Smoked Fish Dip

creamy and spicy
Creamy and spicy
https://youtube.com/watch?v=sHFQbLmHZEM
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Ingredients

2 cups Whitefish smoked
1/2 tsp Hot sauce or to taste
1 tbsp Worcestershire sauce or to taste
2 tbsp Mayonnaise
4 tbsp Sour cream
1 pinch Seasoning Old Bay
Dash smoke flavoring optional
1/8 tsp Black pepper to taste

Nutritional information

25
Calories
0,3g
Fat
1g
Carbohydrates
4.2g
Protein
6mg
Cholesterol
202mg
Sodium
  • Low Carb Recipes
  • Low Cholesterol Recipes
  • Vegetarian Recipes
Ingredients

Smoked Fish Dip

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This intense and sophisticated Smoked Fish Dip is the easiest thing in the world to make but tastes divine! You can use any kind of smoked whitefish. In fact, this recipe also works great with smoked salmon or smoked mackerel. Along with the smoked fish, the dip is packed with flavor from various sauces and seasonings: Worcestershire sauce, hot pepper sauce, Old Bay seasoning and, if you fancy it, some extra smoke flavoring.

Mayo and sour cream make the dip wonderfully creamy and smooth, perfect for dunking pita crisps, chips, toast and any other kind of baked snack! This dip makes a great starter, or something special to serve at your next dinner party.

To make Smoked Fish Dip, you will need the following ingredients:

Ingridiens for Smoked Fish Dip

So, how to make Smoked Fish Dip?

https://youtube.com/watch?v=sHFQbLmHZEM

Steps to make Smoked Fish Dip

1

Combine the ingredients

1

Place all the ingredients in the bowl of a food processor, or in a bowl if you are using a stick blender.

2

Blend the dip

4

Blend the ingredients together until you achieve a spread-like consistency (not completely smooth).

With a hot pepper kick and a smoky base, my Smoked Fish Dip is delicious on every level! Why not give it a try and come back to share your feedback - I’d love to know what you think!

Bethany is very passionate about maintaining a healthy lifestyle and clean diet. She’s trying to cut meat out of her diet as much as possible and focuses on cooking vegetarian food and fish. Bethany gets a kick from finding ways to add new twists to classic dishes. What’s more, thanks to her Asian roots, she’s great at combining different cuisines to come up with something extraordinary. Bethany’s recipes will inspire you to add new colors and flavors to your everyday meals.

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Total Reviews: 1
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