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Feature: Vegan Recipes

All Vegan Recipes
Vegan Soups
Vegan Desserts
Bean Salads

Vegan Gluten Free Beetroot Gnocchi

Cooking Time: 52m
I recently made this Vegan Gluten Free Beetroot Gnocchi for the first time and let me tell you, it has already become a staple in my kitchen! The gnocchi pieces have a beautiful deep pink color and the hazelnut sauce is creamy and delicious. Making your own gnocchi from scratch...
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3,324 Views

Green Curry Soup

Cooking Time: 30m
This Green Curry Soup is full of flavor and nutritious ingredients. It makes a great filling and wholesome lunch. Make a batch at the weekend and have this green goodness in a bowl all week! There are quite a few steps in this recipe – start by cooking onions in...
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2,378 Views

Herb Roasted Fingerling Potatoes

Cooking Time: 30m
If you are wondering what Herb Roasted Fingerling Potatoes are, they are in fact elongated, small potatoes that look like one’s fingers. They are just perfect to use in this rustic dish that can be adapted from refined salt and herbs to a gratin with cheese. Delicious to snack on...
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2,145 Views

Quince Jelly

Cooking Time: 1h 40m
I’ve always been intrigued by Quince Jelly thanks to the wonderful poem ‘The Owl and the Pussycat’ by Edward Lear. In it, the protagonists famously “dine on mince and slices of quince, which they ate with a runcible spoon”. The magic of the poem has stuck with me since childhood...
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2,613 Views

Cosmic Ginger Rose Activated Charcoal Latte

Cooking Time: 10m
This Cosmic Ginger Rose Activated Charcoal Latte is a vegan friendly, gluten free, herbal infused hot drink. Using a plant based milk of your choice, I prefer almond milk, heated up on the stove and sweetened with maple syrup. Stir in some activated charcoal powder for a gorgeous dark touch...
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2,196 Views

Creamy Vegan Gnocchi with Garlic & Kale

Cooking Time: 18m
This Creamy Vegan Gnocchi with Garlic & Kale is delicious, healthy and simple to make. It ticks a lot of recipe boxes for me & I know you’ll love it too! When making this recipe, thorough preparation is key as everything happens quite fast once you start cooking. Be sure...
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2,342 Views

Quince Paste

Cooking Time: 17h 40m
Quince Paste is something I first came across in Spain where it is called ‘membrillo’. If you order cheese in a Spanish restaurant, you can be sure that a little square or two of this fruit preserve will arrive on the side. I love to make some for my Christmas...
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2,578 Views

Vegan Butternut Squash Stuffed Shells

Cooking Time: 1h 15m
These little gems of Vegan Butternut Squash Stuffed Shells will impress everyone and will join part of your list of weekly, must-have dinner recipes. Stuffed giant pasta shells with cashew cream, spinach, crumbled tofu and red pepper flakes and baked in the oven to a toasty perfection. This recipe is...
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5,821 Views

Lentil and Sweet Potato Stew

Cooking Time: 30m
A popular dish in Indian is a Dhal curry and I have designed this Lentil and Sweet Potato Stew as an inspired alternative from the much loved authentic curry. Full and filling, I use onions, garlic, green lentils and sweet potatoes cooked in a vegetable broth and seasoned with bay...
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2,033 Views

Gingery Cranberry Sauce

Cooking Time: 20m
My Gingery Cranberry Sauce is a great Thanksgiving turkey accompaniment. I like cranberry sauce but sometimes I find it can be a bit one-dimensional. This recipe is different because it has fresh ginger to bring some added depth and warmth.  All you have to do is place all the ingredients...
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2,637 Views

Pumpkin Jam

Cooking Time: 50m
Pumpkin Jam is a great way to use up pumpkin around Halloween time. When we carve our Halloween pumpkins, I always keep back some of the pumpkin to make a batch or two of this jam. You will need some muslin cloth for this recipe. This jam couldn’t be easier...
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2,681 Views

Oat Milk

Cooking Time: 40m
If you’ve been following my recipe choices, you’ll notice I lean towards healthier choices and so it’s just a right fit for me to include this Vegan Oat Milk recipe, for you all to stock up in your own fridges. Using a handful of pantry ingredients, in just 30 minutes...
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2,808 Views

Southwest Quinoa Salad

Cooking Time: 30m
This Southwest Quinoa Salad is deliciously tasty and really easy to make. With Mexican inspired ingredients of black beans, bell peppers, corn, cilantro, red onions, jalapeño chili and garlic chopped up and tossed in a flavorsome dressing made from limes, olive oil, cumin, chili powder, salt and black pepper. Colorful,...
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2,965 Views

Halloween Spaghetti

Cooking Time: 15m
Halloween Spaghetti is a fantastic Halloween meal for kids. I use black food coloring to turn the spaghetti a black color. It looks kinda weird, but it tastes the exact same as the food coloring has no flavor. I pick up black food coloring in Walmart but you can find...
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2,283 Views

Pumpkin Ginger Jam

Cooking Time: 8h 55m
Sweet and spicy, this Pumpkin Ginger Jam is another fall favorite of mine. I buy kilos of fresh pumpkin from the local grocer and love experimenting with all sorts of recipes varying from different pies to jams and jellies. An easy one hour cook of pumpkin chunks with fresh ginger,...
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2,272 Views

Detox Orange Ginger Turmeric Smoothie

Cooking Time: 5m
This Winter Detox Orange Ginger Turmeric Smoothie is my a great smoothie to help you through the dark and dreary winter months. There’s something about the bright orange color and the citrus of orange mixed with the carrot flavor. It’s super healthy too! This smoothie couldn’t be easier to make!...
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2,031 Views

Black Lemonade

Cooking Time: 10m
Black Lemonade is a perfect Halloween drink – it’s black so it really looks the part. This lemonade gets its color from activated charcoal which is used to color food black and also happens to have health benefits such as teeth whitening, anti-aging and toxin removal. To make black lemonade...
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2,282 Views

Apple Pie Punch

Cooking Time: 5m
Apple Pie Punch is a perfect drink for those crisp Fall days. I use apple pie vodka for this recipe as I love the flavor, but if you can’t find any, you can use caramel vodka instead. Delicious! I always make this warm but you can serve it chilled too...
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2,209 Views

Vegan Pumpkin Pie Ice Cream

Cooking Time: 1h 5m
This dairy-free Pumpkin Pie Ice Cream (or sp-ice cream as I like to call it!) always goes down a treat with my family! Just because the weather is getting cooler, doesn’t mean that we give up ice cream – quite the opposite in fact! However, I tend to adjust my...
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2,440 Views

Vegan Roasted Pumpkin Salad

Cooking Time: 45m
Make the perfect lunchtime salad with this Roasted Pumpkin Salad that works just perfectly as a total meal for you. If you are like me and just love butternut pumpkin, then you won’t need anything else to go with this salad. Sometimes I enjoy some feta cheese with it, but...
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1,820 Views

Vegan Creamy Pumpkin Hummus

Cooking Time: 10m
Sometimes we think that the best dishes are the most complicated, but just like this Vegan Creamy Pumpkin Hummus, the best dishes are the simplest ones which make you fall in love with cooking! Use garbanzo beans for the base of the hummus, full of protein and minerals, making hummus...
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1,687 Views

5 Ingredient Blueberry Chia Overnight Oats

Cooking Time: 12h 5m
These 5 Ingredient Blueberry Chia Overnight Oats not only tasty absolutely delicious but look gorgeous and fabulous too! Have you ever wanted to make one of those mouthwateringly, good-looking Pinterest or Instagram breakfast jars? Well now you can with this 5 steps and 5 Ingredient easy recipe! Serve up these...
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2,012 Views

Apple-Wild Rice Salad

Cooking Time: 2h 25m
I love this Apple-Wild Rice Salad for a light and tasty lunch. If I am serving wild rice for dinner, I always cook extra so that I can use it the following day to make this superb salad. This is a really fresh and fruity salad which combines the  crunchy...
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2,389 Views

5 Ingredient Superfood Quinoa Breakfast Bowl

Cooking Time: 5m
Breakfast bowls are the all new craze in terms of fad-diets and this 5 Ingredient Superfood Quinoa Breakfast Bowl is sure to keep you in shape and up to scratch this season! As the name suggests, just 5 ingredients and 5 minutes and you’ll be good to go when you...
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1,842 Views

The Best Wild Rice Salad with Grape

Cooking Time: 1h 15m
The Best Wild Rice Salad with Grape is a sweet and citrus, fruit and nut, delightfully fresh, first course to serve. With a selection of salad ingredients using green grapes, oranges, scallions, cranberries and pecan nuts combined with perfectly cooked wild rice (steps in recipe) and coated in an orange...
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2,015 Views

Watermelon Popsicles

Cooking Time: 8h 30m
These Watermelon Popsicles are more than just a watermelon popsicle. Created in individual layers, taking up a little bit of your afternoon in preparation time, start out by making the frozen watermelon layer with little chocolate chips inside. Freeze this layer before adding the coconut milk layer and then top...
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2,320 Views
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