This Caramelized Balsamic Goat Cheese Pasta is like no other! Italian spaghetti tossed in a mushroom and garlic and balsamic reduction sauce that is just unbelievable. Top with roasted beets, crumbled goat cheese and pomegranate arils for a gorgeous final touch. This dish is colorful and vibrant and paired with a glass of red wine makes a perfect evening.
To make Caramelized Balsamic Goat Cheese Pasta, you will need the following ingredients:
Preheat the oven to 425 °F and prepare a baking sheet.
On a baking sheet, toss 6 quartered beets in 2 tablespoons of olive oil, 1 tablespoon of freshly chopped thyme and a big pinch of salt and pepper.
Roast in the preheated oven for 25-30 minutes until softened and lightly charred.
In a large pot of salted, boiling water, cook the pasta according to the package instructions until al dente. Reserve 1 cup of cooking water and drain.
In a large skillet over high heat, melt 2 tablespoons of butter and 2 tablespoons of oil. Add 8 ounces of sliced mushrooms and cook for about 5 minutes until they just begin to darken and caramelize on the edges.
Add 4 cloves of thinly sliced garlic and cook for about 1 minute until aromatic. Remove and transfer to a plate.
Return the skillet to medium-high heat and combine 1 cup of balsamic vinegar, 2-3 tablespoons of honey and ½ teaspoon of crushed red pepper flakes. Bring to a boil and cook for about 5-8 minutes until sauce has reduced to a ⅓ and has a sticky texture.
Reduce the heat to low and add the cooked pasta and mushroom and garlic mixture. Stir and toss to coat well in the sauce. If the sauce is too thick, use some of the reserved cooking water. Season with salt and pepper to taste.
Serve immediately and top with roasted beets, ½ cup of crumbled goat cheese, and pomegranate arils, if you wish! Enjoy!
This Caramelized Balsamic Goat Cheese Pasta is quickly going to become a popular choice for pasta night. Something elegant and elevated. Let us know if you enjoyed making this one and tag #cookmerecipes online!
Wow!!! This pasta blew my mind at dinner with friends!
Simply divine dish! I made this pasta for our anniversary dinner. My husband loved it, and the colors were beautiful! It reminds me of our trip to Italy. So flavorful and easy to prepare! Definitely a new favorite in our home.
Simply delicious dish! I made this pasta for a family dinner, and everyone loved it. The mixture of flavors was spot on, and it looked so pretty on the table! I will deffinitely make this again soon.
Wow! This pasta is a game changer! My wife and kids loved it, especially with the roasted beets. We had it for family movie night and it was a hit! Can’t wait to make it again.
Delicious meal option!
This pasta dish was so simple yet deliscious. Perfect for my dinner parties.
I made this Caramelized Balsamic Goat Cheese Pasta for my family last week. My kids loved how colorful it was, and I enjoyed the rich flavors. It reminded me of our trip to Italy. Such a simple recipe but packed with goodness. We paired it with red wine for a special touch.
I made this pasta for a date night and it was great. The flavors blend so well. My husband couldn't get enough.
Deliciously creamy pasta!
If you're looking for something to brighten up your dinner table, look no further this is exactly what you need. I added a lot more cheese to mine and it was just an amazing dish..please cook this I promise you won't regret it.
Cooking this was super easy and it turned out amazing.
Eat this and the summer pea pasta if you get the chance! Both are honestly the two best pasta recipes here.
Wonderful recipe, the taste will make you feel like you're floating almost..the way the mushrooms are made and how the caramelized goat cheese taste will leave you begging for more even after you're done licking the plate!
Would recommend this for any spaghetti and goat cheese lover out there!
Took me longer to cook because 34 minutes wasn't enough time for my noodles to soften up but eh oh well, it was quite tasty.
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