Creamy Potato Soup

Creamy Potato Soup

Simple yet delicious vegetarian cream soup

Reviewed by Arturs Arnicans
Prep Time: 10m
Cook Time: 33m
Total Time: 43m
Servings: 6
Difficulty: Easy
4.7 (3 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

150
Calories
5g
Fat
10mg
Cholesterol
23g
Carbs
4g
Sugar
3.5g
Protein
Creamy Potato Soup

Recipe Description

Creamy Potato Soup is the ultimate simple yet delicious soup. There are soups that you plan for, have to go and buy ingredients for and take a while to cook. And then there are soups that you can rustle up in no time from the ingredients you have in your store cupboard for a big bowl of yummy goodness. This is one of those! Plus, you can make it vegan by switching to plant-based milk.

All the ingredients are basics you will probably already have at home and the whole thing takes less than half an hour to make. A quick and easy option for a chilly afternoon or evening!

To make the Creamy Potato Soup, you will need the following ingredients:

Ingredients for Creamy Potato Soup

Steps to make

  1. 1

    Cook the onion and potatoes

    15 min
    Step 1 - Creamy Potato SoupStep 1 - Creamy Potato Soup

    In a heavy-based pan, melt the butter before adding the onion and potatoes. Give them a stir to ensure they are fully coated and add the seasoning. Lay a piece of parchment or butter wrapper over the top, put the lid on the pan and leave to cook over a low heat for about 10 minutes.

  2. 2

    Prepare the stock

    8 min
    Step 2 - Creamy Potato Soup

    If using homemade stock, bring it to the boil in a separate pan. Or if using readymade, boil the water and add the stock cubes according to the package instructions.

  3. 3

    Add the stock to the vegetables

    15 min
    Step 3 - Creamy Potato Soup

    Remove the paper and add the stock to the vegetables. Increase the heat a little and cook for a further 10-15 minutes until the vegetables are completely soft.

  4. 4

    Blend the soup

    5 min
    Step 4 - Creamy Potato SoupStep 4 - Creamy Potato Soup

    Pour the milk into the soup. Use a handheld blender or transfer to a standing blender and blend until smooth.

  5. 5

    Serving Creamy Potato Soup

    Step 5 - Creamy Potato Soup

    Check the seasoning and then divide the soup into bowls. Scatter the chopped parsley over the top to garnish.

Hearty and warming, this Creamy Potato Soup is such an easy one to prepare, you will know the recipe off my heart in no time! Tell me how you get on with this quick and simple recipe, I’d love to hear from you!

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.7 out of 5 (3 reviews)
Victoria Smith
December 12, 2023
Verified

OMG this potato soup is a lifesaver for busy nights! Whipped it up in no time and the kids devoured it. So creamy!

Paul Johnson
February 4, 2020
Verified

Delicious. I made this creamy potato soup on a chilly evening for my family, and they all loved it. It was so simple to whip up with pantry staples. A perfect warm hug in a bowl after a long day.

sarah
March 22, 2019
Verified

The pest potato soup that could find!

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