Fall Recipes

Fall Main Dishes
Fall Soups And Stews
Healthy Fall Salad Recipes
Fall Desserts
Low Calorie Fall Recipes
Favorite Fall Drinks

Skillet Baked Pear and Apple Crisp

Cooking Time: 1h 40m

This warm Skillet Baked Pear and Apple Crisp is a winter’s night dessert delight. Served in a rustic way and baked in an ovenproof skillet, almost like an apple pie, with an apple and pear bubbling center and a crunchy, nutty topping. There are currants in the filling and pecans...

February 5, 2020

Red Cabbage, Bacon and Avocado Slaw

Cooking Time: 10m

This Red Cabbage, Bacon and Avocado Slaw is full of all the best colors, textures and flavors in one dish. The red cabbage delivers a satisfying crunch to compliment the creamy avocado and combined with crispy bacon, this salad is a pleasure to eat. Serve it as a side dish...

December 11, 2019

Red Cabbage Salad with Apple

Cooking Time: 10m

This Red Cabbage Salad with Apple is a fantastic winter side salad. I love red cabbage and try to sneak it into loads of my dishes at this time of year. Did you know that red cabbage is very high in vitamin C and vitamin K so it will bring...

December 11, 2019

Mandarin Upside-Down Cakelets

Cooking Time: 50m

Mandarin & Orange Blossom Upside-Down Cakelets are super cute looking cake treats. You’ve heard of upside down cakes before – well these little cakelets take the idea to a whole new level. These are great for a party as people can pick them up and easily eat them without a...

December 10, 2019

The Best Pumpkin Mug Cake

Cooking Time: 5m

I am about to guide you through The Best Pumpkin Mug Cake recipe. As you know, mug cakes are my latest fad! I can’t get enough of them. They are so quick and easy to make. There is very little washing up and best of all, they taste delicious! For...

December 9, 2019

Pretzel and Sausage Stuffing

Cooking Time: 1h 15m

Pretzel and Sausage Stuffing is a good way to shake up the traditional turkey roast dinner this year. I always try to put a unique twist on our Thanksgiving meal and this was last year’s attempt. It went down really well with my guests and I know it will with...

December 8, 2019

Crusty Cranberry Nut No Knead Bread

Cooking Time: 20h

I love making this Crusty Cranberry Nut No Knead Bread because just like the title suggests, it doesn’t require any kneading. Any bread that I don’t have to knead is a winner in my book! This bread loaf is so simple to make! Simply mix all of the ingredients together....

December 5, 2019

Baked Beef Hash with Potatoes

Cooking Time: 1h 15m

This Easy Baked Beef Hash with Potatoes is one of my very first, original recipes and an idea and combination that I came up with one night in college. With a few leftover ingredients in the fridge and a hungry belly, I decided to chop it all up and through...

December 3, 2019

Lentil and Sweet Potato Shepherd’s Pie

Cooking Time: 1h 15m

This Lentil and Sweet Potato Shepherd’s Pie is a fantastic vegan Christmas dish which can be enjoyed by everyone! In this recipe, I give an option for adding a layer of mushrooms to the pie. I always add mushrooms because I love their flavor but I know some people can’t...

December 3, 2019

No Bake Pudding Tangerine Dessert

Cooking Time: 2h 15m

You may have noticed in my previous recipes that I am not a huge dessert chef and this No Bake Pudding Tangerine Dessert feeds my needs just perfectly. A layered dessert starting with biscuit cookies over the base of the pan. Top with creamy vanilla pudding and finish it off...

November 30, 2019

Pigs in a Blanket

Cooking Time: 40m

When I was a child, I found the name Pigs In A Blanket hilarious as I would picture cute little pigs wrapped in fluffy blankets! Little did I know that these pork snacks would become one of my favorite party foods when I grew up! I make batches of these...

November 30, 2019

Rainbow Red Cabbage Salad

Cooking Time: 10m

This Rainbow Red Cabbage Salad is a great addition to your winter salad recipe collection. The main ingredients for this salad are red cabbage, romaine lettuce and carrot. My tip when you are preparing the cabbage is to discard the outer layer of leaves and stems as they are very...

November 29, 2019

Butternut Squash and Sundried Tomato White Lasagna

Cooking Time: 1h 50m

This Butternut Squash and Sundried Tomato White Lasagna lends its glory to the 4 cheese blend involved in this recipe. With a mix of fontina cheese, parmesan cheese, whole milk ricotta cheese and provolone making your lasagne extra creamy and cheesy in between layers of soft lasagne sheets with roasted...

November 29, 2019

Spicy Tangerine Beef

Cooking Time: 30m

This hot and Spicy Tangerine Beef is quite moreish and definitely one of my personal favorite beef dishes. I don’t even need to have guests for this recipe, I enjoy it on my own as part of most popular weekly dinners. With the addition of tangerine brings this dish a...

November 28, 2019

Chickpea Veggie Loaf

Cooking Time: 1h 20m

This hearty Chickpea Veggie Loaf is a vegan style meatloaf made with chickpeas and cannellini beans or white beans. Chickpeas in this recipe are used as a substitute to meat with a rich source of protein and I have to say the taste is great too. A perfect way to...

November 28, 2019

Cheesy Ground Beef Soup

Cooking Time: 25m

With this Cheesy Ground Beef Soup, I am taking soup up a level! I’ve had cheese in soups in the past, but I can’t believe I never tried putting ground beef in a soup before. Wow – it tastes amazing! I recommend that you brown the beef for extra flavor...

November 27, 2019

Tangerine Tossed Salad

Cooking Time: 35m

This quick and simple Tangerine Tossed Salad is so good and I bet you’ll soon be adding this to your list of most popular salad choices. A heavenly medley of tangerine segments tossed with caramelized almond slices, crunchy lettuce and green onions in a cider vinegar with olive oil, salt...

November 26, 2019

Vegan Persimmons with Lentils

Cooking Time: 50m

These Vegan Stuffed Persimmons with Lentils make a great alternative to stuffed peppers or tomatoes. I love trying out new things in the kitchen and this is one experiment which works really well. I can’t wait for you to try it. I use fuyu persimmons in this recipe as they...

November 26, 2019

Drunken Chicken Recipe

Cooking Time: 1h 20m

Why Drunken Chicken Recipe? Well, why not have chicken cooked and infused over beer to make it all that much more juicy, tasty, scrumptious and delicious. A very popular cooking style where meat is most favored and the beer is always flowing! I add bouillon powder, minced garlic, onion powder,...

November 25, 2019

French Chestnut Soup

Cooking Time: 40m

This French Chestnut Soup is a creamy, wholesome winter comfort food. One of the things I love about visiting France in winter is the aroma of roasting chestnuts at every street corner. They inspired me to make this delicious French chestnut soup. I start the soup by sautéing the onions...

November 25, 2019

Cloverleaf Herb Dinner Rolls

Cooking Time: 2h 35m

These Cloverleaf Herb Dinner Rolls are small and cute shaped dinner rolls filled with a mix of different herbs and seasonings such as dill weed, dried thyme, dried basil and onion powder. Packed with herbal flavors that you can serve as a perfectly delicious accompaniment with your first course, soup...

November 24, 2019

Spiced Chocolate Chestnut Cookies

Cooking Time: 57m

These Spiced Chocolate Chestnut Cookies are the perfect dunking treat. With already one half of the cookie dunked in melted chocolate, the other half is waiting to be dunked in your tea or coffee! Using a healthier alternative to white flour, I chose to use spelt flour instead with almond...

November 23, 2019

Oven Roasted Chestnuts

Cooking Time: 59m

In this recipe, I’m going to tell you how I make Oven Roasted Chestnuts. These roasted chestnuts are so easy to make. They smell absolutely amazing when they are cooking and they are a quintessential Thanksgiving and Christmas ingredient – especially for vegans! You only need two ingredients to make...

November 23, 2019

Hanukkah Jelly Donuts (Sufganiyot)

Cooking Time: 3h

These deep fried Hanukkah Jelly Donuts (Sufganiyot) are an Israeli Jewish specialty served traditionally on the special holiday of Hanukkah. Plumped up with a juicy filling of jelly or jam and sprinkled with powdered sugar makes every bite oh so heavenly! No more store bought donuts, you can now make...

November 22, 2019

Honey Garlic Pork Meatballs

Cooking Time: 55m

My kids love these Honey Garlic Pork Meatballs and I know if they have any friends coming over, I have to make double the recipe because there are definitely never enough meatballs for more than 3 helpings! The team-up of honey and garlic giving these little morsels a perfect coating....

November 22, 2019

Persimmon Cupcakes

Cooking Time: 4h 15m

These Persimmon Cupcakes are simply amazing if you can get your hands on some persimmons. Persimmons are orange-colored fruits which are known for their sweet flavor when they are completely ripe. Cut into one too soon and you will be left with a bitter taste in your mouth. These cupcakes...

November 22, 2019

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