Looking for the perfect summer soup? Your search stops here! Fresh, ripe strawberries take center stage in this Chilled Strawberry Soup, which is a breeze to make and requires no cooking. Packed with protein, fiber and antioxidants, it tastes super fresh and light and is perfect for hot summer nights. For this recipe, I use raw honey to balance the tartness of the strawberries. You could use maple syrup instead of honey if you prefer.
This luscious soup just screams summer. Add the hulled and sliced strawberries, plain Greek yogurt, grape juice (I use organic), and a few tablespoons of raw honey to a blender. Blend on high until smooth. Then refrigerate until cold. Serve garnished with some sliced strawberries, radishes, mint leaves, and a grind or two of fresh black pepper. Enjoy!
To make the Chilled Strawberry Soup, you will need the following ingredients:
In a food processor or high-powered blender, combine 3 cups sliced fresh strawberries, 1 cup plain Greek yogurt, ½ cup white grape juice, and 3 tablespoons raw honey.
Blend as smoothly as possible, stopping to scrape down the sides.
Cover and chill the soup for 1 ½ to 2 hours.
To serve, divide the chilled soup between bowls. Garnish with the sliced strawberries, radishes, fresh mint leaves, and a few grinds of black pepper. Enjoy!
This Chilled Strawberry Soup screams summer. Made with fresh strawberries, yogurt, grape juice and a little honey, it’s light, refreshing, and healthy to boot. Made it? Tag @cookmerecipes using the hashtag #cookmerecipes and share on Instagram!
Have you made this recipe? Share your opinion. Your review will help others learn about the quality of this recipe!
