Greek Yogurt Olive Oil Cake

Greek Yogurt Olive Oil Cake

hinted with lemon flavor

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 6m
Cook Time: 30m
Total Time: 36m
Temp.: 350 °F
Servings: 8
Difficulty: Easy
4.7 (11 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

319
calories
19g
fat
33g
carbohydrates
5g
protein
42mg
cholesterol
128mg
sodium
Greek Yogurt Olive Oil Cake

Recipe Description

In this simple and delicious Greek Yogurt Olive Oil Cake, olive oil imparts fruity flavor and keeps the cake extremely moist and tender. So if you have a top-quality mild-flavored extra-virgin olive oil, this is the time to use it. 

The recipe is easy and needs just one bowl and a whisk to make the batter. Start with the dry ingredients and then whisk in the olive oil, Greek yogurt, and eggs. Add in the lemon juice and lemon zest for extra flavor and stir until completely combined and there are no lumps of flour. Pour the batter into an oiled 9-inch cake pan and bake until golden brown. Serve warm, dusted with confectioners’ sugar and dolloped with Greek yogurt if desired. This is my new favorite snacking cake to enjoy on a cold winter day. 

To make the Greek Yogurt Olive Oil Cake, you will need the following ingredients:

Ingredients for Greek Yogurt Olive Oil Cake

Recipe Features

Cuisine

No specific cuisine for this recipe

Steps to make

  1. 1

    Preheat oven and prepare baking pan

    5 min
    Step 1 - Greek Yogurt Olive Oil Cake

    Preheat the oven to 350 °F and oil a 9-inch cake pan.

  2. 2

    Combine dry ingredients

    2 min
    Step 2 - Greek Yogurt Olive Oil Cake

    In a large bowl, whisk together 1 ¼ cups all-purpose flour, ⅔ cup granulated sugar, ½ teaspoon baking powder, ¼ teaspoon baking soda, and ¼ teaspoon salt.

  3. 3

    Add wet ingredients

    2 min
    Step 3 - Greek Yogurt Olive Oil Cake

    Make a well in the flour mixture and add ⅔ cup olive oil, ½ cup Greek yogurt, and 2 large eggs and mix until just combined.

  4. 4

    Add lemon juice and zest

    1 min
    Step 4 - Greek Yogurt Olive Oil Cake

    Add in 3 tablespoons lemon juice and lemon zest and stir until completely combined and there are no lumps of flour.

  5. 5

    Transfer batter into cake pan

    1 min
    Step 5 - Greek Yogurt Olive Oil Cake

    Pour the batter into the prepared baking pan.

  6. 6

    Bake

    30 min
    Step 6 - Greek Yogurt Olive Oil Cake

    Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean.

  7. 7

    Cool

    Step 7 - Greek Yogurt Olive Oil Cake

    Let the cake cool for at least 10 minutes before slicing.

  8. 8

    Serve

    Step 8 - Greek Yogurt Olive Oil Cake

    Slice and serve with a dollop of Greek yogurt and fresh raspberries if you wish. Enjoy!

This Greek Yogurt Olive Oil Cake is moist, tender, and delicious. For extra flavor, it is hinted with fresh lemon juice and zest. Give this recipe a try soon, and share a photo with us on Instagram by tagging @cookmerecipes and using the hashtag #cookmerecipes!

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.7 out of 5 (11 reviews)
Paola González
December 6, 2024
Verified

¡Delicioso!

Emily Johnson
April 25, 2024
Verified

Delish!! Perfect for family snack time, wow!

Ursula Smith
March 18, 2024
Verified

Lovely cake! My husband and I enjoyed it with coffee while watching the snow fall outside. Perfect winter treat!

Sophie
March 11, 2024
Verified

This cake is exceptional, so easy to make and tastes divine.

Katie
March 8, 2024
Verified

Yum! This Greek Yogurt Olive Oil Cake is simply amazing! I made it for a cozy night in and my friends loved it! The olive oil keeps it so moist, and the lemon flavor is just perfect. Can't wait to make it again!

Amanda
December 27, 2023
Verified

Superb

UltraChef
December 1, 2023
Verified

BOMB!

Bazza
October 27, 2023
Verified

Made this cake for family gathering. It was an absolute hit! Super moist and tasty, love it!

Zara
July 18, 2023
Verified

This Greek Yogurt Olive Oil Cake is just fantastic! Made it for a family get-together last week, and we couldn’t stop munching on it. The olive oil gives it a unique twist. Perfect for winter evenings with tea. Definitely a keeper!

Daisy
May 16, 2023
Verified

Delicious!

Athina
February 22, 2023
Verified

Great! Thanks for sharing the delicious recipe!

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