For the Bread Dough:
- 5 tbsp Butter75g, unsalted
- 1 cup + 1 tbsp Whole milk
- 3 ¾ cups Bread flour450g
- 2 ¼ tsp Yeast7g, fast-action
- 1 tsp Salt5g, fine
- 1 ½ tsp Ground cardamom
- ¼ cup Granulated sugar50g
- 1 Large eggs
For the Filling:
- ½ cup Brown sugar100g, light , packed
- 2 tbsp Cinnamonground
- ¼ tsp Ground cardamom
- 3 tbsp Butter42g, unsalted , softened
- 1 tsp Vanilla extract
For the Decoration:
- 1 Large eggsfor glazing
- 4 tbsp Marmaladeorange
- ¼ tsp Orange zest
- ½ cup Powdered sugar55g
- 2 tsp Orange juice
Kanellangd: Swedish Cinnamon Bread
People who have never eaten this Kanellangd: Swedish Cinnamon Bread may mistake the cinnamon for chocolate but let me tell you, there are few things yummier than cinnamon with a hint of citrus bread. Once made you can be sure there will definitely be no leftovers for tomorrow. Hailing from Sweden in Eastern Europe, mainly eaten for breakfast because no one could possibly wait until tea time!
To make Kanellangd: Swedish Cinnamon Bread, you will need the following ingredients:
So, how to make Kanellangd: Swedish Cinnamon Bread?
Steps to make Kanellangd: Swedish Cinnamon Bread
1 | Combine butter and milk | 5 |
2 | Combine dry ingredients | 2 |
3 | Add cardamom and sugar | 1 |
4 | Add wet ingredients | 5 |
5 | Knead dough | 5 |
6 | Windowpane test | |
7 | Allow to rise | 1h 30m |
8 | Prepare dry ingredients for filling | 2 |
9 | Prepare wet ingredients for filling | 2 |
10 | Prepare baking sheet | 1 |
11 | Shape kanellangd | 3 |
12 | Add filling | 3 |
13 | Roll up | 2 |
14 | Cut cookies | 3 |
15 | Prove | 30 |
16 | Preheat oven | 5 |
Preheat oven to 415°F. | ||
17 | Brush with egg wash | 2 |
18 | Bake | 30 |
19 | Combine sugar and orange juice | 2 |
20 | Decorate bread | 2 |
21 | Serve | |
Recipe Reviews
Amazing! Thanks for sharing recipe!
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