https://cook.me

Fall Recipes

Fall Main Dishes
Fall Soups And Stews
Healthy Fall Salad Recipes
Fall Desserts
Low Calorie Fall Recipes
Favorite Fall Drinks

Vegan Creamy Persimmon Sorbet

Cooking Time: 3h
In this Vegan Creamy Persimmon Sorbet recipe we have used persimmon fruit, with its amazing and bright orange skin and beautiful, fragrant flavor. Persimmon is a versatile ingredient in many recipes and we’ve chosen to create sorbet for autumn. By peeling an puréeing, this recipe is easy to follow, giving...
Read More
2,377 Views

Moroccan Tagine With Quinces and Honey

Cooking Time: 1h 25m
This Moroccan Tagine with Quinces (Safarjal) unbelievably good! Tagine is the name given to the cooking vessel this meal is cooked in. A round, shallow bowl with a conical shaped lid. Typical tagine recipes stemming from East Africa and Morocco specifically calls for meat and fruit to be cooked together...
Read More
2,501 Views

Passover Cheese Quiche

Cooking Time: 1h 30m
    I don’t just make this Passover Cheese Quiche once a year – I love it so much that I make it regularly for various occasions. It’s really easy to make, especially if you buy a frozen pie crust. Just remember to defrost it before you start cooking! To make the...
    Read More
    1,850 Views

    Roast Chicken and Vegetables

    Cooking Time: 2h 10m
    This Roast Chicken and Vegetables recipe is undeniably everyone’s favorite and a staple serving whenever I visit family or we have a Sunday gathering. I have included my personal chicken rub for you to use as an option or you can coat your chicken in any generic roast seasoning. The...
    Read More
    2,303 Views

    Turkey Soup

    Cooking Time: 50m
    This Turkey Soup is the best choice to make after your festive lunch of roast turkey with all the trimmings. Use your turkey leftovers to prepare this hearty and heart warming soup. Undoubtedly being my favorite leftover turkey dish. The smell and aromas around the kitchen are sublime, the taste...
    Read More
    2,174 Views

    Green Bean and Cheddar Casserole

    Cooking Time: 1h 10m
    This Green Bean and Cheddar Casserole is one of my favorite meat-free dishes and packed with protein and fats to ensure my family still gets their nutritional balance for the day, even if we’re eliminating food groups. Extra creamy and cheesy with a mix of cheddar cheese, Parmesan cheese and...
    Read More
    1,989 Views

    Persimmon Salad with Moroccan Sweet Vinegar

    Cooking Time: 40m
    This Persimmon Salad with Moroccan Sweet Vinegar is hard to describe because it is so unique in taste and flavor and a dish you definitely have to try. You can use our Moroccan sweet vinegar dress for other salads of your fancy. Persimmon fruits are available in the late autumn...
    Read More
    2,386 Views

    Kosher Apricot Chicken

    Cooking Time: 3h 50m
    This Kosher Apricot Chicken is a dish that I learned to make from a close friend of mine. I love the slightly sweet taste of the apricot marinade which becomes a sauce as the dish cooks. It is a great dish to prepare in advance as it needs time to...
    Read More
    1,984 Views

    Vegan Persimmon Chia Pudding

    Cooking Time: 2h 5m
    This Vegan Persimmon Chia Pudding is a filling and healthy breakfast which I like to prepare the evening before I wish to eat it. Chia pudding is a fantastic breakfast for vegans. Chia seeds are very rich in fibre which can help you to feel fuller for longer. They are...
    Read More
    2,116 Views

    Oven Baked Corn Beef and Vegetables

    Cooking Time: 3h 10m
    Oven Baked Corn Beef and Vegetables is said to be an Irish, Jewish American dish. Corned beef is usually salted brisket that is baked slowly for a few hours. The result is a mouthwater and tender meat. Traditionally eaten with cabbage heads, potatoes, carrots and onions, we’ve included them all....
    Read More
    2,515 Views

    Roast Turkey Breast and Gravy

    Cooking Time: 2h 55m
    This Roast Turkey Breast and Gravy is a centuries old firm favorite for those special holidays like Thanksgiving. The word feast is what comes to mind when thinking of roast turkey breast and gravy. The high heat method will have this bird emerging from the oven with a juicy and...
    Read More
    2,328 Views

    Coleslaw Recipe with Homemade Dressing

    Cooking Time: 10m
    This Coleslaw with Homemade Dressing was a revelation to me. I always bought coleslaw in the store when I needed it and while it was nice, this homemade version blows it right out of the water! You will never buy premade coleslaw again once you taste it! To make this,...
    Read More
    1,888 Views

    Traditional Hanukkah Potato Latkes

    Cooking Time: 40m
      Traditional Hanukkah Potato Latkes are a dish enjoyed by everyone and most commonly and traditionally made by Jewish people on a holiday named Hanukkah where the custom is to eat greasy, fried foods. Imagine that, having an obligation to eat fatty foods made from crispy potatoes and onions. The crispier...
      Read More
      2,169 Views

      Nantucket Cranberry Tart

      Cooking Time: 50m
      No one knows why this Nantucket Cranberry Tart specifically stems from the hills of Nantucket, but who really cares when it tastes this good? This very easy recipe uses a batter instead of a pastry crust making your tart easier to make and softer to eat. If it is a...
      Read More
      2,637 Views

      French Hot Chocolate

      Cooking Time: 8m
      This French Hot Chocolate recipe is inspired by the hot chocolate which is served in tea houses all over France. I remember the first time I ordered hot chocolate in France and I was served a small cup of the richest most decadent melted chocolate. I am not lying when...
      Read More
      1,971 Views

      Mini Rolls for a Crowd

      Cooking Time: 1h 30m
      This Mini Rolls for a Crowd are a real people pleaser, giving you enough rolls to feed 100 people. This default, fail safe recipe is a complete winner. As with any homemade bread, the smell and taste and absolutely delicious freshness will have everyone begging for just one more! Be...
      Read More
      1,654 Views

      Beef and Quince Stew

      Cooking Time: 40m
      Some may feel that combining Beef and Quince Stew is an unusual pairing however, you will be converted after just one mouthful. Traditionally this dish hails from Persia and is loved by the Mizrahi Jewish community, mostly on Shabbat. Tender, juicy beef, sweet and juicy quince, giving you a comforting...
      Read More
      1,938 Views

      Skillet Gnocchi with Chard & White Beans

      Cooking Time: 25m
      This Skillet Gnocchi with Chard & White Beans is a really good recipe if you are looking for a quick yet wholesome and filling midweek meal. I love chard and I grow it every year with my kids in the garden. Chard is very nutritious with large, tender green leaves...
      Read More
      2,016 Views

      Lentil Soup with Salt Pork

      Cooking Time: 50m
      This wholesome and hearty Lentil Soup with Salt Pork will warm your soul. This soup is full of nutritional ingredients from a medley of colorful, chopped vegetables and an aroma from the melting salt pork that will pleasantly fill your kitchen. Lentils are full of protein and high in fiber...
      Read More
      2,079 Views

      Pork Cutlets with Panko and Gravy

      Cooking Time: 40m
      Pork Cutlets with Panko Gravy uses traditional Japanese breadcrumbs to coat and fry pork cutlets for a beautiful and extra crispy covering. I have included a fresh and homemade gravy recipe made from leftover cooking oil mixed with flour and milk. Poured over your meat cutlets and served with white...
      Read More
      2,677 Views

      Kung Pao Beef Recipe

      Cooking Time: 1h 30m
      Kung Pao Beef originates from China and has an authentic flavor to the Western Culture. This recipe is the real deal with a chili and soya sauce marinade over braised flank steak and mixed with peanuts and bell pepper for added flavor that pops in the mouth giving you a...
      Read More
      2,658 Views

      Persimmon Rum Bundt Cake

      Cooking Time: 2h 10m
      In this Persimmon Rum Bundt Cake uses the persimmon fruit that has a jelly-like center, perfect for this recipe. The riper the fruit, the better tasting your cake will be. Baked in bundt tins, as been described before, as a round, flower shape tin with a hollow center that will...
      Read More
      1,911 Views

      Winter Persimmon and Avocado Salad

      Cooking Time: 15m
      I like to make this Winter Persimmon and Avocado Salad when I am feeling creative and I want to eat beautifully presented food. I think there is a level of artistry involved in making food look presentable and this salad is not only looks beautiful, it tastes delicious too! I...
      Read More
      1,701 Views

      Vegan Persimmon Ice Cream

      Cooking Time: 5m
      This dairy-free Vegan Persimmon Ice Cream is what I call instant ice cream because you can eat it immediately after you make it because the recipe uses frozen fruit! If you aren’t familiar with persimmons, they are yellowy-orange, tomato-shaped fruits which are soft and sweet with jelly-like flesh when they...
      Read More
      2,356 Views

      Glazed Ham Loaf

      Cooking Time: 1h 10m
      In this Glazed Ham Loaf with Mustard recipe, I pour a perfect sugary-vinegar glaze all over the homemade ham loaf for a delicious and crispy edge with an incredible flavor. Traditionally served in many homes at Christmas or Easter we have changed the roast ham with a meat mix of...
      Read More
      2,979 Views

      Healthyish Persimmon Bread

      Cooking Time: 1h 40m
      The latest addition to my Fall kitchen is this Healthyish Persimmon Bread. My neighbor has a persimmon tree in his garden and he was picking the last of the fruit when I passed last week. He kindly offered a bag of these unusual fruits and I was delighted to accept...
      Read More
      2,408 Views
      Next Entries

      Copyright © 2019 Cook.me Inc