Red Cabbage Soup

Red Cabbage Soup

Have You Ever Had Purple Soup?

Reviewed by Arturs Arnicans
Prep Time: 5m
Cook Time: 25m
Total Time: 30m
Servings: 4
Difficulty: Easy
4.9 (19 Reviews)
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Ingredients

Adjust servings:

Nutritional Information

151
Calories
6.3g
Fat
15.9g
Carbohydrate
2.7g
Protein
0mg
Cholesterol
509mg
Sodium
Red Cabbage Soup

Recipe Description

In this Red Cabbage Soup the red cabbage helps to define the word health. Rich in vitamins and antioxidants, this beautiful lilac soup will beautify your table settings as well as tantalize your taste buds. Blended with almond milk to produce a creamy soup that I know you will love. Enjoy served hot with crispy French baguette or some crunchy croutons.

To make Red Cabbage Soup, you will need the following ingredients:

Ingredients for Red Cabbage Soup

Steps to make

  1. 1

    Sauté leeks and onions

    3 min
    Step 1 - Red Cabbage Soup

    In a large saucepan over medium heat, heat oil and add leeks, onions and a pinch of salt. Saute for about 3 minutes until soft and translucent.

  2. 2

    Add potatoes

    10 min
    Step 2 - Red Cabbage Soup

    Add potato and about 2 tablespoons of vegetable stock or water. Sauté for about 10 minutes until cooked.

  3. 3

    Add cabbage

    10 min
    Step 3 - Red Cabbage SoupStep 3 - Red Cabbage Soup

    Add cabbage and saute for another 7-10 minutes.

  4. 4

    Boil soup

    5 min
    Step 4 - Red Cabbage SoupStep 4 - Red Cabbage Soup

    Cover vegetables with vegetable stock or water and over medium heat, bring to a boil. Once boiling, remove from heat.

  5. 5

    Add almond milk

    1 min
    Step 5 - Red Cabbage Soup

    Add almond milk and about 1 teaspoon salt or more to taste.

  6. 6

    Blend

    1 min
    Step 6 - Red Cabbage Soup

    Use a hand mixer to blend until perfectly combined and smooth

  7. 7

    Serve

    Step 7 - Red Cabbage Soup

    Serve hot with some sprinkles of ground black pepper.

We are so excited to share this Red Cabbage Soup recipe with you for you to try in your own homes. I am always trying to reinvent recipes and this one has just been added to the “must make this winter” list! Let us know when you try it and tag #cookmerecipes online.

About the author

Dasha Vakulova

Dasha is an enthusiastic and cheerful mom. She knows as well as any parent that children can be really picky when it comes to food. And she’s had plenty of experience trying to cook meals that are both tasty and nutritious, and able to satisfy the tastes of a fussy kid right away! To save you some precious time, Dasha is going to share with you all the tricks she learned the hard way, so you don’t have to! She has a wealth of recipes for quick and easy meals for kids and families on a budget.

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4.9 out of 5 (19 reviews)

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