This Gourmet Mushroom Risotto is an authentic Italian risotto. Authentic risotto means that it is cooked slowly which makes it so perfect. This risotto is perfect with grilled meat or and chicken. Remember that the rice should have a slight bite to it but it shouldn’t be hard in the center. Your dinner companions will want to lick their plates!
To make this dish, begin by cooking mushrooms in a skillet with olive oil. Remove the mushrooms and their liquid and set aside. Add the shallots to the same skillet. Add rice and stir to coat with the oil. When the rice turns a pale, golden color, pour in wine and stir constantly until the wine is fully absorbed. Add broth to the rice in stages, stirring between additions until the broth is absorbed. Once the liquid is absorbed and the rice is al dente, remove the skillet from heat, and stir in mushrooms with their liquid, butter, chives, and Parmesan. Season with salt and pepper to taste before serving.
To make my Gourmet Mushroom Risotto, you will need the following ingredients:
Warm the broth in a saucepan over low heat.
Heat 2 tablespoons of oil in a large saucepan over medium-high heat. Cook the mushrooms for 2 to 3 minutes, until soft. Once soft, remove the mushrooms and their liquid from the pan.
Add 1 tablespoon of olive oil to the same pan, and stir in the shallots. Cook for 1 minute.
Add 1½ cups of arborio rice and stir for about 2 minutes until every grain is evenly coated.
Pour in ½ a cup wine and stir constantly until fully absorbed.
Pour ½ a cup of broth to the rice, and stir until the broth is fully absorbed. Add broth ½ a cup at a time, stirring continuously for about 15 to 20 minutes, until the broth is fully absorbed and the rice is al dente.
Remove the pan from the heat and stir in the cooked mushrooms with their liquid. Add 3 tablespoons of finely chopped chives, 4 tablespoons of butter, and ⅓ cup of freshly grated Parmesan cheese.
Season to taste with salt and pepper.
Serve immediately and enjoy.
This Gourmet Mushroom Risotto is an authentic Italian rice dish which will have your guests licking their plates. Come back and leave a review if you decide to try this one!
J'ai essayé cette recette pour un dîner avec des amis et c'était fantastique. La cuisson lente a vraiment fait la différence, et le risotto était crémeux et plein de saveurs. Mes amis ont tous adoré et m'ont demandé la recette. Je suis fière d'avoir pu impressionner tout le monde avec ce plat simple mais délicieux.
Incredible! This risotto brought back memories of family dinners when we celebrate special occasions. The flavors of the mushrooms combined with the creamy texture were simply perfect. Everyone loved it, and I felt like a chef in my own home!
Simply the best!
C'est vraiment un super risotto. J'ai cuisiné ça pour un dîner entre amis, et tout le monde a adoré. Les champignons donnent une saveur incroyable. Ça fait du bien de partager un bon plat comme ça.
This risotto is best! My hubby and kids devoured it. I love how simple it is to make but tastes like I got it from a fancy restaurant.
Superb creamy risotto. I made this for our anniversary dinner, and my husband loved it. The mushrooms add a deep flavor. It was easier than I thought to make and tasted gourmet. Will definitely make again.
Wow, this Gourmet Mushroom Risotto is a total game changer! Made it for my wife’s bday, and she thought I was a pro chef. The slow cookin' really brings out the flavors. Had us both feelin' like we were in Italy. I'm def making this again!
This risotto was a great dish for my cozy dinner with friends.
J'ai essayé ce risotto aux champignons pour un dîner en famille et c'était parfait. La rice était crémeux et savoureux. Mes enfants ont adoré, et j'ai pu l'accompagner de poulet grillé. Facile à préparer et délicieux.
Loved this easy risotto. My husband and I made it together for date night, and it turned out so creamy and delicious. We felt like we were dining in Italy. Definetly a new favorite.
Best risotto ever! Made this for our anniversary dinner, and my husband couldn't stop raving about it. The mushrooms add such a rich flavor! Wll make again for sure!
This risotto was exceptional. My first time making it, and my husband loved it so much, he asked for seconds.
I made the Gourmet Mushroom Risotto for my friends last weekend, and we were all so happy. Cooking it was fun and the flavors were just amazing. It reminded me of a family trip to Italy. Thank you for this recipe, it was a hit.
This risotto turned out to be excellent. My wife and I made it for our anniversary, and it was a hit. The flavors were rich and perfect. Definitely a recipe to keep.
I made this risotto for a dinner party, and everyone loved it. The creamy texture and flavors were great. Glad I tried it, thanks for the recipe!
