Rich and deeply flavored, my Red Capsicum Tapenade is the perfect accompaniment to a whole range of chicken and beef dishes.
A tapenade is usually made from pureed olives and olive oil, but the same idea works perfectly for bell peppers. Flavored with shallots, wine, and broth, and thickened and smoothed with the addition of sour cream, this concentrated red pepper coulis is packed with flavor. I’ve used it as a spread for roast beef sandwiches, a marinade for chicken breasts, a dip for chicken nuggets and lots more. Make a big batch at the beginning of the week and use it to make your dishes over the next few days that bit more special!
To make the Red Capsicum Tapenade, you will need the following ingredients:
Place a skillet over a medium heat and add the olive oil. Once hot, add the chopped capsicums and shallots and fry gently for 3-5 minutes until soft, stirring regularly.
Pour in the broth and white wine. Lower the heat and simmer until the liquids have reduced by half.
Once reduced, stir in the sour cream.
Pour the mixture to a standing blender and blend until smooth.
Serve immediately. If you are making in advance, reheat just before serving.
My tasty Red Capsicum Tapenade is a great little recipe to have at your fingertips when you need a rich sauce to take your dish to the next level! What do you think? Let me know how much you like it - or love it! - it in the comments section below.
Exceptional! This tapenade made dinner feel like a celebration. Our whole family loved it on chicken nuggets!
Tapenade rocks! I made it last weekend for friends, matched it with grilled chicken. Everyone loved it! Super easy and tasty, def gonna make again. 🥳
Absolutely delicious dip! Used it for our date night with hubby, and he loved it. I mixed it with some grilled chicken, and it was a hit! We'll be making this often for quick meals.
Exceptional flavor boost
Simply perfect flavors
OMG, this Red Capsicum Tapenade is like, SO good! I made it for a family BBQ and everybody was raving about it. It totally made my grilled chicken pop! Y’all gotta try it!
Legit!
This tapenade is magical! I made it for a picnic with the fam, and everyone was blown away. So versatile, gonna use it all week!
This Red Capsicum Tapenade worked wonders for my family dinner. I made a big batch on Sunday and used it all week. It turned my roast beef sandwiches into a hit. My husband was so impressed, he couldn’t stop talking about it. Simple and delicious, I will definitely make it again.
This tapenade is amazing. I made it for my family BBQ, and everyone loved it. The flavors are rich and really enhance the dishes. It was easy to whip up, and now I'm making a batch every week.
This tapenade is exceptional! My kids loved it with chicken nuggets. Making it weekly now for easy meals.
I made the Red Capsicum Tapenade for my husband and it was a hit. We had it with chicken tacos, which made our dinner more memorable. Simple yet so delicious, this recipe is a keeper.
This Red Capsicum Tapenade is outstanding. I made it for a casual dinner with friends and they couldn't stop raving about it. I love how simple it is to prepare, yet it adds so much depth to any dish. A true gem in my recipe collection.
I was thrilled to try this Red Capsicum Tapenade. It made our family dinner super special. It's so easy to whip up and flavors are amazing. I also served it as a dip for my kids’ chicken nuggets and they loved it.
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Vegetarian Recipes
