Imagine taking a bite of a sweet strawberry on a warm summer’s day. Now put that feeling in a jar, and you have Strawberry Freezer Jam! This recipe is a true treasure for me, not only because it is easy to make but also because it brings back memories of sunny afternoons spent strawberry picking with family.
The idea of keeping fruit for later has been around for centuries. It started when people needed to save their fruit before refrigeration was available. Canning and jamming began out of need, and what a wonderful need it turned out to be! Traditional canning uses heat and sealed jars, but freezer jams, like this strawberry one, follow an easier path. Freezer jam became popular in the 20th century, letting even beginner cooks enjoy their creations without a long canning process.
The charm of this strawberry freezer jam is in its ease. Seriously, if you can stir, you can do this! The ingredients are also very wholesome. Strawberries, those cheerful red berries, are full of vitamins and antioxidants. They support heart health and may help with blood sugar levels. How awesome that this jam can be both tasty and healthy? Plus, if you want to make a vegan version, you can relax—this recipe contains no animal products!
Treat yourself to this jam at your next brunch, or share it with friends. Everyone will want to know your secret! This jam is not just for toast—imagine it mixed into yogurt, drizzled over pancakes, or blended into your morning smoothie for a fruity twist. And if you are wondering: how do you make jam? With our easy recipe, the answer is just 30 minutes away, leaving you more time to enjoy the sunshine.
Strawberry freezer jam is not just about storing fruit; it is about saving moments. Unlike cooked jams, the berries stay fresh and vibrant in color and taste. Picture that burst of strawberry flavor in every bite. What is even better is that this jam maintains more of the strawberries’ natural vitamins and nutrients because no cooking happens. The process captures the freshness and goodness of strawberries. If you are thinking about making a vegan version, it is already plant-based! Plus, it is convenient—just stir and place it in your freezer. That is a delightful treat that is ready whenever you are!
The first time I tried a strawberry freezer jam recipe, it was a lovely surprise. I was visiting my grandmother’s home, a sweet place surrounded by fields and fruit trees. As she picked strawberries, she shared stories of her childhood and the jars of jam that filled her pantry. She didn’t want to spend a full day canning, so she taught me this faster, yet rewarding method. My heart melted just like the sugar did with the strawberries! Making it was as enjoyable as eating it—especially while spreading that jam onto a fresh slice of homemade bread. What a lovely memory it turned out to be!
While strawberries are bursting with nutritional benefits, the sweetness of this jam calls for a mindful approach—enjoy it in moderation as part of a balanced diet. A little can go a long way, enhancing your treats without overwhelming your palate or your diet. For a new twist, think about adding a touch of vanilla extract or a sprinkle of mint for freshness. It is also possible to make jam from frozen strawberries—great if fresh strawberries are not available. These changes keep the jam delicious while making it more personal.
Creating strawberry freezer jam is like making a small pot of happiness. Whether you are storing your garden’s harvest or saving summer’s treasures, it is a guaranteed way to maintain that sunny feeling all year long. I wish you as much joy in making this recipe as I have!
To make the Strawberry Freezer Jam, you will need the following ingredients:
In a food processor, add the strawberries. Pulse a few times until they are well diced, but not completely mashed.
Measure exactly 2 cups of diced strawberries into a large bowl. Add 4 cups sugar, one cup at a time, stirring well after each addition. Allow to stand for 10 minutes, stirring occasionally.
In the meantime, add ¾ cup water and 1 pectin package to a small saucepan. Bring to a boil over high heat, stirring constantly. Once at a boil, heat and stir for 1 minute.
Remove the dissolved pectin from the heat and add it to the strawberry sugar mixture. Stir the mixture for several minutes until the sugar is completely dissolved.
Carefully transfer the jam to clean containers, leaving ½-inch of room at the top of the jar. Cover with lids and let stand at room temperature for 24 hours.
After 24 hours, label the jam with the date, and store it in the refrigerator for up to 4 weeks or freeze it for up to 1 year.
This Strawberry Freezer Jam is the perfect way to capture the essence of summer in every spoonful. With just a few fresh ingredients, you can create a vibrant spread that brightens up your mornings and desserts alike. This jam is not only quick to make but also offers the pleasure of enjoying strawberries long after the season ends.
I love this way of keeping fruit for later!
