- 8 Large eggs
- ⅓ cup Heavy cream
- ¾ cup Mozzarellashredded
- Kosher Saltto taste
- Black pepperto taste
- Red pepperpinch
- 2 tbsp Olive oilextra-virgin
- 1 Shallotsminced
- 3 cloves Garlicminced
- 8 oz Mushroomsbaby bella mushrooms, sliced
- ½ cup Ricotta cheese
- 3 cups Baby spinach
Easy Frittata
My kids recently asked for Mother’s Day brunch ideas they could cook for their mom. I wanted to give them a recipe that is delicious, but easy to bring together too: it had to be Easy Frittata. This is my easy healthy frittata recipe that even kids can perfect!
To make this easy frittata recipe, start by whisking up a mixture of eggs, cream and mozzarella cheese. For the easy frittata filling, you can use shallot, garlic, mushroom and spinach like I do or you can go wild and add ingredients like bacon, sausage, tomatoes, broccoli or bell pepper. Let your imagination run wild!
To make Easy Frittata, you will need the following ingredients:
Steps to make Easy Frittata
1 | Heat oven | 5 |
Preheat the oven to 375 °F. | ||
2 | Make frittata mix | 2 |
Whisk 8 large eggs together in a bowl with ⅓ cup of cream and ¾ cup of mozzarella cheese. Season to taste with salt, pepper, and a pinch of red pepper. | ||
3 | Fry shallots and garlic | 4 |
In a large ovenproof skillet, sauté 1 minced shallot and 3 minced cloves of garlic. Cook for five minutes until soft. | ||
4 | Add mushrooms | 5 |
Add 8 ounces of sliced mushrooms to the skillet and cook for five minutes more until soft. | ||
5 | Add spinach | 2 |
Add 3 cups of spinach and cook for 2 minutes until wilted. Season to taste with salt and pepper. | ||
6 | Pour egg mixture into skillet | 1 |
Pour the whisked egg mixture into the skillet and spoon ½ a cup of ricotta on top. | ||
7 | Bake | 12 |
Transfer the skillet to the oven and bake for 12 minutes until the eggs are just set. | ||
8 | Serve | |
Serve immediately sprinkled with freshly chopped herbs if you have some. | ||
Recipe Reviews
As always Lilly never stops impressing me great ideas every time thanks a lot you are the best.
Dropped in some onions to make it even better and don't regret a single thing lol.
It was good I liked it, but the garlic was hitting too much in my opinion so I cut down on it a bit.
Adding cheese brings out the best of this dish I recommend you try it too you won't regret, my kid is a huge cheese fan so she consumed it in a matter of minutes haha
I wanted to make something different for breakfast and luckily I found this.Been making a lot of stuff from this site lately.
I made a smaller one because 8 eggs is just too much for me, though I really liked it, very tasty.
Anything that has to do with eggs is on my list x)
Quick and easy, thank you!
Enjoyed this frittata a lot more than I expected too, easy for sure just like its stated.
I love mushrooms so that was a plus, the meal was phenominal.
I already tried the spinach and potato frittata and now it is time for this.
Well done! Verified!
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