- 8 ounces elbow Macaroniabout 1¾ cups
- 1 tbsp Olive oil
- 1 cup Onionfinely chopped
- ¾ tsp Saltdivided
- 10 ounces Baby spinach
- 1 cup Grape tomatoeshalved
- 1 tbsp Butter
- 1 tbsp All-purpose flour
- ½ tsp Ground pepper
- â…“ cup 1% Milk
- â…“ cup low-sodium Vegetable broth
- 1 cup Cheddar cheesereduced-fat, shredded, divided
Spinach-Tomato Macaroni & Cheese
A fresh and healthy Spinach-Tomato Macaroni & Cheese that is made for the whole family. A great way to get in some nutritious vegetables like tomatoes and spinach by incorporating them into everyone’s most loved pasta dish – macaroni and cheese.
Cook the macaroni, spinach mixture and garlic-onion tomatoes separately then mix them together with freshly made cheese sauce, bake it all together in the oven and voila, mac ‘n cheese to perfection.
To make Spinach-Tomato Macaroni & Cheese, you will need the following ingredients:
So, how to make Spinach-Tomato Macaroni & Cheese?
Steps to make Spinach-Tomato Macaroni & Cheese
1 | Preheat oven | 5 |
Preheat oven to 350 °F. | ||
2 | Cook macaroni | 10 |
3 | Cook onion and garlic | 4 |
4 | Add spinach | 2 |
5 | Add tomatoes | 2 |
6 | Prepare cheese sauce | 3 |
7 | Add milk and broth | 2 |
8 | Add cheese | 1 |
9 | Combine all ingredients | 2 |
10 | Prepare for baking | 2 |
11 | Bake | 15 |
12 | Serve | |
Recipe Reviews
So delicious! Thank you!
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