil and a homemade za’atar spice blend on a single sheet pan for a super simple side dish. Serve over couscous for a Middle-Eastern-inspired...

January 24, 2023

Creamy Cauliflower Soup

This comforting Creamy Cauliflower Soup recipe uses a few vegan ingredients and turns them into a silky and flavorful soup. A healthy, light, yet filling bowl of soup is what we need to get back on track after the holidays. Made with leeks, cauliflower, hearty beans, and vegetable broth, this...

January 5, 2023

Asian Slaw with Ginger Dressing

This zingy Asian Slaw with Ginger Dressing is bright, fresh, and healthy. And it’s one of the easiest ways to get in your veggies when the weather gets cold. This easy recipe with its combination of fresh veggies, quinoa, savory ginger dressing, and crunchy cashews comes together in minutes yet...

January 2, 2023

Hearty Vegetarian Umami Broth

This Hearty Vegetarian Umami Broth makes a flavorful and deeply satisfying base for a variety of soups, risottos, sauces and stews. Packed with umami flavor from dried shiitake mushrooms, dried kombu, and miso, this recipe uses only vegan and vegetarian-friendly ingredients. You can even enjoy this broth on its own,...

December 29, 2022

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