I think the name Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli says it all and if the name is not a mouthful then the first bite sure will be! I cannot rave more about this fish and my whole family will agree with me! Homemade crust from crushed potato chips, garlic powder, paprika and bread crumbs, coat the fish perfectly with a delicious lemon and garlic, creamy mayonnaise aioli seasoned with crushed black pepper. I think I’m making this for dinner tonight!
To make Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli, you will need the following ingredients:
Preheat oven to 450 °F.
Use a paper towel to lightly pat 2 pounds of fish fillets until dry.
In a small bowl, whisk ¾ cup mayonnaise, 1 tablespoon of lemon juice, 2 cloves of minced garlic and ¼ teaspoon of black pepper until well combined.
Refrigerate for 25-30 minutes to chill.
In a shallow bowl, mix ½ teaspoon of garlic powder, ½ teaspoon of paprika, 1 cup of crushed potato chips and ¾ cup of bread crumbs until combined.
In a separate, shallow bowl, beat 2 eggs.
Working in batches, dip the fish fillet, into the beaten egg and coating both sides then left and shake off any excess.
Then, dip the fillet into the bread crumb mix and coat both sides. Shake off any excess. Transfer to a lined baking sheet and continue with the remaining fish fillets.
Bake in the preheated oven for about 10-15 minutes until fish flakes easily.
Serve hot with the prepared aioli on the side.
This Potato Chip-Crusted Fish Fillets with Lemon Garlic Aioli is one of my personal favorite fish recipes. Low in fat and full of yumminess, it’s just too good to miss! Let us know when you try it out and tag #cookmerecipes online!
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