Perfect Vegan Corn on the Cob

dairy free grilled corn on the cob
Dairy free grilled corn on the cob
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Ingredients

2 ears Corn of fresh , husks removed
¼ cup Non-dairy butter room temperature
1 tbsp Herbs fresh each of (such as cilantro, parsley and chives), reserve some for serving
Zest of half a lemon
Sea salt to taste
Black pepper to taste

Nutritional information

235
Calories
13g
Fat
29.7g
Carbohydrate
5.4g
Protein
0mg
Cholesterol
243mg
Sodium
  • Gluten Free Recipes
  • Vegan Recipes
  • Vegetarian Recipes
Ingredients

Perfect Vegan Corn on the Cob

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Perfect Vegan Corn on the Cob is not as hard to make as you might think and I’m here to give you the secret! I’m giving you the dairy free version of my perfect corn on the cob in this recipe, but you can easily adapt this by using standard butter if you prefer.  

I start by grilling the corn on a hot grill pan or skillet until it is evenly charred. As you grill them, they might smoke and crackle but this is normal. Then I make a compound butter which is a mixture of butter and supplementary ingredients. I place the compound butter in the bottom of a baking dish and finish the corn in the oven.  

To make Perfect Corn on the Cob, you will need the following ingredients:

Ingridiens for Perfect Vegan Corn on the Cob

So, how do you make Perfect Corn on the Cob?

Steps to make Perfect Vegan Corn on the Cob

1

Heat the oven

5

Preheat the oven to 350 °F.

2

Prepare a baking tray

1

Drizzle the oil over the corn and spread it over the cobs using your hands or a pastry brush.

3

Heat a grill pan or skillet

5

Place a grill pan or skillet on high heat. Drizzle some of the oil into the pan to coat the bottom and add the corn. Grill and turn the corn occasionally until both ears are evenly charred.

4

Make compound butter

2

Combine the butter, fresh herbs, lemon zest. Season with sea salt and freshly ground pepper to taste.

5

Place butter and corn in an oven proof baking dish

2

At the bottom of a baking dish, spread the butter slightly and place the grilled corn on top. Cover the dish with aluminum foil.

6

Cook the corn

10

Cook the corn in the oven for 5-10 minutes until the kernels are tender. Shake the dish occasionally so that the corn is fully coated with the melted herb butter.

7

Serve

Serve the corn on a platter, sprinkled with sea salt, pepper and the reserved fresh herbs. Serve the remaining melted butter in a small jug on the side.

Perfect Corn on the Cob is one of my favorite side dishes. Great at cookouts or alongside your favorite main. Try it soon and remember to come back here afterwards and leave a review!

Jeff is a 38-year-old bachelor who prefers not to waste his time on salads and light meals. He’s a true carnivore who knows how to enjoy food to the max! Jeff will tell you how to cook rich and filling meals from scratch, bringing some real meaty decadence to your kitchen. His recipes are sure to satisfy every meat lover!

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