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Malted Milk Waffles

Name: Malted Milk Waffles
Prep time: 19 min
Cook time: 20 min
Total time: 39 min
Yield: 6
Cuisine: Belgian
Ingredients: Malted milk powder 5 tbsp; Eggs 2; Butter 1/4 cup; Milk 2 cups; Wheat flour 2 cups; Cornmeal 2 tbsp; Sugar 2 tbsp; Vanilla extract 1 tbsp; Baking powder 1 1/4 tbsp; Salt 1/2 tsp; Butter for greasing

Easy Belgian Waffles Recipe

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39m
Serves 6
Easy
(1)

Ingredients

	5 tbsp Malted milk powder
	2 Eggs
	1/4 cup Butter unsalted, melted
	2 cups Milk
	2 cups Wheat flour
	2 tbsp Cornmeal
	2 tbsp Sugar
	1 tbsp Vanilla extract
	1 1/4 tbsp Baking powder
	1/2 tsp Salt
	for greasing Butter or any oil for greasing

Nutritional information

362

Calories

Fat

89mg

Cholesterol

53g

Carbs

16g

Sugar

10g

Protein

Cuisine:

Belgian Recipes

Ingredients

5 tbsp Malted milk powder
2 Eggs
1/4 cup Butter
unsalted, melted
2 cups Milk
2 cups Wheat flour
2 tbsp Cornmeal
2 tbsp Sugar
1 tbsp Vanilla extract
1 1/4 tbsp Baking powder
1/2 tsp Salt
for greasing Butter
or any oil for greasing

Malted Milk Waffles

Make your breakfast waffles extra special by trying out this Malted Milk Waffles recipe! My kids love anything with malted milk in the name. There’s something about that toasty, earthy flavor that’s so familiar and tasty, sort of like a cooked milk seasoning.
You can buy malted milk powder in any medium- to large-sized grocery store (I’d also recommend adding some to the cookie dough or cake batter next time you’re baking for extra flavor!). This malted waffle recipe is pretty easy to follow and once you have the malted waffle mix down, you can wheel these out every weekend for a delicious and super popular brunch!

So, how to make Malted Milk Waffles?

Steps to make Malted Milk Waffles

1	Prepare the waffle pan	5
Heat the waffle pan according to the manual. Lightly grease the inside of the pan or spray with cooking spray.
2	Combine the dry ingredients	2
Add the milk powder, flour, sugar, baking powder, cornmeal, and salt to a large bowl and stir to combine.
3	Combine the wet ingredients	2
In another bowl, beat the eggs, melted butter, milk, and vanilla extract together.
4	Mix the batter	10
Add the egg mixture to the flour mixture and stir together until just combined. Use a whisk to beat in any lumps of flour.
5	Cook the waffles	20
Pour the batter into the waffle pan until full and cook for about five minutes until golden brown. Repeat until all the batter is used (the batter should yield around 6 waffles).
6	Serving Malted Milk Waffles

Serve these Malted Milk Waffles with a side of creme fraiche and berries, or drizzle with maple syrup and add some sliced banana! However you serve them, be sure to take a snap and tag #cookmerecipes in your waffle posts!

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.