Perfect Vegan Corn on the Cob is not as hard to make as you might think and I’m here to give you the secret! I’m giving you the dairy free version of my perfect corn on the cob in this recipe, but you can easily adapt this by using standard butter if you prefer.
I start by grilling the corn on a hot grill pan or skillet until it is evenly charred. As you grill them, they might smoke and crackle but this is normal. Then I make a compound butter which is a mixture of butter and supplementary ingredients. I place the compound butter in the bottom of a baking dish and finish the corn in the oven.
To make Perfect Corn on the Cob, you will need the following ingredients:
Preheat the oven to 350 °F.
Drizzle the oil over the corn and spread it over the cobs using your hands or a pastry brush.
Place a grill pan or skillet on high heat. Drizzle some of the oil into the pan to coat the bottom and add the corn. Grill and turn the corn occasionally until both ears are evenly charred.
Combine the butter, fresh herbs, lemon zest. Season with sea salt and freshly ground pepper to taste.
At the bottom of a baking dish, spread the butter slightly and place the grilled corn on top. Cover the dish with aluminum foil.
Cook the corn in the oven for 5-10 minutes until the kernels are tender. Shake the dish occasionally so that the corn is fully coated with the melted herb butter.
Serve the corn on a platter, sprinkled with sea salt, pepper and the reserved fresh herbs. Serve the remaining melted butter in a small jug on the side.
Perfect Corn on the Cob is one of my favorite side dishes. Great at cookouts or alongside your favorite main. Try it soon and remember to come back here afterwards and leave a review!
I really enjoyed making this vegan corn on the cob. It was easy and the flavors were amazing. I grilled them for a picnic with friends and they loved it.
Outstanding!
Superb!
I made this corn for a summer BBQ. It was super easy and tasted phenomenal. Everyone couldn't stop raving about how juicy and delicious it was, just like my grandma's recipe!
Amazing! This recipe totally blew my mind! I grilled it for a summer BBQ and my friends couldn't stop raving about it. It's super easy and delish! Can't believe it's vegan—such a winner!
I totally loved makin' this corn on the cob! It was super easy and tasted amaze. I grilled it for a BBQ with friends, and everyone was like wow. So simple but packed with flavor. Definitely addin' this to my favs list.
Great. I made this recipe for our first barbecue as a married couple. The corn turned out perfectly grilled and the compound butter added a delicious twist. Even my wife loved it, and she's picky about her food. Will definitely make it again.
I loved making this vegan corn on the cob! It reminded me of summer barbecues with friends. The grilling method made it so flavorful and easier than I thought. Thanks for this recipe, it’s simply great!
Simply great recipe!
Yummy! I made this corn for a family BBQ and everyone loved it! The flavors came out perfect on the grill. I used the compound butter with garlic, and it was a hit! So easy to make and great for summer nights.
Super easy! My kids loved this corn!
This vegan corn on the cob was a hit at my last BBQ, super simple to prep.
Delicious! We grilled this corn together as a family, and it brought everyone joy. Can't wait to make it again!
Simplemente perfecto para mis asados.
This vegan corn on the cob was superb. I made it for a summer BBQ and everyone loved it. So simple yet packed with flavor. Will make again for sure.
