Name: Apricot Crisp
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: German
Ingredients: Apricots 23 ounces ripe; Brown sugar 2 tbsp; Ground ginger ½ tsp; All-purpose flour ¼ cup; Brown sugar 3 tbsp; Oats 3 tbsp quick-cooking; Shredded coconut 2 tbsp sweetened; Butter ¼ cup cold

Cuisine:

German Recipes

Ingredients

23 ounces ripe Apricots
halved
2 tbsp Brown sugar
½ tsp Ground ginger
For the topping:
¼ cup All-purpose flour
3 tbsp Brown sugar
3 tbsp quick-cooking Oats
2 tbsp sweetened Shredded coconut
¼ cup cold Butter
cubed

Apricot Crisp

Sometimes I whip up an Apricot Crisp for a quick midweek after dinner treat. It’s so simple and easy to make and cooks really quickly. This dessert has the warmth of ginger in the apricot filling and the chewiness of coconut in the topping.

To make this, I divide the apricots, brown sugar and ginger between 4 ovenproof dishes. Then I make the topping by crumbling flour, brown sugar, oats and coconut with butter. I sprinkle the topping on the fruit filling and bake in the oven for 15 minutes. It couldn’t be simpler!

To make Apricot Crisp, you will need the following ingredients:

So, how to make Apricot Crisp?

Steps to make Apricot Crisp

1	Heat the oven and prepare dishes	2
Preheat the oven to 400 °F and grease 4 ovenproof dishes.
2	Prepare the filling	3
Mix the apricots, brown sugar and ginger together in a baking bowl.
3	Make the topping	2
In a separate bowl, mix the flour, brown sugar, oats and coconut together. Cut in the cubed butter until the mixture resembles breadcrumbs.
4	Add the topping	2
Sprinkle the topping over the apricot filling.
5	Bake	15
Bake in the preheated oven for 15 minutes until filling is bubbling and the topping is golden brown.
6	Serve
Serve with freshly whipped cream or ice cream.

This Apricot Crisp recipe is super quick and easy - perfect for a midweek dessert. Don’t forget to tag #cookmerecipes on your dessert posts!

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.