For the crust:
- 1¼ cups (150 g) All-purpose flour
- ½ tsp Salt
- 8 tbsp Buttercold unsalted, cubed
- ¼ cup (60 g) Sour cream
- ¼ cup (59 ml) Waterice
- 2 tsp Lemon juice
For the filling:
- 2 cups Cherriesfresh, pitted
- ¼ cup Sugargranulated
- 1 tbsp Cornstarch
- 1 tbsp Lemon juice
- â…› tsp Salt
For the egg wash:
- 1 Eggs
- 2 tsp Water
Cherry Galettes
This recipe serves for quaint and dainty personal size Cherry Galettes that are just perfect for your next home-style tea party! A butter crumble crust filled with fresh cherry syrup-type jelly and baked in the oven making delicious cherry pies.
Of course serve it with a dollop of vanilla ice cream or double whipped fresh cream! Why not darling? These cherry pies make one feel fabulous!
To make Cherry Galettes, you will need the following ingredients:
So, how to make Cherry Galettes?
Steps to make Cherry Galettes
1 | Combine dry ingredients and butter | 5 |
2 | Combine wet ingredients | 2 |
3 | Prepare dough | 5 |
4 | Refrigerate dough | 1h |
5 | Prepare oven | 15 |
Preheat oven to 400 °F. | ||
6 | Prepare dough | 5 |
7 | Prepare pie crust | 3 |
8 | Prepare filling | 5 |
9 | Fill galette | 15 |
10 | Egg wash galette | 3 |
11 | Bake galette | 35 |
12 | Serve | 10 |
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