- 2 tbsp Fresh dillfresh fronds, roughly chopped
- ¼ cup Spring onionsor chives, chopped
- 2 tbsp Parsleyfresh leaves coarsely chopped
- 2 English cucumbermedium, halved, seeds scooped out, then chopped, save a 2-inch chunk of a cucumber for serving
- 2 tbsp Lemon juicefrom about 1 small lemon
- 1 clove Garlic
- 1 ¼ cups Greek yogurtlow-fat or full-fat, plain
- ¼ cup Olive oilplus more for serving
- 2 tbsp Tahini
- ½ tsp Kosher Salt
- ¼ tsp White pepperground
- 1 tbsp Rice vinegar
For garnish:
- ½ tbsp Dillchopped
- ½ tbsp Spring onionsor chives, chopped
- ½ tbsp Parsleyleaves, chopped
- ¼ cup English cucumberfinely diced
- Flaky sea saltto taste
Cucumber, Yogurt and Herb Soup
Too hot to cook? Make this chilled Cucumber, Yogurt and Herb Soup! It’s extremely easy to whip up with just a few ingredients and a blender. It’s nothing fancy – just cucumbers, fresh herbs, garlic, Greek yogurt, olive oil, lemon juice and seasonings – but the result is a perfect antidote to the summer heat. I also like to add in a few tablespoons of tahini. Just a touch of tahini balances the herbs and adds a subtle nutty flavor and even more creaminess to this soup.
To start, roughly chop the fresh herbs, deseed and chop the cucumbers, and juice a lemon. Then, combine all the ingredients in your blender and blend until creamy and smooth. Chill the soup until ready to serve, at least 4 hours. Serve garnished with some diced cucumbers, fresh herbs, and a few sprinkles of flaky salt. Yummy!
To make the Cucumber, Yogurt and Herb Soup, you will need the following ingredients:
Steps to make Cucumber, Yogurt and Herb Soup
1 | Place ingredients into blender | 2 |
To a blender, add 2 tablespoons roughly chopped fresh dill, ¼ cup chopped spring onions or chives, 2 tablespoons fresh coarsely chopped parsley leaves, 2 deseeded and chopped English cucumbers, 2 tablespoons lemon juice, 1 garlic clove, 1 ¼ cups plain Greek yogurt, ¼ cup olive oil, 2 tablespoons tahini, ½ teaspoon kosher salt, and ¼ teaspoon ground white pepper. | ||
2 | Blend | 3 |
3 | Chill | 4h |
4 | Add vinegar | 1 |
5 | Serve | |
Recipe Reviews
It's really too hot to cook! Thanks for this delicious no-cook recipe!
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