Roasted Root Vegetables

Name: Roasted Root Vegetables with Goat Cheese Polenta
Prep time: 11 min
Cook time: 23 min
Total time: 23 min
Yield: 2 servings
Cuisine: Italian Recipes
Ingredients: 2 cups Vegetable broth; ½ cup Polenta; ¼ cup Goat Cheese; 1 tbsp Olive oil; ¼ tsp Kosher Salt

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Ingredient: Roasted Root Vegetables

Thinking Roasted Root Vegetables for dinner? We've got you covered. These Easy Roasted Root Vegetables Recipes are all you need for making a delicious meal. Roasted Root Vegetables Recipes that the whole family adores

Fast (≤ 30 min)

Roasted Root Vegetables with Goat Cheese Polenta

5.0 7 Reviews 442 cal