Strawberry crepes have a certain magic. Imagine a paper-thin crepe wrapping around sweet strawberries and rich cream cheese. Top it off with whipped cream, and you have a treat! Your taste buds will be dancing in delight!
My fascination with stuffed crepes started during a lovely weekend trip. I came across a quaint café, the kind where time feels slow, and the atmosphere allows for long coffee breaks. There, I had my first taste of these incredible crepes.
From the moment I took that first bite, I was captivated. The creamy filling was sweet, but not too sweet. It paired perfectly with the fresh strawberries. At that moment, I wanted to make these at home. Since, it has become a beloved tradition. Each weekend, we look forward to our special brunch featuring these tasty crepes. It is more than just a meal; it is a joyful moment we all enjoy.
Now, let’s discuss health. Strawberry crepes are indeed a treat, yet they offer good nutrition as well. Strawberries are loaded with vitamin C and antioxidants. You can also adjust the sweetness as you wish.
Want to lighten it up? Try mixing some of the cream cheese with Greek yogurt. This keeps the creamy consistency and adds protein. For plant-based options, coconut cream or vegan cream cheese are great substitutes. If you are monitoring sugar, a sugar-free sweetener can work perfectly in the filling. The goal is to make it your own without losing flavor.
Fresh, ripe strawberries shine brightly in this dish, bringing sweet flavor and vibrant color. The flour acts as the base of your crepes. Eggs provide the structure and a slight crispness around the edges. For the milk, choose anyone you like – dairy, almond, or oat all work well. Finally, cream cheese gives the filling that irresistibly creamy quality.
Creating strawberry crepes is more than just following steps – it’s about making a memorable experience. Whether cooking for family or treating yourself, the result is always the same: pure joy on a plate. So go for it, make a batch and relish every bite!
To make the Strawberry Crepes, you will need the following ingredients:
In a blender, add 4 eggs, ⅓ cup softened butter, ½ cup granulated sugar, 1 cup all-purpose flour, 1 ¼ cups milk, 1 teaspoon vanilla extract, and ¼ teaspoon salt and blend until smooth. Scrape down the sides of the blender if needed. Refrigerate the batter for 30 minutes. (Recommended, but not necessary).
Heat a large non-stick skillet over medium heat. Once the skillet is hot, lightly grease it with a small amount of butter or cooking spray.
Stir the batter well. Hold the handle of the skillet and as you pour a few tablespoons of batter in, quickly swirl the pan around so that the batter coats the whole pan, right up to the edges, in a thin layer. Cook the crepe for 30 seconds to 1 minute or until the edges curl slightly and the bottom is lightly golden. Flip and cook for another 30 seconds. Remove the crepe to a plate. Cover the plate to keep the crepes warm. Repeat the process with the remaining batter, lightly greasing the pan as needed.
In a small bowl, mix 4 ounces cream cheese, ¼ cup powdered sugar, and ½ teaspoon vanilla extract until well combined, about 2 minutes.
In another mixing bowl, beat 1 pint heavy cream with 3 tablespoons powdered sugar on high speed until stiff peaks form.
Add most of the whipped heavy cream to the cream cheese mixture and gently fold it in until smooth. Reserve a few tablespoons of whipped cream for the topping.
Spread a thin layer of the prepared filling onto each crepe. Add some fresh strawberries on top. Roll the crepes and place them on plates for serving.
Serve the crepes dusted with powdered sugar and topped with extra strawberries and whipped cream. Enjoy!
These beautiful Strawberry Crepes can be presented warm, stuffed with a rich, creamy whipped filling and a handful of fresh strawberries, or elevated further with a dollop of whipped cream and a light dusting of powdered sugar for a sweet touch. The luscious whipped filling complements the strawberries beautifully, turning each bite into a treat.
I love these strawberry crepes for my elegant breakfast!
