When spring arrives, nothing beats a bright, fresh salad. The Easter Pea Salad with Cabbage and Parmesan is the perfect spring dish. I discovered this charming blend at a local farmer’s market, where a chef offered samples. Just one bite, and I was hooked.
The magic of this salad is in its wonderful blend of flavors and textures. Sweet, tender peas burst with freshness in every bite. Cabbage brings a nice crunch that contrasts well with soft peas. And let’s not forget the Parmesan cheese. Its salty, nutty taste makes everything even better, turning simple veggies into something amazing.
This salad is not just tasty; it is also full of nutrition. Peas are a great source of plant-based protein and fiber, while cabbage is loaded with vitamins C and K. Parmesan adds calcium and protein, too. For a vegan alternative, you can swap out the Parmesan for a plant-based alternative. You can also try different cabbages: red cabbage gives a lovely splash of color. And feel free to mix in various herbs; mint is classic, but basil or dill can be exciting choices.
This Easter Pea Salad with Cabbage and Parmesan is more than a side dish—it’s a spring celebration on a plate. Whether you’re serving it at a holiday party or enjoying it on a sunny day, this salad will surely impress. So, give it a whirl, and watch it become a staple in your kitchen repertoire.
To make the Easter Pea Salad with Cabbage and Parmesan, you will need the following ingredients:
Set aside 1 tablespoon grated Parmesan cheese for garnish. In a large salad bowl, add 1 cup fresh or blanched peas, 3 cups finely sliced cabbage, ½ cup chopped mint leaves, ½ cup chopped parsley leaves, 4 finely sliced radishes, the remaining grated Parmesan cheese, 2 tablespoons lemon juice, 3 tablespoons extra virgin olive oil, ¼ teaspoon salt, and freshly ground black pepper to taste and toss gently to combine.
Let the cabbage sit for 5 minutes to wilt slightly.
Taste and adjust with extra salt and black pepper if needed. Garnish with the reserved 1 tablespoon Parmesan cheese.
Serve and enjoy!
Looking for a unique twist on your usual salad routine? This Pea Salad with Cabbage and Parmesan brings a crisp and refreshing mix of flavors that perfectly complement any meal. Packed with fresh veggies and a hint of brightness from lemon juice, it’s an easy yet impressive side dish. Made it? We'd love to see! Tag us on social with @CookMeRecipes and use the hashtag #cookmerecipes.
Delicious refreshing salad for any family gatherings!
