- Cooking spray
- 4 Chicken Breastlarge, skinless and boneless
- 1 cup Sour cream
- ½ cup Italian bread crumbsor crushed cornflakes, or crispy rice cereal
- 1 tsp Italian herb seasoning
- ½ tsp Kosher Salt
- ¼ tsp Black peppercoarse ground
Baked Sour Cream Chicken
This Baked Sour Cream Chicken recipe is as easy as throwing some chicken breasts into a baking dish. Still, the result is a flavorful, fork-tender dish that is simple enough to make on a busy weeknight. Topped with sour cream and herby bread crumb coating, these chicken breasts are tender and juicy with a rich and delicious serving sauce. Serve with the sautéed spinach, smashed brussels sprouts, or a starch like polenta, pasta, or rice for sopping up the sauce. So good!
Start with the chicken. Pound the chicken breasts to a uniform thickness and place them into a pre-greased baking dish. Spread the sour cream evenly over each piece of chicken, then sprinkle with the herb crumb mixture. Bake until fully cooked, and serve with a side of your choice! This is one of the most effortless and delicious ways to cook chicken breasts. Enjoy!
To make the Baked Sour Cream Chicken, you will need the following ingredients:
Steps to make Baked Sour Cream Chicken
1 | Preheat oven | |
2 | Pound chicken | 2 |
3 | Top with sour cream | 1 |
4 | Prepare herb crumb mixture | 1 |
5 | Sprinkle herb crumb mixture over chicken | 1 |
6 | Bake | 35 |
7 | Serve | |
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