This recipe for Quick and Easy Chess Squares is such a great one to make for a crowd or a bake sale. They are simple and sweet with a flaky top and crumbly crust. It makes 24 individual squares and it is easily customisable so you can make lemon squares or key lime squares depending on your mood!
I start making these chess squares by beating cake mix with an egg and some butter. I spread this into the bottom of a baking pan. Then I make the cheese topping by beating cream cheese, confectioners’ sugar, eggs and vanilla. If I prefer a different flavor, I substitute vanilla with lemon or lime juice.
To make Quick and Easy Chess Squares, you will need the following ingredients:
Turn on the oven and preheat to 350 ˚F. Grease and flour a 9x13-inch baking pan or line it with parchment paper.
In a small bowl, lightly beat one of the eggs.
Mix the cake mix, butter, and the beaten egg together with an electric mixer in a large bowl. Beat the mixture on low speed until the mix begins to come together. Transfer the mixture to the baking pan and press down firmly.
In a separate bowl, beat the cream cheese with an electric mixer until smooth. Add the confectioners' sugar and continue to beat until the mixture is light and fluffy. Add the remaining eggs and vanilla (if using). Continue beating until you have a very smooth mixture.
Pour the cream cheese mixture onto the base and spread evenly to cover.
Place the chess squares in the oven and bake for 35 to 40 minutes until set and starting to brown.
Cool on a wire rack for a while, then transfer to the refrigerator to chill until completely cold.
Cut into 24 equal squares and watch them disappear!
These Quick and Easy Chess Squares will go down a treat for just about any occasion! Try it out soon and don’t forget to tag #cookmerecipes in your baking posts!
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