Is there anything better than a hot plate of pasta? When we talk about classic meals, few are as loved as spaghetti. Now, think about adding ground beef, fresh zucchini, and a touch of Italian herbs. That’s what makes the Beef Ragù Spaghetti with Zucchini & Italian Seasoning so special.
There is a magical change when you mix spaghetti with ragù and ground beef. The beef’s rich flavor blends well with the savory, tangy ragù, creating a perfect flavor mix. The zucchini, cooked just enough to stay crunchy, adds a fun texture to each bite. It is simple, yes, but that simplicity adds to its appeal. And let’s not forget the Italian seasoning – a mix that whisks you away to a sunny terrace overlooking the beautiful Tuscan hills.
I clearly remember my first taste of ragù spaghetti. It was at a cozy trattoria in Italy, a charming restaurant run by an older Italian couple who welcomed guests like family. As I entered, a wonderful aroma filled the air – a mix of hearty beef and fresh zucchini blending with the rich scents of tomato ragù. The husband urged me to try their special, and with each forkful, I was delighted. The warm, layered ragù envelloped the pasta, while the beef provided a solid base, and the zucchini added a fresh touch. That moment remains with me like a treasured image of culinary joy, a sweet surprise that made me feel like I had found a hidden gem.
But is this dish good for you? Yes, indeed! It’s not just tasty – it also offers nourishment. Ground beef is a strong source of protein and iron. Zucchini adds fiber and vital vitamins, like vitamin C. You can even tailor the dish to meet your health goals. For example, swap regular spaghetti for whole wheat to boost fiber. Want a plant-based option? Replace ground beef with a vegan meat alternative. It’s a dish that is as adjustable as it is tasty.
Each ingredient does not only go superbly with the others but also brings health benefits, creating a balanced, delightful meal. The ground beef gives savory richness, while the zucchini brings a fresh crunch. The crushed tomatoes give deep flavor, and the Italian seasoning adds an aromatic touch. A sprinkle of Parmesan can enhance the taste with a salty, umami kick.
Now that you have these tips and stories, are you prepared to create this delightful dish? It is simple, delicious, and filled with the goodness of Italian cooking. Happy cooking!
To make the Beef Ragù Spaghetti with Zucchini, you will need the following ingredients:
Bring a large pot of salted water to a boil. Once boiling, add 6 ounces spaghetti to the pot. Cook, stirring occasionally, until al dente, usually 9 to 11 minutes, depending on the brand. Reserve ½ cup pasta cooking water, then drain.
Meanwhile, in a large pan over medium-high heat, heat 1 teaspoon olive oil and add 10 ounces ground beef. Cook, breaking up the meat with a spatula or spoon, until browned but not yet cooked through, for 4 to 5 minutes. Season with salt and black pepper to taste.
Add 1 diced onion and 1 chopped zucchini to the pan with the beef. Cook, stirring occasionally, until softened, about 5 minutes.
Add in 2 minced garlic cloves, 2 teaspoons chopped thyme leaves, 2 tablespoons soy sauce, and ¾ teaspoon Italian seasoning. Cook, stirring, until aromatic, about 30 seconds.
Add in 1 can tomatoes and the reserved ½ cup pasta cooking water. Bring to a boil, then reduce the heat to a simmer and cook until thick and saucy, for about 5 minutes. Season with salt and black pepper to taste.
Add the cooked spaghetti to the pan with ragù and toss to coat well.
To serve, divide the pasta between bowls and sprinkle with grated Parmesan cheese. Drizzle with chili oil to taste. Enjoy!
Get ready to enjoy a warm and hearty dish with Beef Ragù Spaghetti and Zucchini! This inviting recipe brings together savory ground beef and fresh zucchini in a rich tomato sauce, creating a fantastic dish for any night you fancy. Did you try this recipe? Let us know how you liked it in the comments below.
Simply delicious meal!
Delicioso!
Amazing!
This dish reminded me of my honeymoon in Italy. It’s simple yet so flavorful. My kids loved it too. Thank you for sharing.
This dish can be a delicious weeknight meal or family dinner on any given night!
