- 2½ pounds Tomatoesplum, coarsely chopped
- 1 tbsp Tomato paste
- 3 cups Water
- 1 Onionminced
- 2 cloves Garlicminced
- 1 tsp Dried oregano
- ¼ tsp Crushed red pepper
- Pinch Granulated sugar
- ½ cup Vegan creamonion cream, cashew cream or white bean cream
- Saltto taste
- Black pepperto taste
- 1 pint Cherry tomatoes
- 1 tbsp Olive oilextra-virgin
- 1 tsp Confectioners' sugar
- 2 tbsp Dillchopped
Vegan Icy Tomato Soup
Sipping soup in Summer with this Vegan Icy Tomato Soup. I know you may think that the last thing one would enjoy in summer would be a bowl of soup, but this cool, garden tomato bowl is a real treat!
Delicious flavors with plum tomatoes, onions, garlic, oregano and crushed red pepper to open all your senses and filled with a vegan cream to smooth it all out. Top your bowls with beautiful, oven roasted cherry tomatoes to make your dish look a little rustic!
To make Icy Tomato Soup, you will need the following ingredients:
So, how to make Icy Tomato Soup?
Steps to make Vegan Icy Tomato Soup
1 | Prepare tomato mixture | 20 |
2 | Add vegan cream | 1 |
3 | Purée soup | 3 |
4 | Strain soup | 5 |
5 | Refrigerate | 1h |
6 | Preheat oven | 10 |
Preheat the oven to 375°F. | ||
7 | Prepare tomatoes for roasting | 1 |
8 | Bake | 10 |
9 | Season | 2 |
10 | Serve | 1 |
Recipe Reviews
Delicious and refreshing soup! Thanks for sharing recipe!
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