Easy and delicious, this one-pot Tomato Green Bean Soup comes together without much fuss and uses simple ingredients. Fresh green beans, ripe tomatoes, carrots, onions, garlic, and fresh basil combine to create a fragrant bowl of soup that is both brothy and satisfying. Serve with crusty bread for a cozy summer dinner.
Start out by sautéing the onions and carrots in some butter, then add the garlic and green beans. Cook until the garlic is fragrant and the beans are bright green. Next, add the chicken broth. If you want to keep the recipe vegetarian, substitute vegetable broth for the chicken broth. Let simmer until the beans are tender, about 20 minutes. Finally, stir in the tomatoes. I flavored the soup with fresh basil, but feel free to use any fresh herbs you prefer. This soup is perfectly light and summery but still satisfying.
To make the Tomato Green Bean Soup, you will need the following ingredients:
In a large Dutch oven or soup pot, melt 2 teaspoons butter. Add 1 cup chopped onions and 1 cup chopped carrots and cook, stirring occasionally, for 5 minutes.
Stir in 1 pound chopped fresh green beans and 1 minced garlic clove and cook, stirring, for about 2 minutes.
Add 6 cups chicken stock and bring to a boil. Reduce heat to a simmer and cook for about 20 minutes or until the beans are tender.
Stir in 3 cups diced tomatoes, ¼ cup minced fresh basil, ½ teaspoon salt, and ¼ teaspoon black pepper. Bring back to a simmer and cook for another 5 minutes.
Serve with crusty bread, a simple sandwich or an easy salad. Enjoy!
This one-pot Tomato Green Bean Soup is a delicious weeknight dish with plenty of taste and nutrition. It’s very easy to make, but you’ll need to buy fresh green beans, as well as ripe tomatoes and fresh basil. Give this recipe a go, and share it using the hashtag #cookmerecipes or by tagging @cookmerecipes on Instagram! We love seeing what you’ve made!
OMG! This Tomato Green Bean Soup is a game changer! I whipped it up for a quick dinner and my hubby loved it. So fresh and delish! Perfect with crusty bread. YUM! 🍅🥬
This soup was super easy and reminded me of summer dinners with my family.
I tried making this Tomato Green Bean Soup last weekend and it was a hit! I used fresh herbs from my garden and the flavors were just amazing. My husband loved it, especially with some crusty bread on the side. Such a simple and comforting dish for summer evenings.
Yum! I made this soup with my kids on a rainy day, and it was so easy. We all loved it, and it warmed our hearts as much as our bellies!
Superb! My family loved this soup. It was perfect for our summer dinner after a long day at the park. The kids gobbled it up with no fuss, and I loved how simple it was to make. Thanks for the great recipe!
Amazing! This Tomato Green Bean Soup was so easy to make. I whipped it up after a long day at work, and it hit the spot like nothing else. The fresh basil made it extra special, and I enjoyed it with a slice of crusty bread. Highly recommended for a quick, delicious meal!
Super yummy soup!
I love this Tomato Green Bean Soup! It was super easy to make and made a perfect dinner for a hot summer night. I used fresh veggies from my garden, and it tasted amazing. Will definitely make again.
Simply superb soup!
Yummy!
Superb summer soup
Incredible!
So easy, loved!
Superb soup recipe!
So easy, great flavor. I made this soup for a cozy summer night and it was just perfect. The fresh ingredients made all the difference. I used basil from my garden and it brought everything together nicely.
