If you love sautéed cabbage, you’ve got to try this Hispi Cabbage recipe. Pointy-shaped, green cabbage, aka hearted or sweetheart cabbage, joins forces with butter and shallots to create a delicious side dish that will have everyone coming back for seconds. Even better, with just five simple ingredients and a mere 15 minutes of stovetop time, it’s bound to become one of your favorite quick weeknight dishes, saving you time and effort.
To elevate the humble cabbage, start by briefly blanching it in a pot of boiling salted water to retain its vibrant color and bite. Then, toss it together with a few knobs of melted butter and finely chopped shallots in a heavy-bottomed pan, cooking until everything is tender and aromatic. Seasoned with nothing more than salt and black pepper, this dish offers a simple yet delightful flavor profile. Serve it immediately as a low-carb accompaniment to any meal.
To make the Hispi Cabbage, you will need the following ingredients:
To a large pan of boiling water, add a pinch of salt. Add in the finely shredded hispi cabbage and cook for about 3 minutes until tender. Drain well and set aside.
To a heavy-bottomed pan over medium heat, melt 4 tablespoons butter. Once the butter starts to foam, add in 2 finely sliced shallots and cook until soft.
Stir in the cabbage and cook for another 5 minutes. Season with salt and black pepper to taste.
Serve immediately.
Elevate your weeknight meals with this delightful Hispi Cabbage recipe! With only five simple ingredients, you'll have a delicious, tender cabbage that pairs beautifully with any main course. Have you tried this recipe? Let us know how it went by leaving a comment below.
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