Peach Kuchen

Steps to make

1. 1

   Heat the oven and prepare a pan

   10 min
   

   Preheat the oven to 350 °F and lightly grease a 9 inch springform pan and dust with flour.

2. 2

   Cream the margarine and sugar

   5 min
   

   In a bowl, cream the margarine and sugar until you have a light and fluffy mixture.

4. 3

   Add the egg and vanilla

   3 min
   

   Add the egg and mix well. Pour in the vanilla extract and stir.

5. 4

   Combine the dry ingredients

   3 min
   

   Using a sieve, combine the flour, baking powder and salt in a large baking bowl.

6. 5

   Add the dry ingredients to the creamed mixture

   3 min
   

   Add the flour to the creamed mixture gradually and stir well to combine.

7. 6

   Transfer to the pan

   5 min
   

   Transfer the batter to the pan. It should be spread across the bottom and 1 inch up each side of the springform pan.

8. 7

   Cut into squares

   5 min
   

   Place the peach slices in a circular pattern over the dough. Sprinkle sugar and cinnamon over the peaches.

9. 8

   Bake

   40 min
   

   Bake the peach kuchen in the oven for 35-40 minutes until the sugar and cinnamon topping has started to crystallize.

10. 9

    Serve

    

    Serve with some strong hot tea, just like my Oma used to.