Orange and Walnut Biscotti

Orange and Walnut Biscotti

Classic Italian pastry with walnuts

Recipe by
Reviewed by Arturs Arnicans
Prep Time: 15m
Cook Time: 40m
Total Time: 1h 5m
Temp.: 340 °F
Servings: 30
Difficulty: Easy
4.7 (30 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

65
Calories
2.4g
Fat
6.4g
Cholesterol
10g
Carbs
4g
Sugar
2g
Protein
Orange and Walnut Biscotti

Recipe Description

Crisp, nutty and delicious, these Orange and Walnut Biscotti are bound to impress! Biscotti are little Italian biscuits that are usually made with almonds but I make mine with walnuts – just my personal preference, I love walnuts! I think these are the perfect way to end a meal: serving coffee or tea and a biscotti on the side.

If I’m hosting a dinner party, I always bake a batch of these in advance as a classy sweet treat to finish a special evening. This recipe is very easy to follow and makes enough for a group of friends, plus more for you to snack on over the next few days! And of course, these are easy to customize  – why not try a lemon zest and almond version? Or crushed cardamom and pistachio?

To make the Orange and Walnut Biscotti, you will need the following ingredients:

Ingredients for Orange and Walnut Biscotti

Steps to make

  1. 1

    Heat the oven and prepare a baking sheet

    2 min
    Step 1 - Orange and Walnut Biscotti

    Preheat the oven to 340°F. Line a large baking sheet with parchment paper.

  2. 2

    Combine the dry ingredients

    1 min
    Step 2 - Orange and Walnut BiscottiStep 2 - Orange and Walnut Biscotti

    In a large bowl, combine the flour, sugar and baking powder.

  3. 3

    Add the eggs

    5 min
    Step 3 - Orange and Walnut BiscottiStep 3 - Orange and Walnut Biscotti

    Add the eggs one at a time, stirring into the flour mixture until a dough forms.

  4. 4

    Add the nuts and zest

    5 min
    Step 4 - Orange and Walnut BiscottiStep 4 - Orange and Walnut Biscotti

    Add the chopped nuts and orange zest and stir until evenly distributed.

  5. 5

    Roll the dough

    5 min
    Step 5 - Orange and Walnut Biscotti

    Lightly dust a work surface with flour. Gently knead the dough for 1-2 minutes, then divide into two. Roll each section of dough into a log about 10 inches long. Lay the rolls on the baking sheet.

  6. 6

    Bake the dough

    25 min
    Step 6 - Orange and Walnut Biscotti

    Bake the rolls of dough for 25 minutes.

  7. 7

    Slice the biscotti

    5 min
    Step 7 - Orange and Walnut Biscotti

    Take the rolls out of the oven and leave to cool for 1-2 minutes. Then slice the rolls into biscuits about 3/4 inch thick and lay them out on the baking sheet.

  8. 8

    Bake the biscotti

    15 min
    Step 8 - Orange and Walnut Biscotti

    Put the biscotti into the oven and bake for 5-7 minutes until turning golden brown. Turn each of them over and bake for a further 5-7 minutes.

  9. 9

    Cool and serve

    2 min
    Step 9 - Orange and Walnut Biscotti

    Take the biscotti out of the oven and transfer to a wire rack to cool.

  10. 10

    Serving Orange and Walnut Biscotti

    Step 10 - Orange and Walnut Biscotti

Bring a little Italy to your dinner party with these Orange and Walnut Biscotti! For minimal effort, you’ll enjoy maximum taste and impress all your guests! Just don’t forget to tag your biscotti pics with #cookmerecipes so I can see how you get on.

About the author

Lilly Mathuse

Lilly is an enthusiastic and cheerful young mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Lilly's going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

Recipe Reviews

Have you made this recipe? Share your experience and help other cooks!

★★★★★
★★★★★
4.7 out of 5 (30 reviews)
Umber
May 21, 2025
Verified

These Orange and Walnut Biscotti are simply perfect! I made them for a small gathering last week, and they were a huge hit. The flavor is fantastic with the walnut crunch and citrus zest. Plus, they looked so pretty on the plate, I felt like a pro chef.

Betty
March 28, 2025
Verified

I made these biscotti for my book club. Everyone raved about the crunch and flavor. Definitely a recipe I’ll keep for future gatherings.

Pauline Dupont
December 9, 2024
Verified

Superb biscotti, loved them with coffee!

Lola
May 28, 2024
Verified

Simply fantastic biscotti!

Kathy Johnson
April 22, 2024
Verified

OMG, made these Orange & Walnut Biscotti for my book club! They were a smash hit! So easy to whip up, and the flavors are just, like, wow! Totally proud! 🍊❤️

Paul
March 14, 2024
Verified

Man, these Orange and Walnut Biscotti are an absolute hit! I made 'em for my wife's birthday party, and everyone loved 'em. They're super easy to whip up, and that walnut crunch just made 'em extra special! Definately gonna bake more for our next get-together. Thanks for the awesome recipe!

Eddie
October 12, 2023
Verified

Delicious!

Brad Thompson
October 5, 2023
Verified

Man, these Orange and Walnut Biscotti are legit! Made em for my buddy’s dinner party, and they were a hit! I love how easy the recipe is, and the walnutz add a nice crunch. Seriously, pair these with coffee and you'll impress everyone. Def trying the lemon zest next time! Yum!

Wendy
October 3, 2023
Verified

Superb!

Kathy
April 1, 2023
Verified

Made these for a family dinner. Everyone loved them, so tasty!

Ava
July 24, 2022
Verified

I made the Orange and Walnut Biscotti for a cozy gathering. Everyone loved them with tea, and I felt proud serving a home-baked treat. The recipe was simple and the flavors were awesome.

Natalie Morris
September 28, 2021
Verified

So easy, delicious!

Sophia Johnson
July 31, 2021
Verified

I made these biscotti for a family gathering. They were a hit! Everyone loved the combination of orange and walnut flavors. So easy to make.

Ophelia Michele
April 15, 2021
Verified

Husband burnt this because he followed the time but the bottom was burnt black and the top was uncooked..unsure what happened here..

Mollie Jutson
April 14, 2021
Verified

Not bad but i don't like the texture its way too crunchy.

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