Love fritters? Then you’re going to really love these Cheesy Chicken Fritters which are so moreish. I like to serve these fritters with a homemade garlic aioli. They really are hard to beat!
To make these, I mix diced chicken with eggs, mayo, flour, shredded mozzarella, dill, salt and black pepper. Using a large spoon, I drop spoonfuls of the fritter mixture into a pan with hot oil and cook the fritters.
To make Cheesy Chicken Fritters, you will need the following ingredients:
Dice the chicken into ⅓ inch thick pieces using a sharp knife. Place the chicken pieces in a large mixing bowl.
Add the eggs, mayo, flour, shredded mozzarella, dill, salt and black pepper to taste. Mix the mixture until well combined. Cover and place in the refrigerator for 2 hours or overnight.
Heat the oil in a large pan or skillet over medium heat.
When the oil is hot, add a heaped tablespoon of batter for each fritter. Flatten the top of each with the spoon. Cook for 3-4 minutes until the underside is golden brown. Turn and cook the other side of the fritter for 3 more minutes.
Combine mayonnaise, garlic and lemon juice in a small bowl. Season to taste with salt and black pepper. Mix well to combine fully.
Serve these fritters hot with garlic aioli for dipping.
These Cheesy Chicken Fritters are super easy to make and they taste amazing, especially when dunked in garlic aioli. Make these fritters soon and don’t forget to come back to leave a comment to let me know how you get on!
I love it! So easy and delicious!
