This Easy Triple Berry Cake is a super simple cake to whip up, which means you can have a midweek dessert using just the ingredients that you probably have in your fridge. I like to use a mix of huckleberries, raspberries, and coarsely chopped strawberries.
To make this delicious cake, start by mixing flour, baking powder, baking soda, and salt and set to one side. In a separate large bowl, whisk sugar, melted butter, and sour cream until well blended. Beat in egg and vanilla and stir in the dry ingredient mixture until smooth. Stir in the berries and spread batter in a prepared dish or plate. Sprinkle with berries and sugar on top. Bake until a toothpick inserted in the center comes out clean. Cool the cake before slicing into wedges. Serve with whipped cream.
To make Easy Triple Berry Cake, you will need the following ingredients:
Preheat the oven to 350 °F. Lightly spray a 9-inch glass pie plate with cooking spray.
Combine 1 ⅓ cups of flour, ½ teaspoon of baking powder, ¼ teaspoon of baking soda, and ⅛ teaspoon of salt in a small bowl and set aside.
Use a whisk to beat together ¾ cup of sugar with ⅓ cup of melted butter and ⅓ cup of sour cream in a large bowl until well blended.
Beat in 1 slightly beaten egg and 1 teaspoon of vanilla.
Stir in the flour mixture until smooth and add 1 cup of the berries.
Transfer the batter to the prepared pie plate. Sprinkle the remaining ½ cup of berries and 1 teaspoon of sugar over top.
Bake in the oven for 40-45 minutes until a toothpick inserted in the center comes out clean.
Leave to cool for about 20 minutes.
Cut into slices and serve with whipped cream.
This delicious Easy Triple Berry Cake is so simple to make and tastes absolutely delicious! Try it out soon, and don’t forget to tag #cookmerecipes in your baking posts!
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